If you could select your three favourite hops to
make a beer, what would you choose?

We opted for three of the most fragrant,
enigmatic and unique hop varietals known to
brewers, representing the three top hop-growing
regions in the world - the Pacific Northwest of
the United States, Australia and New Zealand.

We�ve dunked a ridiculous amount of Sabro
(US), Galaxy (Aus) and Nelson Sauvin (NZ) hops
into this absolute rip-snorter of a haze bomb.
Imagine an explosion at a tropical fruit juicing
plant and you�ll be partway towards knowing
what this smells and tastes like. It�s smooth,
full-bodied and very, very, VERY aromatic.

Craft Root Beer made straight from the botanicals. Ingredients include molasses, wintergreen, liquorice root and sarsaparilla. The first product every produced by Annex.

Craft Root Beer made straight from the botanicals. Ingredients include molasses, wintergreen, liquorice root and sarsaparilla. The first product every produced by Annex.

It's no secret we love ourselves a good cocktail

When we were looking to fill our empty cognac barrel we knew we had no choice but to bring in the heavy hitters; brewed in collaboration with Proof, Battlecat was based on the classic sidecar cocktail! It started its journey as a base saison brewed with lemon and orange peel and was then soured with 4 different strains of lactobacillus before being aged in a Cognac barrel for 4 months. In the barrel the beer was secondary fermented with brettanomyces which added a ton of complexity and depth. The nose is citrus with oak and cognac, but once you take a sip the acidity plays up the pepper and stone fruit. It�s truly a beast and with only 600 bottles made, it�s not going to last!

It's no secret we love ourselves a good cocktail

When we were looking to fill our empty cognac barrel we knew we had no choice but to bring in the heavy hitters; brewed in collaboration with Proof, Battlecat was based on the classic sidecar cocktail! It started its journey as a base saison brewed with lemon and orange peel and was then soured with 4 different strains of lactobacillus before being aged in a Cognac barrel for 4 months. In the barrel the beer was secondary fermented with brettanomyces which added a ton of complexity and depth. The nose is citrus with oak and cognac, but once you take a sip the acidity plays up the pepper and stone fruit. It�s truly a beast and with only 600 bottles made, it�s not going to last!

Our classic Double IPA makes its debut in our taproom in its original form. Simcoe in the whirlpool, and double dry hopped with heaps of citra and mosaic hops, this is the beer that won Gold at the 2019 CBAs and Silver in 2018.

Just like Super Saturation but even more super! More hops, more malt, more haze, more heft, more mmmmmmm. Look up juicy in the dictionary and you�ll find this beer.

Dark, rich and creamy describe this stout's character. Brewed with rolled oats, this beer is complex and smooth with roast, chocolate and caramel malt tones resulting in a pleasant, creamy fully flavored profile to satisfy any appetite.

This crisp rice lager has been infused with locally sourced rose petals to provide and extra flavorful finish.

ddh NETIPA with citra, mosaic, ekuanot, vic secret and sabro. Welcome Back to Outcast, we've missed you.

TASTE THE RAINBOW!

Our latest beer will make you rethink what South Africa is all about. The dry conditions make the hops grown there incredibly unique. We�ve added Southern Star and Southern Passion hops to this ridiculously hazy beer and the result is phenomenal! It is hazy and orange, with huge berry and tropical fruit aromas. It�s very full-bodied with flavours of guava, pineapple, passionfruit and strawberry. It finishes with a lingering malty nuttiness this is one to sip and ponder over.

Vanilla hazelnut coffee dunkel.

Coffee, vanilla, hazelnut, milk sugar

Collaboration with Wild Rose

We harnessed the power of a Norwegian Kveik yeast to ferment this beauty fast and hot.� The result is a sexy, hazy golden yellow brew that is a tornado of hops, juice and party.� It smells like a boozy tropical fruit salad!� Pineapple, papaya and melon flavours dominate with a nice touch of red berry provided by the Barbe Rouge and Mosaic hops.

We harnessed the power of a Norwegian Kveik yeast to ferment this beauty fast and hot.� The result is a sexy, hazy golden yellow brew that is a tornado of hops, juice and party.� It smells like a boozy tropical fruit salad!� Pineapple, papaya and melon flavours dominate with a nice touch of red berry provided by the Barbe Rouge and Mosaic hops.

This limited release is the perfect crushable summer sour. We used 22lbs of fresh nectarines to brew just 3 kegs of our first ever sour beer. Paying tribute to the 80's classic Ghostbusters, we named it Necto-1.

We couldn�t finish up 2019 without one final haze-bomb to carry us through to 2020! Behold, the Dawn Chorus Hazy IPA, hopped exclusively with hops from New Zealand!

Early European settlers to New Zealand described a riot of birdsong and insect chirps from wild and strange creatures as first light broke over the new land. Sipping this beer, you�ll experience something similar - a riot of tropical fruit notes like pineapple, papaya and mango with bright citrus notes of orange and grapefruit - all from the medley of Taiheke, Motueka, Moutere and Nelson Sauvin hops.

Close your eyes and dream of a land so vast and
great and rich in culture you can lose yourself
in it for weeks at a time.

The Dreamtime is the foundation of Aboriginal
religion and culture in Australia. It is the story
of events that have happened, how the universe
came to be, how human beings were created
and how their Creator intended for humans to
function within the world as they knew it.

For our Australian-hopped hazy IPA, The
Dreaming, we leaned into the ethereal qualities
of this mystical land. Galaxy, Enigma and Vic
Secret hops have been layered in tropical
abundance, behind a smooth and full-bodied
malt base. Unlike most hazy beers, we used no
wheat and oats - just 2-row, flaked barley
and Victory malt.

Brewed in collaboration 2 Crows Collaboration this is our first mixed fermentation release! This Foudre-aged Brett Saison features a wide range of orchard stone fruit, with some of the requisite saison spiciness. A distinct barnyard quality from the brett strain, along with a light tartness.

Brewed in collaboration 2 Crows Collaboration this is our first mixed fermentation release! This Foudre-aged Brett Saison features a wide range of orchard stone fruit, with some of the requisite saison spiciness. A distinct barnyard quality from the brett strain, along with a light tartness.

A bounty of coconut aromas mix with chocolate malts in a mound of dark, easy drinking brew. Almond Joy is difficult to use as a descriptor. If there were other coconut candy bars we could think of while writing this we would have mentioned those too. Watch for this delectable brew at a growler bar near you!

4th Anniversary Double NEIPA"Fourth Time's the Charm. You ready? You Can't see through the haze, but you got this. It's time to get the courage of nature's most brutal predator in you! Get After it, what could got wrong, let's go." Juicy. Bold. Tropical.

This taphouse exclusive strong lager was brewed with out rice or corn and is unfiltered. It's easy drinking but packs a punch.

Limited release for St Patricks day 2019, come by March 17th to try this Super Creamy Nitro stout...while supplies last

87 Steps is the actual distance between Born
Colorado Brewing and Cabin Brewing
Company, in Calgary�s Manchester brewing
area. We are neighbours. We are friends. We
share a love of community and making great
beer.

For the second year running we�ve gotten
together to celebrate Neighbour Day in the
way we know best � by whipping up some
damn good beer and using it to bring people
together (at a safe distance of course�).

87 Steps is a luscious, full-bodied NEIPA that
is laden with fruit, with a nice tart finish that
keeps all that tropical craziness perfectly
balanced.

This Neighbour Day, why not say hi to the
folks around you, share a beer and help grow
your community? Because we�re all better
when we work together.

Brewed in collaboration with the Last Best, this beer is a beast and meant to celebrate the best of the dark beer season. Its big, bold, and dark as night! So big in fact we had to mash twice in order to fit the huge grain bill! We also added a healthy dose of demerara sugar in the boil to add to the caramelization and help the abv finish just north of 9%! The nose is caramel, dried fruit and molasses and the flavor is rich, roasty and complex. It�s the kinda beer you want to warm up with on a cold night, makes an excellent night cap, and if its dark powers are abused, will certainly lead to hand talking and hyperbole. Its damn near perfect!

Brewed in collaboration with the Last Best, this beer is a beast and meant to celebrate the best of the dark beer season. Its big, bold, and dark as night! So big in fact we had to mash twice in order to fit the huge grain bill! We also added a healthy dose of demerara sugar in the boil to add to the caramelization and help the abv finish just north of 9%! The nose is caramel, dried fruit and molasses and the flavor is rich, roasty and complex. It�s the kinda beer you want to warm up with on a cold night, makes an excellent night cap, and if its dark powers are abused, will certainly lead to hand talking and hyperbole. Its damn near perfect!

Hazy IPA with citra cryo hops.

The Cascadian Dark Ale is an American dark ale with medium hop bitterness to balance out the dark malty sweetness. It features a northwest hop profile allowing for citrus and resin flavor components to really shine. Though dark in color, this beer has a delicate roasted character adds complexity without taking center stage.

The Cascadian Dark Ale is an American dark ale with medium hop bitterness to balance out the dark malty sweetness. It features a northwest hop profile allowing for citrus and resin flavor components to really shine. Though dark in color, this beer has a delicate roasted character adds complexity without taking center stage.

Sour aged in whiskey barrels for 6 weeks.

Staycation is pandemic life in springtime in a glass. It is part sweet, part sour and there is so much vibrancy right before your eyes, like the stay-at-home life you�ve been ignoring all this time, without realizing just how awesome it is. With tart cherry, raspberry, red currant, black currant, blueberry and blackberry blending in a jam-like melange, there is a lot to be thankful for and enjoy. While safely nestled at home.

I sweet, smooth beer perfect for a patio in the summer or a night by the fire.

Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe.

Cherry Smoothie :
Brewed with lactose sugar, Tahitian vanilla bean and cherry pur�e.

Deep roasty aroma with rich prune/raisin/ accompanied by intense black licorice, tobacco and coffee, finishing with smooth chocolate notes and of a slight chocolate comforting warmth.

The next chapter in the Dandy Brewing Company + Twin Sails Collaboration story, this big hazy double ipa is one for the ages. A pillow of base oats and Alberta malts is turbo charged with tropical hop varietals, coming together for a blast of lychee, guava, orange oils and mango.

Clocking in at 10% this is a beer to savor and enjoy as the seasons begin to turn and the air begins to crisp.

It�s sour, it�s creamy and it�s full of black currants. Cr�me de la Cassis was brewed much like our last sour; fruited, dry hopped, and pumped full of nitro. It�s the smoothest, creamiest, easiest drinking sour you�ve ever sipped on. Oh, and it looks hella sexy in our tulip glasses. We fruited this sour with black currants, giving the beer a beautiful colour. Cashmere and Amarillo hops help to emphasize the natural tartness of the berries, and a dry hop was added to bring out some of the citrus flavours. Not a beer for the dairy-sensitive, when we say milkshake we kinda mean it. The milkshake quality in this brew comes from the addition of oat flakes, wheat and lactose, and then we blasted the sour with nitro to give it that thick, Cr�me de la Cassis mouthfeel.

hazy ipa. Kveik yeast, vic secret and sabro hops. Second beer named after the epic motel sign in radium (see insta)

Massive amounts of Sabro, Amarillo and Mosaic hops are balanced against a smooth Maris Otter malt base to create a hazy, juicy, taste explosion with notes of tangerine, berry fruit and light woody notes.

Brewed with London Hazy Yeast and double dry-hopped with Mosaic, Galaxy and Cryo Citra.Featuring aromas of Mango, Guava, Starbursts, and Lemon Zest.

Brewed with London Hazy Yeast and double dry-hopped with Mosaic, Galaxy and Cryo Citra.Featuring aromas of Mango, Guava, Starbursts, and Lemon Zest.

Clean and crisp Blonde base with a Blackberry addition.

The long anticipated return of the T5xGigantic collab series. Full bodied imperial stout has notes of coconut coffee dark chocolate and maple syrup witha creamy finish

Yep. We did it. Another turbocharged Last Best IPA. So much raw, fruity hop power you�ll be knocked sideways.

A fresh, fruity and funky IPA brewed with our pals at Fernie. The unique Kviek yeast shines a pleasing funky note through the mega aroma and pleasing bitterness.

A delightful combo of Ginger Peach Tea and a crisp lager that really lets the tea shine through. Crisp and lingering!

Peanut Butter and Strawberry Jam Stout. 8% 50IBU. A thick milk stout conditioned on jars of actual peanut butter and strawberry jam. Just like the after school snacks you used to eat when you were a young hesher.

This Taproom exclusive is anything but common. With a beautiful a nose heavy with stone fruit and floral notes from Sorachi Ace hops, this beer is a perfect summer crusher.

Robust Porter with a dominant roasted malt backbone, brewed with milk sugar, vanilla beans, and cold pressed coffee from Rebel Bean Coffee added in at kegging. With just enough English hops to balance out the beverage, this is like drinking a coffee cake that can give you more than one kind of buzz. Drink it as the sun goes down and again as the sun comes up.

Plum sour ale. Session strength.

Sweet and Tart.

The creative brains behind Cabin Brewing Company and The Establishment Brewing Company have conspired to develop a brilliant new beer that�ll change the way you look at IPAs.These wizards of wort have layered a kaleidoscope of exotic hops � Sultana, HBC-472, Cashmere and Ekuanot �over a solid backbone of Alberta-grown pilsner malt, with layers upon layers of pillowy oats and wheat to provide a sumptuous body. With some crisp acidity added into the mix, the beer is brought to glorious life. Welcome to Technicolour Dreamworld, where the flavours are sharper and the aromas brighter. Step into a bold new world of taste!

A crisp, clear beer that is full of flavor. An easy drinking pilsner made with a generous amount of German Tettnang hops. This beer is sure to quench any thirst.

This porter has a nice creamy vanilla finish.Dark brown, medium-full body, sweet malt aroma, toffee and nut notes, dry finish, infused with vanilla.

It's the 5 Hundie IPA but bigger, stronger, and turned up to 11!
Fat aromatics of tropical and stone fruits greet you as a full-bodied ale washes over your pallet. Deceivingly easy to drink for 8%. For all the haze lovers and O.T. fans, our second-anniversary ale is a huge thank you to YOU! Enjoy this celebration of our flagship ale with its Imperial suped-up twin!

Peach Cobbler Sour

Dial Up has long been a staff favourite for its more balanced and sessionable approach. It has a slightly tweaked malt bill from our usual hazy stash, it�s more medium bodied, and it has perfect balance between bitter and sweet. Hopped at 10g/L with Hallertau Blanc, El Dorado and Cascade it has amazing aromas of passionfruit, pear and pineapple, but finishes heavy on the citrus. In short, it�s lovely and worth the wait.

Dial Up has long been a staff favourite for its more balanced and sessionable approach. It has a slightly tweaked malt bill from our usual hazy stash, it�s more medium bodied, and it has perfect balance between bitter and sweet. Hopped at 10g/L with Hallertau Blanc, El Dorado and Cascade it has amazing aromas of passionfruit, pear and pineapple, but finishes heavy on the citrus. In short, it�s lovely and worth the wait.

On the 50th anniversary of this iconic event, we�ve gathered for the first ever LGBTQ+ industry collaboration in Alberta to release a juicy, sessionable, hazy pale ale. We are celebrating the bravery of Marsha P. Johnson and remembering that Pride started as and continues to be a protest. Boasting a smooth pillowy body, very low bitterness, and a powerful citrus flavour profile from Citra and Mandarina Bavaria hops, you�ll be doing a double take to make sure you didn�t pick out a can of orange juice to accompany you in your Pride celebrations this summer!

The younger sibling to our Namesake Hazy IPA, we combine two hops that are very hard to come by in the brewing world to create big citrusy notes. Look for pineapple, orange, peach and melon. Medium-full bodied and a dry lingering finish.

worldwide collaboration hosted by Weathered Souls in support of local Black-focused charities

Named after the condensed message on the sign at the Gables Motel in Radium, BC, this hazy ipa is dry hopped radly with two South African hops - African Queen and Southern Passion

Whether you have lived here for a few months or your whole life, all of us have a Ship Story. So when our friends @shipandachorpub asked us to brew up something special to celebrate their 30th anniversary, we were beyond stoked!

Ship Story is a humungous, 7.8%, dry hopped kettle sour fermented on a very large amount of guava and mango. The story here is tropical through and through with very bright fruit on the nose and a wonderfully sweet and tart finish.

It will be available at the ship starting next week, but they were kind enough to let us tap a few kegs early for our birthday since that�s just the type of fine folks they are!

Whether you have lived here for a few months or your whole life, all of us have a Ship Story. So when our friends @shipandachorpub asked us to brew up something special to celebrate their 30th anniversary, we were beyond stoked!

Ship Story is a humungous, 7.8%, dry hopped kettle sour fermented on a very large amount of guava and mango. The story here is tropical through and through with very bright fruit on the nose and a wonderfully sweet and tart finish.

It will be available at the ship starting next week, but they were kind enough to let us tap a few kegs early for our birthday since that�s just the type of fine folks they are!

New England IPA made with guava and Peruvian Aji Amarillo chiles. It�s a tropical fruit bomb, spiked with a gentle warming heat that lingers juuust so in the back of your throat. The aroma hits you like a slap in the face with a ripe guava and washes over you like a cool Miami breeze on a white linen suit.

Packed full of fresh peaches, lactic tartness, and Seinfeld references. Contains Lactose

Packed full of fresh peaches, lactic tartness, and Seinfeld references. Contains Lactose

Resinous citrusy hop bomb. Super flavorful and super good.

*LET THIS BEER WARM UP BEFORE DRINKING FOR MAXIMUM ENJOYMENT*

A month of conditioning on a ton of of peanuts, plus an unfathomable amounts of raspberries in a stout that leave the head tinged red make this one of the craziest beers we've ever released. Loads of nuttiness on the nose and taste with a blast of tart raspberry make you wonder if you're chewing a childhood favourite or drinking a mind altering stout

With generous amounts of roast grains, our stout has subtle hints of coffee. Nitrogen provides a creamy mouth feel, and oats are used to give a silky smoothness. A little bit of "milk" sugar leaves this stout lingering sweet on the tongue. Coffee, oats, and milk? Sounds like breakfast to me!

New world hops and tropical juiciness

Early in the 21st Century, the Zero Issue Corporation advanced beer evolution into the NEMESIS phase- a beer virtually unparalleled to drink. NEMESIS was superior in aroma and flavor but not equal in clarity, to those that came before. With intense grapefruit, mango, passionfruit and citrus notes and refreshing drinkability, Nemesis ushered in a new order.

This beautiful all-Alberta collaboration is a summery, crushable IPA made with white wine must, guava puree, and Nelson Sauvin hops. What started as a single recipe has turned into three distinct brews, with each brewery using a house yeast strain to make their addition unique. Get out there and try all three!

This beautiful all-Alberta collaboration is a summery, crushable IPA made with white wine must, guava puree, and Nelson Sauvin hops. What started as a single recipe has turned into three distinct brews, with each brewery using a house yeast strain to make their addition unique. Get out there and try all three!

Snowsquall Lager rings the bell at 6.2% alc./vol and 22 IBU. All of the barley in this batch was grown in Alberta by the fine folks at Hamill Farms and malted by Red Shed Malting. You'll get a chance to taste a brew crafted exclusively with the Newdale barley variety in two forms, both as a base malt and as a high dried "Rocky Mountain Malt". These malts are balanced against a hearty dose of late hops with traditional German and Czech hop varieties. Cozy up, you�re about to be snowed in!

A solid milk-stout conditioned on a stupid amount of dark espresso and infused with maple sugar. You don�t have to drink it for breakfast but it would be cool if you did.

An American Style IPA...but black. Citra and Mosaic hops are super juicy on a balanced malt backbone with only a kiss of roast.

Fig Newton Barley Wine aged on American oak and fresh figs, adding layers of complexity and fruitiness.

Fig Newton Barley Wine aged on American oak and fresh figs, adding layers of complexity and fruitiness.

This limited release brew features dark stout flavours with a great creamy mouth feel. It pairs perfectly with campfires, late summer nights, clear skies, and toasted marshmallow! Contains lactose.

Our take on a traditional German Helles lager. Pale in colour with just the right amount of malt balance.

Cloudy Haze appearance, colour of deep bronze with pink highlights. Intense tropical and guava aroma. Heavy mouth feel. Sweet with bright guava flavour and passion fruit. Citrus and grapefruit round this out finishing with a mild bitter kick.

Featuring Cryo Mosaic, Bru-1 and Vic Secret Hops, hazy, dank, resinous, with citrus, mango, and passion fruit aromas. This double dry-hopped NE style IPA might be our best yet!

Featuring Cryo Mosaic, Bru-1 and Vic Secret Hops, hazy, dank, resinous, with citrus, mango, and passion fruit aromas. This double dry-hopped NE style IPA might be our best yet!

Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe.

Blackberry + Lemon Smoothie :
Brewed with lactose sugar, Tahitian vanilla bean, blackberries and lemons.

Double dry-hopped NEIPA with Ella & Mosaic and has vivid mango amd papaya flavours.
Hazy and bold with a sneaky 8.5% and 10 IBUs!

Black is Beautiful is an international beer
collaboration led by Weathered Souls Brewing
in Texas to bring awareness to the social
injustices faced by people of colour every day.

We are donating 100% of proceeds from the sale
of this beer to Calgary�s Sankofa Arts & Music
Foundation. Sankofa is a black-led organization
that works with black youth in Calgary to create
a community that values equality, diversity,
inclusion and social justice. Proceeds will
establish a scholarship fund to help black
Calgary youth enter post-secondary education.

This complex stout has rich dark fruit flavour from cherry additions, chocolate notes from the
Red Shed Malts and a delightfully fruity kick from the Rosso Coffee beans.

Citra IPA

"It's how we drink it in Belgium"
-Dr. Evil
This combination of tropical mosaic and simcoe hops tickles your tastebuds then gives way to a subtle Belgian trappist yeast finish.

Happier Hour is the combined effort of an amazing cast of folks who felt compelled to help during this unprecedented time of need. The proceeds from this refreshing pale ale will go directly to United Way of Calgary's Covid-19 Relief Fund, providing basic needs, community services and help for the most vulnerable.

This classic pale ale gives aromas of pine, floral and citrus with a�welcoming amount of resinous and fruity hop flavour. It's very balanced, with very slight caramel notes. Make it a happier hour.

Happier Hour is the combined effort of an amazing cast of folks who felt compelled to help during this unprecedented time of need. The proceeds from this refreshing pale ale will go directly to United Way of Calgary's Covid-19 Relief Fund, providing basic needs, community services and help for the most vulnerable.

This classic pale ale gives aromas of pine, floral and citrus with a�welcoming amount of resinous and fruity hop flavour. It's very balanced, with very slight caramel notes. Make it a happier hour.

Big ol'Milk stout brewed with real vanilla, Rosso Coffee, and house made caramel.

Creamy, smooth, mild citrus notes, and lots of rich coffee flavour from the generous coffee addition courtesy of @devils_head_coffee. The Ghost is a beautiful wilderness area just west of the city where our friends from @devils_head_coffee love to play. So we named this beer after their love!

Pink Boots Collaboration Brew Day 2018 welcomed women from the local beer industry to brew with us for the fourth year in a row! This year's brew is a Double IPA with a big nose and huge taste. We've hopped at every step with Cascade, Palisade, Chinook , Mosaic, Simcoe and Citra for a beer that is worthy of its name. We hope you enjoy drinking it as much as we have enjoyed brewing and canning it for you! A portion of the proceeds from the sale of this beer are used to establish the Pink Boots Bursary. This bursary helps women enrolled in the Olds College Brewmaster & Brewery Operations Management Course.

A perfectly robust hazy, fit for a summer birthday party!

Made with comfort in mind this soft and juicy number was heavily dry hopped with El Dorado, Cascade and Hallertau Blanc which pulls tons of passion fruit, pear and citrus. Mouthfeel is nicely creamy and the finish is slightly bitter but doesn�t linger. It�s big enough to stick with you but it�s crisp enough to keep you coming back! HBD!

A perfectly robust hazy, fit for a summer birthday party!

Made with comfort in mind this soft and juicy number was heavily dry hopped with El Dorado, Cascade and Hallertau Blanc which pulls tons of passion fruit, pear and citrus. Mouthfeel is nicely creamy and the finish is slightly bitter but doesn�t linger. It�s big enough to stick with you but it�s crisp enough to keep you coming back! HBD!

Collab with friendly neighbours Cabin Brewing.
Pineapple Milkshake Sour New England IPA.
Yes...all those things!

A beautiful amber hued ale with malty mouth feel and crisp finish

A hazy non-typical IPA with a healthy dose of Lactose to thicken the body and increase the mouthfeel. Large quantities of late boil hop additions produce big tropical and citrus character while a generous amount of peach bring this beer to life. Finally we added pure vanilla extract to round this beer out and really give it a true milk shake feel.

Sangria Sour!
Collab with Camp Brand Goods.

Sangria Sour!
Collab with Camp Brand Goods.

The second collaboration between Paddy�s and Valley Brewing, this time brewed at Valley - their first sour release.

This Catharina style Sour is 60% wheat malt and refermented on pink guava and pineapple. It�s got a decent sour sting at 3.25pH and a tartness that balances nicely with the tropical fruits. Smooth, fruity and refreshing as hell.

100% 2 row and czech saaz hops for a crispy take on a classic pils

Our Lost & Won Wee Heavy is back, and it�s bigger and better than ever before!

A wee heavy is a traditional Scottish ale that is rich, complex, malty and sweet. It goes perfectly at this time of year when the dark clouds form and the temperature dips. It is oh-so-smooth with gentle alcohol warmth that is perfect for sipping in front of the fire.

Lost & Won bursts with rich aromas of toffee and light caramel, with underlying notes of banana bread, golden syrup, butterscotch and dried fruit. The Scottish ale yeast strain throws off some wonderful subtle fruity esters reminiscent of cherries and berries.

The name and can design is inspired by The Scottish Play (aka Macbeth, by William Shakespeare). In Act I, Scene I, three witches meet in a deserted place amidst thunder and lightning. The second witch utters, in response to when they should meet again: �When the hurlyburly�s done, when the battle�s lost and won�.

Session Coffee Stout in collaboration with Rosso Coffee Roasters

A Nutty twist on a traditional amber ale, reddish brown in color with a hazelnut aroma. A rich nutty flavour and a sweet malty finish.

Prepare for huge roasty notes, coffee bean and milk chocolate with background lingering notes of bourbon vanilla bean that create an almost mocha sensation.

Maple Pecan brown ale. Stone scent of sweet maple and pecans with a light malt profile, and maple and pecan flavour notes.

Maple Pecan brown ale. Stone scent of sweet maple and pecans with a light malt profile, and maple and pecan flavour notes.

This special version of our Ape Index Barleywine was aged in Booker's bourbon barrels across three seasons in 2019. During this time, we employed a winemaking technique to the aging process known as the "ouill�" method, or making sure the barrels were regularly topped-up with fresh beer to minimize oxidation. While the original beer we put into the barrels was quite hoppy, it has relaxed with age, exhibiting a syrupy body with notes of crusty caraway rye, sticky toffee pudding, a well-crafted Old Fashioned, and vanilla & toffee from the wood. It was totally nerve-wracking and tremendously exciting to follow this beer as it aged; we hope you enjoy drinking it as much as we enjoyed making it.

Brewed in collaboration with the homies at Revival Brewcade, we made a hazy, heavily hopped wort that was kettle-soured with pure lactobacillus for 48 hours. We then put 300 kg of raspberries (and even more hops) into the kettle. A little lactose add body and sweetness to balance this intensely sour creation. Sweet, sour, fruity, and beautiful.

Pineapple Coconut Cream

Hops: Ella, Centennial, Simcoe

Blueberry Raspberry Gose

This bold winter ale has a healthy dose of dark molasses in the brew. Milk chocolate colour, with sweet and spiced tasting notes make this a must try for the holiday season. Limited taproom only release.

Cheers to Paul Heslop, winner of the 2018 Yeast Wranglers home brew competition!

So Much Coffee! Strong roasted coffee and chocolate with wood on the back end. Sweet but balanced. Moderate to strong bitterness from heavy hop additions and roasted coffee.

Juicy, hazy, tropical. Big citrus flavor and hop profile with subdued bitterness.

So Much Coffee! Strong roasted coffee and chocolate with wood on the back end. Sweet but balanced. Moderate to strong bitterness from heavy hop additions and roasted coffee.

Juicy, hazy, tropical. Big citrus flavor and hop profile with subdued bitterness.

A thirst quenching sour with pleasant notes of lemon zest complimented by tropical and stone fruit additions.

This recipe was born out of '88 love for humongous West Coast IPA�s. Its forward, aggressive and maybe even a bit brash. This is the bad influence. Go for it! What�s the worst that could happen�

This recipe was born out of '88 love for humongous West Coast IPA�s. Its forward, aggressive and maybe even a bit brash. This is the bad influence. Go for it! What�s the worst that could happen�

The recipient of the Last Best IPA Tap Takeover judges choice for 2019!

Our hazy style IPA is features our favourite Australian hops and has a medium-full body thanks to an experimental NEIPA dry yeast and a malt bill packed with wheat and oats. Namesake has big notes of juicy citrus, tropical fruit, stone fruit and resin.

All of our beers are made with re-mineralized RO water, giving us the ability to accentuate flavours and mouthfeel true-to-style, in this case we use a specific ratio of chloride to sulfate to accentuate body versus hop sharpness.

The Viennese Summer is a hot weather crushable beer. Using only 1 malt (Vienna) and 2 hops (Huell Melon, Chinook) gives this brew a simple and delicious flavor profile. It's a taproom limited release, so pop by and enjoy while it lasts!

Strawberry Guava Sour

Our first public release of a Prairie dog barrel-aged beer. Starting as our house Porter, we aged the beer for several months in a french oak barrel that had previously been used to age red wine (style unknown). During its life in the barrel, the beer picked up loads of vanilla and stone fruit character (cherry), and underwent a secondary fermentation with wine yeast, drying it out significantly. To sweeten the beer backup, we blended it with more of the straight porter and added a hint of natural vanilla to round out the edges.

A delicious, silky smooth milk stout aged on 12 pounds of Rosso Tipping Point coffee and 3.5 lbs of Ecuadorian Cocoa nibs. Rich, chocolate, heaven.

A delicious, silky smooth milk stout aged on 12 pounds of Rosso Tipping Point coffee and 3.5 lbs of Ecuadorian Cocoa nibs. Rich, chocolate, heaven.

An American Style Brown Sour with red cherries. A rich malt backbone and assertive tartness with hints of stone fruit and rich cherry.

A collaboration between Valley Brewing and good friends Friendly Folk Coffee Roasters Drumheller AB.

This deceptively roasty lager will catch you off guard - don't let the colour fool you, it has huge coffee aroma and flavour without extracts or cold brew coffee, just whole beans.

Our house sour. A Strong golden sour, fermented with a Wild Strain of yeast. Dry hopped with Hellertau Blanc.

Introducing a refreshing and fruity kettle sour that was filled to the brim with fresh blackberry puree yielding huge flavor and an outrageous purple color.

A west coast style IPA exploding with fresh hop flavour at the front of your mouth. An amazing IPA for scaling mountains and tackling any adventure you can come up with.

Hazelnut Chocolate Milk Porter

A mid-strength imperial stout featuring the largest and most complex grain bill to ever enter the O.T. mash tun, a three-hour boil, a significant hop drop in the whirlpool, and a conservative addition of whole Tahitian vanilla beans after fermentation to tie it all together. We get notes of milk chocolate-covered raisins, soft black liquorice, and mellow vanilla cola poking through a chewy, creamy body with refined Columbus hop character. Drink fresh or cellar away!

Notes of Ginger and Vanilla

Notes of Ginger and Vanilla

A big bold IPA worthy of the exciting T2G neighbourhoods. A firm yet balanced bitterness is paired with a juicy citrus aroma for an IPA like no other.

Designed to be the beer version of the delicious Mexican beverage. Sweet and full bodied with loads of cinnamon.

Dry Hopped Sour with Galaxy and Amarillo

High in the mountains, safe from roving gangs and mutants, a shelter exists for protection against this long endless winter. So cozy up to the fusion reactor and gaze at the ashes of the fallen world while taking in this cantankerously boozy and bold flavoured stout devised by Banded Peak & Zero Issue.The cold, desolate wasteland of a Nuclear Winter is no match foe the warmth this big beer provides.

Triple Berry Milkshake Sour IPA. Brewed with milk sugar and then soured with various lacto strains, we added equal parts raspberry, blackberry and blueberry puree to the fermentation and the dry hopped heavily with Idaho 7.

Triple Berry Milkshake Sour IPA. Brewed with milk sugar and then soured with various lacto strains, we added equal parts raspberry, blackberry and blueberry puree to the fermentation and the dry hopped heavily with Idaho 7.

This Hazy American Blonde was dry hopped with Amarillo hops, then hit with a bunch of fresh mango. This is a taproom exclusive and will sell out fast!

Vanilla, stout, and Christmas... all in one place!

Pilot IPA

Gold award winning beer for best cereal or prairie ale in Canada. Made with all Alberta Grains.

A silver medal winner at the Alberta Beer Awards 2018, our Porter is a roasty brew.

The perfect combination of flaked oats, brown, chocolate, crystal and black malts mash together to create some big roasty notes, dark chocolate and fresh brewed coffee. This is a smooth drinker and one of our proudest creations!

Enjoy this award winning brew.

The Baltic Porter lives outside the village and makes no apologies about it. This beer is ripe with complex flavours such as dried fruit, licorice and molasses. The lasting memory the porter leaves with you is more reminiscent of a fine bourbon than an ale. Tread lightly.

Midnight Combine is a Belgian-style strong, dark beer aged in oak red wine barrels and co-fermented with wild microorganisms to produce a blend of sweet vanilla and dark fruit flavours along with a mild acidity like red wine and a complex blend of spicy phenols that will evolve as the beer ages. This beer is ready to drink now, but intended for cellaring for up to 3 years.

A RICH IRISH STOUT PERFECTLY BALANCED WITH ITS MIX OF OATS AND ROASTED BARLEY. COFFEE, CHOCOLATE, AND CARAMEL FLAVOURS ARE COMPLIMENTED BY A SMOOTH YET DRY FINISH.

This roasty red will lift your spirits as you watch the end of the train trail off into the distance. Your pallet will feel the rumblings of a mild caramel finish. No waiting, no red lights, it's ready to roll.

Sour Cherry Milkshake IPA

A small batch dark ale paired with toasted coconut and bourbon vanilla beans, full body and a semi-sweet delivery. Picture a crispy pastry packed with coconut and a chocolately coffee filling.

With base of Dark Gate Porter, we amped up the seasonal fun, adding nutmeg, cinomon & clove

You'll be swarming to the brewery to get your hands on this refreshing and light brew. It really is un-bee-leavable. Honeycomb sweetness that finishes dry. Oh Bee-Hive!

Babs has come off the shelf and into our brewhouse! She's a hard worker and is bringing you a refreshing and smooth Blonde Ale that can be enjoyed by all. This is her house and her rules, so listen up, drink up and get back to work.

A sour with a higher degree of sourness. Pilsner grain and wheat malt character with some light notes of orange peel and apricot.

Creamy and medium-bodied, 5 Hundie Hazy IPA has notes of peach and cotton candy on the nose followed by suggestions of mango and papaya on the palate.

Mango and passionfruit cider, collaboration between Outcast and Uncommon Cider

Complex, sour classic Belgian Red brewed with caramel malts, refermented then aged in oak barrels.

Brewed with 100% Origin Malting Sweet Pilsner malt that is grown and malted in Strathmore Alberta. After primary fermentation and a long lagering period Rosso Coffee Roasters famous Two-wheel cold pressed espresso was added to the beer. This results in a slightly sweet lager with beautiful notes of espresso, chocolate and fresh baked bread.

Brewed with 100% Origin Malting Sweet Pilsner malt that is grown and malted in Strathmore Alberta. After primary fermentation and a long lagering period Rosso Coffee Roasters famous Two-wheel cold pressed espresso was added to the beer. This results in a slightly sweet lager with beautiful notes of espresso, chocolate and fresh baked bread.

A robust stout infused with cocoa nibs and vanilla beans. The use of a Belgian Abbey yeast contributes dark stone fruit esters, while a combination of roasted and specialty malts give the beer a jet-black appearance, a tightly knit head, and layers of decadent chocolate, coffee, and caramel flavours.

Our take on a "milkshake" IPA (minus the milk)- We used lots of oats and Tahitian vanilla instead of lactose to contribute a creamy body.

Co-Fermented with whole raspberry puree and dry-hopped with Citra and Hallertau Blanc, this IPA has picked up a bright berry tartness with a citric and soft Riesling character.

This beer is big, bold, hoppy yet smooth. We dry hopped it 6 times! Named after a 100 megaton bomb which would have a total destruction blast radius of about 18 miles.

Caravel's popular Hefeweizen gets the radler treatment for an orange-heavy beermosa style beer.

Dry cider, with a slightly sweet backbone. Named after; The Avro 679 Manchester was a British twin-engine medium bomber developed and manufactured by the Avro aircraft company in the United Kingdom. While not being built in great numbers, it was the forerunner of the famed and vastly more successful four-engined Avro Lancaster, which would become one of the most capable strategic bombers of the Second World War.

Showcasing the tropical and citrusy aroma of Mosaic hops, this unfiltered IPA delivers a lot of personality, character and flavour.

Taking a path less traveled, this newcomer to the IPA arena likes to court your taste buds with its flirty aromatics and its raw, unfiltered approach to big balanced, American style IPAs.

Mango, dragon fruit, passion fruit

At Tool Shed we often talk about helping make �A Better Alberta Through Craft Beer!� but what if we could create �A Better Craft Beer Using ONLY ALBERTA!"? Meet our latest creation, #PrairiePride. This beer boasts Alberta barley from Antler Valley Farms as well as Alberta Wheat. It is malted in Alberta at Rahr Malting and Red Shed Malting, hopped with Alberta grown cascade Northern Girl hops, brewed in Alberta with Alberta water and incorporates our very own Alberta wild yeast captured on Keller Farms and cultivated in the Olds College Brewmaster Lab. It is even packaged with our Cask Canning machine which is also proudly made in Alberta! This is our #PrairiePride.The beer is light and dry! It delivers spicy, wild, saison style notes thanks to the locally captured yeast. The visible wheat haze promises fantastic body and a smooth mouth feel. To learn more about this epic creation please visit www.toolshed.beer. Cheers!

Pineapple / Blood Orange Ale

Pineapple / Blood Orange Ale

Don't be deceived by this beer's pale colour! This light lager is conditioned with dark roasted coffee that has undergone a 24-hour cold brew process creating a coffee beer that is surprisingly refreshing.

Nitro ale

Embodying the spirit of the burgeoning New England IPA style, the SOU�WESTER is all about big fruity hops, silkiness and restrained bitterness.

This is an American style IPA with higher than normal ABV and IBUs. The tropical fruit notes that are released from the Ella hops combined with a malty sweetness makes for a hop-head�s dream pint.

This is an American style IPA with higher than normal ABV and IBUs. The tropical fruit notes that are released from the Ella hops combined with a malty sweetness makes for a hop-head�s dream pint.

Pink Guava Brut IPA

An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It's our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.

An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It's our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.

Our classic Porter, plus cacao nibs! An experimental brew.

A new summer crush!

The 2nd collaboration brew with our friends at Camp Brand Goods. This Paloma cocktail inspired beer is meant to be easy drinking with hints of agave, grapefruit and just the right amount of tart. Pairs well with the hot summer sun, friends at the lake and vintage lawn chairs.
Summer Camp Crush II may cause memories of sleepaway camp, late night campfires, and your first camp crush.

This collaboration beer, brewed with our amazing friends @campbrandgoods, is everything you want in a glass. Starting with a delicious sour base, we added salt, agave nectar, kaffir lime leaves and then fermented it with a load of grapefruit. The result is a refreshing, tart, citrus explosion that comes in at a perfectly sessionable 5.2%.
This is the beer for the deck. Hit it!

A new summer crush!

The 2nd collaboration brew with our friends at Camp Brand Goods. This Paloma cocktail inspired beer is meant to be easy drinking with hints of agave, grapefruit and just the right amount of tart. Pairs well with the hot summer sun, friends at the lake and vintage lawn chairs.
Summer Camp Crush II may cause memories of sleepaway camp, late night campfires, and your first camp crush.

This collaboration beer, brewed with our amazing friends @campbrandgoods, is everything you want in a glass. Starting with a delicious sour base, we added salt, agave nectar, kaffir lime leaves and then fermented it with a load of grapefruit. The result is a refreshing, tart, citrus explosion that comes in at a perfectly sessionable 5.2%.
This is the beer for the deck. Hit it!

Key Lime Pineapple sour

Our Little Bear K�lsch recipe infused with a custom blend of cold-brew coffee by Typeface Coffee Roasters, which brings milk chocolate, toffee and caramel notes to the beer � no harsh coffee bitterness at all. Tastes like a Coffee Crisp bar in a glass.

Crushing tenacity and an unparalleled focus on flavor are what Uptrack IPA brings to your tastebuds. Big juicy hop aromatics break trail and are followed closely by a balanced and supremely drinkable smoothness packing down the finish. There is no wrong Uptrack to pick, but this one is guaranteed to lead to good times.

Kveik Imperial IPA. 3 year anniversary beer.

This Dark copper Scottish Ale Features mild caramel sensations from your smell to your last wonderful drop.

An aromatic, style bending approach to the pale ale. The Plainsbreaker is bursting with late addition hops, boasting a huge tropical flavour and aroma. Well balanced, interesting and very approachable, this beer is for every adventure.

Grapefruit gose with a slight hint of tequila, reminiscent of a Paloma cocktail.

Grapefruit gose with a slight hint of tequila, reminiscent of a Paloma cocktail.

This rye IPA grants your palate a smooth rye spice that balances the medium hop finish. The rye carries through the aroma and hides the hop bitterness from your senses. If you wouldn't normally approach an IPA, the time is now. This brew is sure to whisk you away on a magic carpet of flavour to a whole new world.

Sour IPA

With an incredible tropical aroma, this flavourful IPA is excellently balanced between bitterness and its Passion Fruit, Guava, and Blood Orange tropical flavours.

Welcome the change of seasons with Guavamorphology, an ultra-refreshing kettle-soured gose packed to the rafters with juiced pink guavas and Ekuanot hops to create an aromatic citrus fruit bomb! A simple malt base of craft 2-row barley and flaked wheat was infused with modest boil additions of Himalayan rock salt and lactose, delivering a pillowy soft mouthfeel and an intensely refreshing finish that pairs all too well with the spring melt. So switch gears and step away from winter into this lacto-soured marvel of hop fruited funk!

Silver-medal winner at the 2019 Canadian International Beer Awards for Best Friday Cask!
Hazy, effervescent, full-flavoured, floral and complex. We designed this recipe from the ground up and used a generous addition of chamomile flowers and fresh Alberta Philpott honey to give the beer a unique and tasty flavour profile. Chamomile dominates with a soft honey aroma and a satisfying bready, cracker-like finish from Alberta malts. We used East Kent Golding hops for bittering and at whirlpool to reinforce the floral aroma. Everything comes together to make this a super easy-drinking, delicious summer beer.

We're upping the ante with our IPA. No Joke. We're not bluffing. We've laid all our cards down. Don't be afraid to flop; just call, and let this No Joke IPA lead you to a full house.

Citrus Beer

Sit back and relax, you'll be tempted by the blonde colour and a hint of spice on the nose. On your first sip your mind wanders, did you forget something? As the heat starts to build you realize you should have packed sunscreen for this trip. Not uncomfortable and yet unforgettable... Jalapeno. The heat begins to fade, that California Sunburn is going to keep you coming back every time.

Big berry sweetness over a creamy sweet base and a crisp fruity finish. More satisfying than slapping a clown and tastier than a kiss from Willy Wonka while you stick your head in a Lions mouth. As the greatest beer drinkers on earth, Something Creamy Cream Soda Ale will make you want to run away and join the circus.

This dark Munich lager both refreshes and satisfies the thirsty traveller with a medium body and a finish as smooth as the nighttime sea. A hint of sweet malt and toasty flavours are enough to intrigue any sailor and warm their spirits for the long journey ahead.

Kettle Sour

We took our Trolley 5 IPA & aged it in Park Distillery gin Barrels. This gin-rested IPA delivers bright citrus notes of orange & lemon with a kiss of Canadian spruce from Park's award-winning dry gin.

Deep amber in colour with a big body and lower carbonation make this beer smooth on the tongue. Toffee, brown sugar and molasses aroma. Flavours of rich raisin, prune, caramel and toffee. Higher in alcohol but its well hidden making this beer very easy drinking.

Bold malt flavor sourced from Red Shed Chocolate malts. Roasty, toasty, creamy and lots of chocolate! Enjoy!

Traditional Dunkelweizen, banana aroma, mild notes of chocolate and roast, drinks lighter than it looks. Named after Operation Barbarossa the code name for the Axis invasion of the Soviet Union, which started June 1941, during World War II. The operation stemmed from Nazi Germany's ideological aims to conquer the western Soviet Union so that it could be repopulated by Germans (Lebensraum), to use Slavs as a slave labour force for the Axis war effort, to murder the rest, and to acquire the oil reserves of the Caucasus and the agricultural resources of Soviet territories.

A tropical inspired IPA that is more fun than a rec centre birthday party!

This gateway IPA is hopped with juicy, tropical hop varietals -- Amarillo, El Dorado and Ekuanot (Equinox) and finished with a yeast that drives the mango, pineapple and stone fruit flavours.

A tropical inspired IPA that is more fun than a rec centre birthday party!

This gateway IPA is hopped with juicy, tropical hop varietals -- Amarillo, El Dorado and Ekuanot (Equinox) and finished with a yeast that drives the mango, pineapple and stone fruit flavours.

A refreshing dark lager with subtle tones of dark chocolate and toasted caramel, boasting a roasty aroma with a clean lager crispness. Whether paired with a hearty winter meal or a mid summer garden party, this classic caters to any
beer drinker.

Key lime pie kettle sour. The Sorceress is loaded with lime, coriander, cinnamon, vanilla and or course...lactose!

This style of beer became the first mass-produced beer during the industrial revolution in London; it became known as Porter after the common labourers in the city. The style all but disappeared after WWI but has recently reappeared as part of the Craft Beer movement. Made from traditional English malts and hops, this beer is dark and complex with hints of chocolate, toffee, and bready caramel.

A handcrafted beer and homemade lemonade, blended to refreshing perfection!
Perfect for the patio and instigating good times.

A dark sour ale brewed with the classic tiki cocktail in mind!

Tropical fruit layered over hints of pine. Subdued malt with a little more body than you�ll typically find in this style of beer.

A collaboration with Trolley 5 Brewery. Released in late May 2017.

The Little Lion is sure to be your new favourite patio crusher - coming in at a smooth and sessionable 5%. This hazy session ale has bold tropical aromas amd bright citrus flavours.Refreshing with mild bitterness.This collaborative beer was made in partnership with @thelewistonultra and the @loveforlewiston foundation.

Coffee, roasty, smooth. Our take on the classic dry Irish stout.

light, crushable, summery

light, crushable, summery

It's a mild ale brewed with Earl Grey tea from Two Hills Tea and conditioned on fresh lemon. Featuring aromas of lilac, bergamot and lemon zest, swinging� in at a nice 5.6%. This beer drinks like unsweetened ice tea. Seriously, we are talkin� about those faded-jeans-ice-tea-on-the-porch kinda flavours that country radio seems to think is an unbeatable experience.

It's a mild ale brewed with Earl Grey tea from Two Hills Tea and conditioned on fresh lemon. Featuring aromas of lilac, bergamot and lemon zest, swinging� in at a nice 5.6%. This beer drinks like unsweetened ice tea. Seriously, we are talkin� about those faded-jeans-ice-tea-on-the-porch kinda flavours that country radio seems to think is an unbeatable experience.

Soft, delicate, and highly aromatic, Flagstick Hazy Pale Ale is refreshingly off-dry and light-bodied with notes of ripe pineapple, clementine orange, and a hint of spruce.

Dark brown in color, this Oatmeal Stout is rich and smooth bodied with slight chocolate and espresso notes. it is a creamy brew with a slightly sweet finish balanced with acidic roastiness.

A strong ale brewed with Belgian candy sugar and a traditional Trappist ale yeast imparting characteristics of stone fruit and plum.

A traditional Belgian Triple made with our friends over at Banded Peak Brewing.

A delicious unfiltered IPA made with kind malts, dank hops and hemp flour. The addition of oats, flaked wheat and hemp flour brings a smooth, rich texture to the beer that is complemented by dank, tropical and citrus hop flavours.

Don't let the colour throw you, this true to style sweet stout has a surprisingly light body balanced with a kiss of roast and sweet finish. This beer pairs nicely with most any salty snack (especially oysters) and is served equally on hot summer and blustery autumn days.

My strength is not in IBU and ABV, that is what the parasites will never understand. A season for all things! A time for Mango and a time for Passionfruit, a time for clean....and a time for sour.

Crisp clean and absolutely Brutiful

Nothing represented order more than locking those notes in your paper folder. This delicious dry hopped sour is about taking the power back. Let loose and pucker up!

Nothing represented order more than locking those notes in your paper folder. This delicious dry hopped sour is about taking the power back. Let loose and pucker up!

Every once in a while a LEGEND comes around and revolutionizes an industry! For craft beer canning that legend is Jamie Gordon! A home-brew shop owner who, back in 1999, handbuilt a small manual canner for home brewers. The rest, as they say, is history! Jamie spent 16 years tirelessly devoted to traveling the globe to install, educate, and help every single craft brewery possible benefit from canning their craft beer! Tool Shed is one of those breweries and is honoured to have called Jamie our friend! We love that Jamie taught his boys, �Stop stealing my beer and learn how to brew it!!� so this stout is for Jamie!

In order to mirror that classy, GQ, flat cap wearin� style of Jamie, this stout is deeply roasty and rich with a surprising presence of hops and a beautiful, smooth, dry finish. If ever a stout were to rock a flat cap like Jamie did, this would be that beer!

Year number two for this beer. A refreshingly tart grapefruit gose! Woop woop!

Fruity, hoppy, American style IPA

Dry, crisp stout.

Moderate in carbonation, this light refreshing blonde ale is smooth and a great outside summer beer.

Like every rock classic, this radler keeps you groovin year round. Sweet grapefruit, rounded out with a dash of orange and a touch if lemon. Light, refreshing, and crushable.

This opaque offering has a medium-heavy body with some oat silkiness. Flavor offers light chocolate sweetness, earthy hop character and a dry, higher roast finish.

A dry-hopped kettle sour on Norweigian Kviek yeast, brewed by like-minded beerdos. Best enjoyed with friends who are the same type of weird as you are

A dry-hopped kettle sour on Norweigian Kviek yeast, brewed by like-minded beerdos. Best enjoyed with friends who are the same type of weird as you are

Bold and formidable, the Leviathan packages deep, dark flavours with a full mouthfeel. Some roast flavours, coffee undertones, a hint of caramel and a viscous mouthfeel. It�s heavy, but sessionable for those who believe in themselves.

You don't have to be a member of the peerage to enjoy Lord Grey's Stout. Let the soft taste walk with you along the cobblestones of London as you enter the public house, join a game of darts, and hold on to that pint. We've added a hefty dose of the house blend Earl Grey tea from Sorso Espresso & Wine Bar to add to the aromatics and flavour in this dark brew. Guaranteed not to get you lost in the fog.

Any landmark worth it's spot on the map has got to stand out. And this is one brew that won't slide by unnoticed. If a punch to the palate is what you seek, X marks the spot.

Centennial, Simcoe, Chinook. 1st Anniversary Brew. Malty!

A pleasantly hopped session IPA. Refreshing with hints of citrus and delicious.

Rye Cascadian dark ale collaboration with Terrapin Beer Co.

Rye Cascadian dark ale collaboration with Terrapin Beer Co.

This balanced golden copper coloured IPA has a big hop aroma of citrus and passionfruit which combines with resinous and pine hop flavors leading to a softly bitter finish. This is the clear choice for hop-heads!

A deep aroma of malt with definite toasty overtones and hints of caramel.

Our Watermelon Gose is lightly salted, juicy and thirst-quenching with a distinct lactic tartness. Melon aromas will have you thinking of picnics i the park. This brew, much like summer in Alberya, will only be around for a short time!

Dry hopped with Citra and Mosaic hops.

High Five IPA with an imperial spin.

If you could thank anyone for the amazing recent explosion of craft breweries opening in our province, who would it be? We'd like to thank Neil Bamford who, along with his amazing partner Tom Corbett, run The Vineyard home-brew shop. Where else does a craft brewing revolution start but at the local home-brew shop? Neil seems to be fuelled by a mission of turning home-brewers into pro-brewers. This one is for Neil.
The beer is a sessionable Oatmeal Pale ale utilizing Cascade as a single hop variety which imparts sweet floral citrus aromas of grapefruit and limes balanced with slight spicy pine notes on the palate. At 4.5% with a balanced crisp bitterness, this beer is a PERFECT companion for summer patio session, but then again so is Neil.

Fruited blonde ale

Pineapple Wheat Beer