When @estbrew and @eightyeightbrewco get together, we pull out all the stops. That means using a brand-new Reverse Osmosis water system, a Hop Egg to dry-hop under pressure, and an old German method of naturally carbonating beer called Spunding! Plus we got to combine the brewing minds behind all your favourite beers to create a recipe worthy of this momentous collaboration!
Just What I Needed might actually be just what you need! An Imperial Hazy IPA with a soft, creamy body and pumped full of Cryo Pop and Citra, Citra Cryo and Citra Incognito hops. Your nose will catch the pineapple, mango, and candy right before your tongue grabs the citrus fruits and sweetness It sticky, bitter, sweet and big, the way it should be!

When @estbrew and @eightyeightbrewco get together, we pull out all the stops. That means using a brand-new Reverse Osmosis water system, a Hop Egg to dry-hop under pressure, and an old German method of naturally carbonating beer called Spunding! Plus we got to combine the brewing minds behind all your favourite beers to create a recipe worthy of this momentous collaboration!
Just What I Needed might actually be just what you need! An Imperial Hazy IPA with a soft, creamy body and pumped full of Cryo Pop and Citra, Citra Cryo and Citra Incognito hops. Your nose will catch the pineapple, mango, and candy right before your tongue grabs the citrus fruits and sweetness It sticky, bitter, sweet and big, the way it should be!

Craft Root Beer made straight from the botanicals. Ingredients include molasses, wintergreen, liquorice root and sarsaparilla. The first product every produced by Annex.

Craft Root Beer made straight from the botanicals. Ingredients include molasses, wintergreen, liquorice root and sarsaparilla. The first product every produced by Annex.

How saturated in aroma and flavour can one beer be? We found ourselves pondering that exact question with our good friends at Collective Craft Beer Shop and decided to find out.

To build a big beer, you need wheat, lots of it. And oats, boatloads. Then all the pils malt and flaked barley you can get your hands on. But your beer can�t be totally saturated until you�ve overflown the kettle with as many hops as you can muster.

For this beer, we used Yakima Chief's Cryo Pop Hop Blend, a hop medley of the most delicious sticky compounds, cryogenically frozen to extract all that concentrated lupulin - the aromatic stuff that makes Saturation beers smell so damned saturated. You�ll get mind-boggling notes of stone fruit, citrus and tropical fruit and as the name suggests, the aroma truly pops from the glass.

And for an extra pop of colour, we opted for Summit Labels� new fluorescent ink labels, which are vibrant during the day, but really come alive at night under a black light.

W

• ABV: 10%
• IBU: 45

Luna & Fuego Mexican Hot Chocolate Stout is the perfect winter sipper. We started with a full, luscious imperial stout and added cocoa, cinnamon and vanilla, then spiked it with two types of chilies - sweet ancho and tangy guajillo. Once fermented, the beer was transferred to Woody Creek Rye Whiskey barrels to chill happily for eight months and soak up some of those caramel notes from the barrels.

The beer pours a viscous black, with a dark brown head. The vanilla and cinnamon give notes of horchata, while the cocoa and chili marry perfectly to create a decadently sweet and lingering spicy flavour. It's impossible to tell where the warming alcohol begins and the chili heat ends. Did we mention it's smooth? Ridiculously so.

Just like Super Saturation but even more super! More hops, more malt, more haze, more heft, more mmmmmmm. Look up juicy in the dictionary and you�ll find this beer.

Similar to Night Gallery, this beer uses a blend of Citra, Simcoe and Ekuanot hops, but in the case of Double Night Gallery we we also layered in incognito hops, cyro hops, dip hopping and double dry hopping to push the bitterness wayyyy down and the aromatics to legendary status. All your familiar friends are there; grapefruit, mandarin, pine, cotton candy, and peach, but if you can believe it they are somehow sexier than ever before!

Similar to Night Gallery, this beer uses a blend of Citra, Simcoe and Ekuanot hops, but in the case of Double Night Gallery we we also layered in incognito hops, cyro hops, dip hopping and double dry hopping to push the bitterness wayyyy down and the aromatics to legendary status. All your familiar friends are there; grapefruit, mandarin, pine, cotton candy, and peach, but if you can believe it they are somehow sexier than ever before!

Collab cider with Outcast

Unlock the power of your favourite beer with Game Genie! This most righteous collab comes to you from the minds behind Cheat Code and your favourite thiol-imbued cryo hop suppliers (@yakimachief @phantasmnz).

That�s right, Phantasm is back! With the help of Yakima Chief Hops, they�ve created an experimental hop product that pairs YCH cryo hops with Phantasm powder. Then they passed on this secret magic to us to make a beer!

This beer, like our last couple of experimental beers (Cheat Code and Thunderdome) is a big beer that is as hazy as it is smooth. The low bitterness, low carbination and loads of fresh fruit will have you asking for extra lives so you can keep enjoying GAME GENIE!

Unlock the power of your favourite beer with Game Genie! This most righteous collab comes to you from the minds behind Cheat Code and your favourite thiol-imbued cryo hop suppliers (@yakimachief @phantasmnz).

That�s right, Phantasm is back! With the help of Yakima Chief Hops, they�ve created an experimental hop product that pairs YCH cryo hops with Phantasm powder. Then they passed on this secret magic to us to make a beer!

This beer, like our last couple of experimental beers (Cheat Code and Thunderdome) is a big beer that is as hazy as it is smooth. The low bitterness, low carbination and loads of fresh fruit will have you asking for extra lives so you can keep enjoying GAME GENIE!

Wet Bandits features a very large classic west coast back bone that is treated with loads of late kettle additions of Galaxy, Cryo Amarillo, and Cryo Mosaic. We upped the dry hop ever so slightly from previous Sticky iterations up to 15g/L with same combo which added to the rather forward aroma in the best way! Think extremely well balanced, its dank, oily, & juicy, with bright citrus, passion fruit and red berry notes. More fun than a van ride with the Kenosha Kickers, it�s a pleasure to behold and yes at 10%, you will feel it.

Wet Bandits features a very large classic west coast back bone that is treated with loads of late kettle additions of Galaxy, Cryo Amarillo, and Cryo Mosaic. We upped the dry hop ever so slightly from previous Sticky iterations up to 15g/L with same combo which added to the rather forward aroma in the best way! Think extremely well balanced, its dank, oily, & juicy, with bright citrus, passion fruit and red berry notes. More fun than a van ride with the Kenosha Kickers, it�s a pleasure to behold and yes at 10%, you will feel it.

Part of our Sorceress Sour series, we wanted to continue making sours inspired by baked goods, so for this beverage we studied the peach cobbler and did our best beer version of that wonderful summer dessert. Massive amounts of peach puree and subtle spicing make the Peach Cobbler Sour a predominantly fruit forward, yet complex sour.
Ingredients: hops, water, yeast, barley, peach puree, cinnamon, brown sugar, vanilla, lactobacillus
Food Pairing: Go nuts and have it with a peach cobbler. Grandma might get jealous, but hey it's your life.
Fun Fact: Peach Cobbler Sour is vegan.

If you're not cheating, you're not trying. Our first beer brewed with Phantasm from New Zealand, this IPA uses the thiols from the dried grape skin (Phantasm) to boost the flavour and experience of the El Dorado and Citra hops. Enjoy this low carb hazy and gain an extra life or two!

If you're not cheating, you're not trying. Our first beer brewed with Phantasm from New Zealand, this IPA uses the thiols from the dried grape skin (Phantasm) to boost the flavour and experience of the El Dorado and Citra hops. Enjoy this low carb hazy and gain an extra life or two!

Made in collaboration with 2 Crows Brewing Co.
Melon, Pineapple, Guava

Made in collaboration with 2 Crows Brewing Co.
Melon, Pineapple, Guava

For Leisure Center we've used multiple types of hop technologies with several hopping techniques to achieve very high dry hopping rates, huge aromas, and juicy flavors while minimizing grassy notes and vegetal flavors. Technically, this hopping rate would be 3x bigger than anything we've done yet! 30 grams per liter!! This beer uses the same water profile from Pillow Talk and even creamier malt bill with several different varieties of oats. Then cometh the hops! We started with heavy whirlpool additions of Ekuanot Incognito, Citra Incognito, and Citra Cryo and after the whirlpool, we performed a DIP hop which is essentially steeping the hops before pushing into the fermenter.

For Leisure Center we've used multiple types of hop technologies with several hopping techniques to achieve very high dry hopping rates, huge aromas, and juicy flavors while minimizing grassy notes and vegetal flavors. Technically, this hopping rate would be 3x bigger than anything we've done yet! 30 grams per liter!! This beer uses the same water profile from Pillow Talk and even creamier malt bill with several different varieties of oats. Then cometh the hops! We started with heavy whirlpool additions of Ekuanot Incognito, Citra Incognito, and Citra Cryo and after the whirlpool, we performed a DIP hop which is essentially steeping the hops before pushing into the fermenter.

Open this brew and the room will be filled with heavy mango, citrus and a touch of pine! Power Wheels drinks (too) easy, ending with a nice soft finish.
Brewed with the hard to procure Mosaic INCOGNITO (CO2 extracted hop resin), it's meant to solve the age old problem of how to jam in even more hop flavor without the typical pitfalls of going a wee bit too far, notably hop burn or grassy flavors.
Power Wheels, a hilariously hopped all Mosaic Hazy IPA with INCOGNITO, T90 and cryo Mosaic used through the entire process and then heavily dry hopped with Mosaic and cryo Mosaic. Should we say Mosaic one more time. MOSAIC!!

Open this brew and the room will be filled with heavy mango, citrus and a touch of pine! Power Wheels drinks (too) easy, ending with a nice soft finish.
Brewed with the hard to procure Mosaic INCOGNITO (CO2 extracted hop resin), it's meant to solve the age old problem of how to jam in even more hop flavor without the typical pitfalls of going a wee bit too far, notably hop burn or grassy flavors.
Power Wheels, a hilariously hopped all Mosaic Hazy IPA with INCOGNITO, T90 and cryo Mosaic used through the entire process and then heavily dry hopped with Mosaic and cryo Mosaic. Should we say Mosaic one more time. MOSAIC!!

Hanging out on Friday nights. Gazing at the stars without those city lights. Steps from your back door. Beers and friends; who could ask for more?

This dark roasty brown ale fills your nose with chocolate and roasted coffee flavours. Creamy, rich, dark, and delicious malts swirl on your palette and finish with a mild bitter.

Nearly two hundred pounds of locally sourced Alberta honey were used to create the backbone of this Honey Hazy Double IPA. Add in some amazing specialty malt from our good friends at Origin Malting and you have yourself a punchy, creamy and undeniably memorable jooos bomb! Mango, Orange and of course honey hit you up front and as you play it fades to just the right amount of sweet with low bitterness, and an ultra creamy mouth feel. This beer is magic and one we are hyper excited to share. Best suited for adventures, alternate worlds & hidden treasure, this whistle is going to take you places!

Nearly two hundred pounds of locally sourced Alberta honey were used to create the backbone of this Honey Hazy Double IPA. Add in some amazing specialty malt from our good friends at Origin Malting and you have yourself a punchy, creamy and undeniably memorable jooos bomb! Mango, Orange and of course honey hit you up front and as you play it fades to just the right amount of sweet with low bitterness, and an ultra creamy mouth feel. This beer is magic and one we are hyper excited to share. Best suited for adventures, alternate worlds & hidden treasure, this whistle is going to take you places!

This limited release is the perfect crushable summer sour. We used 22lbs of fresh nectarines to brew just 3 kegs of our first ever sour beer. Paying tribute to the 80's classic Ghostbusters, we named it Necto-1.

This taphouse exclusive strong lager was brewed with out rice or corn and is unfiltered. It's easy drinking but packs a punch.

Just tap it in. Give it a little tappy. Tap, Tap, Taparoo. Or, take a few steps back and swing hard. We've added an insane amount of Idaho Gem to this mega-hoppy New England style IPA. Cotton candy, pineapple, and lemon citrus notes with a bitter finish is sure to make this a hole in one.

We have taken our 2 time gold medal winning Wee Heavy and aged it in bourbon barrels. The rich prune, raisin, brown sugar and toffee notes of the base beer blend wonderfully with the bourbon, vanilla and alcohol warming notes pulled from the barrels.

We harnessed the power of a Norwegian Kveik yeast to ferment this beauty fast and hot.� The result is a sexy, hazy golden yellow brew that is a tornado of hops, juice and party.� It smells like a boozy tropical fruit salad!� Pineapple, papaya and melon flavours dominate with a nice touch of red berry provided by the Barbe Rouge and Mosaic hops.

We harnessed the power of a Norwegian Kveik yeast to ferment this beauty fast and hot.� The result is a sexy, hazy golden yellow brew that is a tornado of hops, juice and party.� It smells like a boozy tropical fruit salad!� Pineapple, papaya and melon flavours dominate with a nice touch of red berry provided by the Barbe Rouge and Mosaic hops.

Dandy doesn't do Pastry Stouts often, but when we do, we do them right.

My Qualification is As An Eater is a 7.5% Mocha Latte Peanut Butter Cheesecake Stout with egregious amounts of fresh Calgary Heritage Roasting Company's Indonesian Roast Coffee Beans, Cocoa, Peanuts and Cheesecake. Contains Lactose!

Streaking across the stratosphere the comet comes into view. This time, Comet hop additions give this brew a grassy, grapefruit flavour that skips off your tongue and a beautiful bitter streaks across the finish. Boom! A hop explosion for your taste buds like a comet bursting into a thousand pieces

The Cascadian Dark Ale is an American dark ale with medium hop bitterness to balance out the dark malty sweetness. It features a northwest hop profile allowing for citrus and resin flavor components to really shine. Though dark in color, this beer has a delicate roasted character adds complexity without taking center stage.

The Cascadian Dark Ale is an American dark ale with medium hop bitterness to balance out the dark malty sweetness. It features a northwest hop profile allowing for citrus and resin flavor components to really shine. Though dark in color, this beer has a delicate roasted character adds complexity without taking center stage.

Say hello to Luna & Fuego�s little cousin�

Just like our barrel-aged Luna & Fuego, we started with a whopping imperial stout with cocoa, cinnamon and vanilla, then spiked it with a trio of chilies � sweet ancho, tangy guajillo and smoky chipotle. We�ve transferred a bunch of this beer to tequila barrels for a long sleep (see you in winter Luna & Fuego V2!) but for now you are in good company with Fuego - it�s unoaked, unaged, all sorts of fun and ready to drink now.

The beer pours a thick, viscous black. The vanilla and cinnamon lend notes of horchata, while the cocoa and chili marry to create a decadently sweet and lingering spicy flavour.

Did we mention it�s smooth? Ridiculously so.

We love the tart, almost raspberry like flavour of haskaps and decided that it was time for another haskap ale.

We added litres of local haskap juice to the boil to create a refreshing, juicy, and fun mild sour.

Last year, along with Dandy Brewing Co., we created a Belgian Dubbel that included. We then took this spicey dubbel and aged it in rye barrels infusing the beer with a pleasant rye whisky character that merges well with the already existing caramel, toffee and rye spice notes.

Hazy bands of colour representing the roads we travel whwn we lose ourselves in a good song.Psychadelic strips creating a collage of colour & awe. Uptown Haze is a citrus & stone fruit-forward beer with a smooth, clean finish that builds up the character in this sneaky monster of an Imperial brew, coming in at 8.3%.Centennial, Citra, Mosaic & Columbus whirlpool hops round out this hazy, juicy beer.Serve chilled, turn the volume up and let the music take over your soul.

Refreshingly tart fruit beer made for hot summer days. Complex fruity aroma, passionfruit flavor, and a light body makes this lightly soured beer easily crushable out here on our patio.

The next chapter in the Dandy Brewing Company + Twin Sails Collaboration story, this big hazy double ipa is one for the ages. A pillow of base oats and Alberta malts is turbo charged with tropical hop varietals, coming together for a blast of lychee, guava, orange oils and mango.

Clocking in at 10% this is a beer to savor and enjoy as the seasons begin to turn and the air begins to crisp.

A delicious tropical fruit beer utilizing the ultra refreshing Pilsner and adding litres of fresh pink guava puree.

When it comes to good beers and good times, there are none finer than the awesome folks at Field House Brewing. Their love of creamsicle sours is legend, so we joined the party with this sweet-tart collaboration brew with our friends from BC to celebrate the Canadian Brewing Awards in Calgary.

Berry Cherry Creamsicle Sour is an easy-drinking, fruit-saturated sour ale that is so outrageously hued it�ll have others in the bar saying �I�ll have what they�re having�. An unfathomable amount of blueberry, blackberry, strawberry and cherry was added to the fermenter, along with lactose sugar and vanilla, making it thick, vibrant and wonderfully aromatic. Think of a sticky jam donut with a citrus glaze and you get the picture.

A new seasonal to expand on our award winning hazy beers, our Rustler features two very unique new-school hops and is double dry hopped at over 20g/L over a hefty base of flaked wheat and flaked oats.

The beer that's bright green and tastes just like it looks. Definitely not for purists, it bursts with the freshest blue raspberries that we can find. It's liquid candy. It's liquid fun. It's the Green Demon that haunts Alberta's brewing industry.

Yep. We did it. Another turbocharged Last Best IPA. So much raw, fruity hop power you�ll be knocked sideways. Bold elements of pineapple, stone fruit and tangerine.

This celebratory double IPA marks our four years of growth, great beers and friends. Well balanced, light bodied and bursting with tropical fruit and citrus flavors.

The long anticipated return of the T5xGigantic collab series. Full bodied imperial stout has notes of coconut coffee dark chocolate and maple syrup witha creamy finish

A perfect pairing of lactose sugar and Tahitian vanilla bean with a heaping pile of real strawberries and rhubarb

Kettle sour with tangerine, raspberry, and lactose.

Kettle sour with tangerine, raspberry, and lactose.

A fresh, fruity and funky IPA brewed with our pals at Fernie. The unique Kviek yeast shines a pleasing funky note through the mega aroma and pleasing bitterness.

It�s late June, time to take your foot off the gas and engage Cruise Control, you�ve earned it! This big, bad westie is ready to wash over you while the summer sun bleaches your hair and the river laps at your ankles.

And while you might be relaxing with a Cruise Control in hand, rest assured our brewers weren�t sleeping on the clock when they brewed up this concoction. Building on a classic American West Coast IPA, Cruise Control uses the latest hop tech like Strat T90, Mosaic LupoMAX and Idaho 7 Cryo hop pellets plus Incognito hop extract to boost the hop flavour while minimizing bitterness and hop burn. Using a Lager yeast for fermentation keeps this brew lighter and crisper than most westies.

It�s late June, time to take your foot off the gas and engage Cruise Control, you�ve earned it! This big, bad westie is ready to wash over you while the summer sun bleaches your hair and the river laps at your ankles.

And while you might be relaxing with a Cruise Control in hand, rest assured our brewers weren�t sleeping on the clock when they brewed up this concoction. Building on a classic American West Coast IPA, Cruise Control uses the latest hop tech like Strat T90, Mosaic LupoMAX and Idaho 7 Cryo hop pellets plus Incognito hop extract to boost the hop flavour while minimizing bitterness and hop burn. Using a Lager yeast for fermentation keeps this brew lighter and crisper than most westies.

there�s a touch of sweet, sour & salt all wrapped up into one delicious package. We added blackberry to our brew to compliment the malt and hop profiles, resulting in a refreshing & pretty beer.

From your local friends at 948 Brewing, Balzac Brewing and Fitzsimmons Brewing comes our 2021 collaboration. We are starting the year off right with this super hopped, super malty and hazy double IPA. Featuring Nugget, Cascade, Amarillo, El Dorado, Lemon Drop and Azacca Hops. We're showing the beer world what Airdrie is made of!

This is a double dry hopped hazy extra pale ale. A subtle tropical and citrus aroma comes from the Cascade and El Dorado hops that were exclusively used. It has a slight passionfruit and apricot flavor that is balanced with a silky medium bodied mouthfeel that comes from the flaked oats and malted wheat used in this recipe. Slight drying on the tongue will encourage drinkability. With this beer in hand, any day will be a �great day for hay�!
Includes Origin's Prairie Pale and Pilsner malt with malted wheat.

The Next Chapter NEIPA is a hazy hop bomb made with Galaxy, Citra, Mosaic, and the newest in dry-hop innovation�SPECTRUM. The brew team went all out on this one, it is sure to be the boldest NEIPA we�ve ever put out.

Occasionally a hop varietal comes along that blows the minds of even the most jaded hop head. Say hello to YCH 602. Prepare to be wowed.

To coincide with the Canadian Brewing Awards in Calgary, we collaborated with Yakima Chief Hops, Country Malt Group and Canada Malting Company to brew a tropical west coast IPA. Yeah, it�s bitter and resinous like we love our westies, but the YCH 602 hops - working title Cryo Pop Mango Blend - throws off wave after wave of juicy tropical fruit flavours like mango and papaya, along with sweet orange and bitter grapefruit. You'd swear there�s a ton of fruit in this, but it's all hops, baby! It's a wild ride from east to west, and one of the best hops we�ve brewed with.

We partnered with Humble Coffee roasters to create this smooth blend of Bold dark roast coffee and a creamy roasty stout base. Hazelnut rounds out this beer by adding some perceived sweetness and a rich hazelnut undertone.

Aged for 6 months in one of our Foeders and bottle conditioned for 2 more, this beer features notes of fortified wine, port, pinot noir, oak, black cherry and black raspberry.

Aged for 6 months in one of our Foeders and bottle conditioned for 2 more, this beer features notes of fortified wine, port, pinot noir, oak, black cherry and black raspberry.

A Blend of Origin Pale malts, Oats and wheat for a cloudy juice bomb. A Blend of Sabro, Mosiac, Citra, and Idaho 7 hops impart notes of coconut, mango, passion fruit and citrus!

Robust Porter with a dominant roasted malt backbone, brewed with milk sugar, vanilla beans, and cold pressed coffee from Rebel Bean Coffee added in at kegging. With just enough English hops to balance out the beverage, this is like drinking a coffee cake that can give you more than one kind of buzz. Drink it as the sun goes down and again as the sun comes up.

Dial Up has long been a staff favourite for its more balanced and sessionable approach. It has a slightly tweaked malt bill from our usual hazy stash, it�s more medium bodied, and it has perfect balance between bitter and sweet. Hopped at 10g/L with Hallertau Blanc, El Dorado and Cascade it has amazing aromas of passionfruit, pear and pineapple, but finishes heavy on the citrus. In short, it�s lovely and worth the wait.

Dial Up has long been a staff favourite for its more balanced and sessionable approach. It has a slightly tweaked malt bill from our usual hazy stash, it�s more medium bodied, and it has perfect balance between bitter and sweet. Hopped at 10g/L with Hallertau Blanc, El Dorado and Cascade it has amazing aromas of passionfruit, pear and pineapple, but finishes heavy on the citrus. In short, it�s lovely and worth the wait.

Cranberry Blood Orange Kettle SourBrewed on International Women's Day, eaxh swig of Non-Compliant is a pleasantly acidic bath for your taste buds and nothing lime the acrid taste of being told to smile more. Brewed for those evolved enough to see femininity in all forms as palatable.A portion of this release's profits will be donated to the Lead YYC program at the Calgary Women's Centre.

Cranberry Blood Orange Kettle SourBrewed on International Women's Day, eaxh swig of Non-Compliant is a pleasantly acidic bath for your taste buds and nothing lime the acrid taste of being told to smile more. Brewed for those evolved enough to see femininity in all forms as palatable.A portion of this release's profits will be donated to the Lead YYC program at the Calgary Women's Centre.

New England-style Double IPA dosed with mangos and habaneros to create a bright, juicy, and tropical summer treat with just enough heat to make your taste buds tingle.

Nitro Milkshake Sour fruited with peaches and dry hopped with Citra. Milkshake characteristics with added lactose, a whole bunch of oats and wheat!

lots of strawberry goodness

Prepare for huge roasty notes, coffee bean and milk chocolate with background lingering notes of bourbon vanilla bean that create an almost mocha sensation.

West coast DIPA

This Taproom exclusive is anything but common. With a beautiful a nose heavy with stone fruit and floral notes from Sorachi Ace hops, this beer is a perfect summer crusher.

This is a stout. No gimmicks. No adjuncts. No fruit. No lactose. No baked goods or spices or double dry-hopped tomfoolery.

Into the Dark is rich, complex and smooth. The blend of eight malts gives off roasted malt, mochaccino, chocolate and dulce de leche aromas and flavours, with underlying dark fruit notes. It�s medium-bodied with lingering sweetness, offset by a robust bitterness to make it wonderfully balanced.

Into the Dark. Yes, it�s �just a stout�. But, if we can be so bold, it�s a damn fine stout!

A collaboration safely brewed 6600kms apart with our pals at Full Circle Brewing (Newcastle, UK)

Tart and super fruity mixed ferment IPA that is intensely aromatic. With topical citrus balanced with just the right amount of funk and sour bite.

On the 50th anniversary of this iconic event, we�ve gathered for the first ever LGBTQ+ industry collaboration in Alberta to release a juicy, sessionable, hazy pale ale. We are celebrating the bravery of Marsha P. Johnson and remembering that Pride started as and continues to be a protest. Boasting a smooth pillowy body, very low bitterness, and a powerful citrus flavour profile from Citra and Mandarina Bavaria hops, you�ll be doing a double take to make sure you didn�t pick out a can of orange juice to accompany you in your Pride celebrations this summer!

Sweet and Tart.

Splashy, refreshing and packed with fruit forward New World hops. Tail Wave is a class 5 rapid for your buds boasting juicy English Ale yeast and sun soaked Prairie grains making it the tastiest IPA on the river. Juicy - East Coast - DDH

Hello world. Aren�t you smelling lovely today?

When you think of all the permutations of blends of aromas that exist in the troposphere we call home, the mind boggles.

We�ve concocted what we think is pretty close to heaven on earth. Troposphere West Coast IPA is a classic hop bomb, with a stupendously delicious modern twist. We chose two new hop varieties (Talus & HBC 586) to show what�s possible when old school IPAs get a dose of something epic.

Prepare yourself to be assaulted with notes of mango, papaya and sweet orange, with underlying herbal notes and lingering pine resin. It�s dry, with just enough malt sweetness to balance the hop kick. It�s wildly aromatic, right to the last drop.

Introduce some to your own troposphere, and smell the difference!

Annual summer sour release from Dandy. A new mix of tropical fruit every year.

New world hops and tropical juiciness

Plum sour ale. Session strength.

West coast IPA from Banded Peak Brewing

Early in the 21st Century, the Zero Issue Corporation advanced beer evolution into the NEMESIS phase - a beer virtually unparalleled to drink. NEMESIS was superior in aroma and flavor but not equal in clarity, to those that came before. With intense grapefruit, mango, passionfruit and citrus notes and refreshing drinkability, Nemesis ushered in a new order.

Early in the 21st Century, the Zero Issue Corporation advanced beer evolution into the NEMESIS phase - a beer virtually unparalleled to drink. NEMESIS was superior in aroma and flavor but not equal in clarity, to those that came before. With intense grapefruit, mango, passionfruit and citrus notes and refreshing drinkability, Nemesis ushered in a new order.

Blueberry Lemonade. What more do you want? Blueberries, lemonade, summertime. YES PLEASE!

Double dry-hopped NEIPA with Ella & Mosaic and has vivid mango amd papaya flavours.
Hazy and bold with a sneaky 8.5% and 10 IBUs!

Snowsquall Lager rings the bell at 6.2% alc./vol and 22 IBU. All of the barley in this batch was grown in Alberta by the fine folks at Hamill Farms and malted by Red Shed Malting. You'll get a chance to taste a brew crafted exclusively with the Newdale barley variety in two forms, both as a base malt and as a high dried "Rocky Mountain Malt". These malts are balanced against a hearty dose of late hops with traditional German and Czech hop varieties. Cozy up, you�re about to be snowed in!

Four Alive Fruit Sour is crisp, tart and juiiiiiiiicy! We�ve added boatloads of guava, mango, passionfruit and pineapple to create the ultimate refreshing tropical fruit flavoured tart beer � it�s like a juice box for adults!

Orange Creamsicle Sour

Citrus Beer

Keeping our launch speed high and the alcohol light in this beer, the juicy hop flavors will shoot your taste buds into near orbit.

Calling out across the world! This hazy pale ale features hops from the US, Canada and New Zealand. Bright yellow colour, hoppy aromatic nose and a slight bitter finish. This is only a test but if the call connects with you, we're happy to keep the conversation going on this brew. Now in production, get it before the calling card runs out of minutes.

Juicy, hazy, tropical. Big citrus flavor and hop profile with subdued bitterness.

Juicy, hazy, tropical. Big citrus flavor and hop profile with subdued bitterness.

Limited release for St Patricks day 2019, come by March 17th to try this Super Creamy Nitro stout...while supplies last

Slight citrus up front, hoppy and bitter ending - Crisp Pale Ale.

A solid milk-stout conditioned on a stupid amount of dark espresso and infused with maple sugar. You don�t have to drink it for breakfast but it would be cool if you did.

This limited release brew features dark stout flavours with a great creamy mouth feel. It pairs perfectly with campfires, late summer nights, clear skies, and toasted marshmallow! Contains lactose.

This limited release brew features dark stout flavours with a great creamy mouth feel. It pairs perfectly with campfires, late summer nights, clear skies, and toasted marshmallow! Contains lactose.

This limited release brew features dark stout flavours with a great creamy mouth feel. It pairs perfectly with campfires, late summer nights, clear skies, and toasted marshmallow! Contains lactose.

A Bright Red Sour that combines Sour Cherries and Cinnamon to create that unique Fall taste for your Autumnal pleasure. The Glutton in you will be back for more!

A ltd. release every fall. A beer that helps soften the turn to crisp autumn weather. Pleasing peach with a kiss of baking spice come together in this tart ale for a real treat.

Our take on a traditional German Helles lager. Pale in colour with just the right amount of malt balance.

Big ol'Milk stout brewed with real vanilla, Rosso Coffee, and house made caramel.

Brewed in collaboration with the homies at Revival Brewcade, we made a hazy, heavily hopped wort that was kettle-soured with pure lactobacillus for 48 hours. We then put 300 kg of raspberries (and even more hops) into the kettle. A little lactose add body and sweetness to balance this intensely sour creation. Sweet, sour, fruity, and beautiful.

A big rich tart ale, brewed with loads of real pineapple and just the right amount of lactose. Incredibly refreshing and perfect for summer.

3 month barrel aged sour red ale. Lactobacillus and Brettanomyces, cabernet sauvignon grape must. Tart fruit and funky oak.

Citra IPA

An American Style IPA...but black. Citra and Mosaic hops are super juicy on a balanced malt backbone with only a kiss of roast.

Combining Pale Malt, Wheat and Oats with Mosaic and Simcoe Hops, we have created this smooth, Low IBU, easy drinking Hazy Pale Ale. With plenty of Tropical flavours this will certianly be a palette pleaser.

Neighbour Day 2022 Collaboration with Cabin Brewing.

For our 5th birthday, we decided to brew another celebratory double IPA! It marks 5 years of growth, great friends and great beers.This one is well-balanced, light-bodied and bursting with tropical fruit flavours.

Creamy, smooth, mild citrus notes, and lots of rich coffee flavour from the generous coffee addition courtesy of @devils_head_coffee. The Ghost is a beautiful wilderness area just west of the city where our friends from @devils_head_coffee love to play. So we named this beer after their love!

Pink Boots Collaboration Brew Day 2018 welcomed women from the local beer industry to brew with us for the fourth year in a row! This year's brew is a Double IPA with a big nose and huge taste. We've hopped at every step with Cascade, Palisade, Chinook , Mosaic, Simcoe and Citra for a beer that is worthy of its name. We hope you enjoy drinking it as much as we have enjoyed brewing and canning it for you! A portion of the proceeds from the sale of this beer are used to establish the Pink Boots Bursary. This bursary helps women enrolled in the Olds College Brewmaster & Brewery Operations Management Course.

Swindler - Hop Tandem Series
Vol.1 Simcoe + Amarillo
West Coast IPA
Balanced bitterness with pungent citrus and lingering pine/woody/earthy notes with just enough biscuit malt sweetness.

This dark hop filled brew
Is sure to delight
concocted here by our crew
for you to sip in the night

Dark malt will dance happily on your tongue
The hop follows shortly to finish off quite bitter
Drink this brew fresh, while it is young
Warm by a fire while the new year lights glitter

This recipe was born out of '88 love for humongous West Coast IPA�s. Its forward, aggressive and maybe even a bit brash. This is the bad influence. Go for it! What�s the worst that could happen�

This recipe was born out of '88 love for humongous West Coast IPA�s. Its forward, aggressive and maybe even a bit brash. This is the bad influence. Go for it! What�s the worst that could happen�

West Coast style IPA. Piney with a pronounced upfront bitterness balanced by juicy citrus and melon finish

West Coast style IPA. Piney with a pronounced upfront bitterness balanced by juicy citrus and melon finish

Sangria Sour!
Collab with Camp Brand Goods.

Sangria Sour!
Collab with Camp Brand Goods.

Our annual Imperial Stout release.

Triple Dragon Golden Pastry Stout looks like a Golden Ale but smells and tastes like a Stout.

Featuring Cryo Mosaic, Bru-1 and Vic Secret Hops, hazy, dank, resinous, with citrus, mango, and passion fruit aromas. This double dry-hopped NE style IPA might be our best yet!

Featuring Cryo Mosaic, Bru-1 and Vic Secret Hops, hazy, dank, resinous, with citrus, mango, and passion fruit aromas. This double dry-hopped NE style IPA might be our best yet!

Kettle sour with a decent dose of Amarillo dry hop which gives this moderately tart and light bodied beer a zing of lemon with a rush of juicy peach, mango and orange.

"It's how we drink it in Belgium"
-Dr. Evil
This combination of tropical mosaic and simcoe hops tickles your tastebuds then gives way to a subtle Belgian trappist yeast finish.

Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe.

Brewed with lactose sugar, Tahitian vanilla bean, blackberries and lemons.

Sweet hopped cider with tropical notes.

Stone fruitSemi-sweetSessionable

For the final beer release of 2020 we went super sour. A ton of key lime with a hint of graham cracker and lactose to give just a touch of sweetness.

For the final beer release of 2020 we went super sour. A ton of key lime with a hint of graham cracker and lactose to give just a touch of sweetness.

Brewed in collaboration with Beaumont�s very own Chartier,this ain't just any old stout, we pulled out all the tricks and then some! Starting with a softer than usual water profile we added loads of flaked oats, caramelized sugar and milk sugar to an already very chocolate heavy malt bill to mimic the velvety brownie base. To that we added cocoa nibs, salt, maple syrup, maple syrup whiskey, pecans, and Madagascar Bourbon Vanilla! We finished this beer with one (maybe 5) more maple syrup kiss. It easily one of our most complex beers to date, but honestly we have just been enjoying this one for the nice warm hug that it is.

Brewed in collaboration with Beaumont�s very own Chartier,this ain't just any old stout, we pulled out all the tricks and then some! Starting with a softer than usual water profile we added loads of flaked oats, caramelized sugar and milk sugar to an already very chocolate heavy malt bill to mimic the velvety brownie base. To that we added cocoa nibs, salt, maple syrup, maple syrup whiskey, pecans, and Madagascar Bourbon Vanilla! We finished this beer with one (maybe 5) more maple syrup kiss. It easily one of our most complex beers to date, but honestly we have just been enjoying this one for the nice warm hug that it is.

Vertigo is crazy juicy, extraordinarily aromatic, dazzlingly bright and incredibly smooth, while weighing in at 8%.

Vertigo tastes like adult five alive thanks to Lemondrop, Cashmere & Mosaic hops, which bring out notes of lemon, lime, peach, and tangerine.

Vanaheim is a unique beer, blending a hefeweizen yeast with a NE hop profile creating something truly delicious.

With a bright citrus and tropical fruit aroma, the first taste is mild, slightly sweet, supported by a light wheat and rice cracker malt profile. Just when you think that�s all there is, the hops coat the palate with a pleasant and soft bitterness that lingers.

Vanaheim is a unique beer, blending a hefeweizen yeast with a NE hop profile creating something truly delicious.

With a bright citrus and tropical fruit aroma, the first taste is mild, slightly sweet, supported by a light wheat and rice cracker malt profile. Just when you think that�s all there is, the hops coat the palate with a pleasant and soft bitterness that lingers.

Blueberry Raspberry Gose

Our Golden Strong ale has been heavily dry hopped with Sabro and Idaho 7 to give a tropical coconut flavour. In fact this beer�s hops were only added via dry hop. To balance out the coconut flavour of these hops, real pineapple was added directly to the beer. The finished product dances delicately between a golden ale and a pina colada that you would find on a sunny and sandy beach, which is something we could all go for right now! Includes Origin Prairie Pale malt.

A mid-strength imperial stout featuring the largest and most complex grain bill to ever enter the O.T. mash tun, a three-hour boil, a significant hop drop in the whirlpool, and a conservative addition of whole Tahitian vanilla beans after fermentation to tie it all together. We get notes of milk chocolate-covered raisins, soft black liquorice, and mellow vanilla cola poking through a chewy, creamy body with refined Columbus hop character. Drink fresh or cellar away!

The second collaboration between Paddy�s and Valley Brewing, this time brewed at Valley - their first sour release.

This Catharina style Sour is 60% wheat malt and refermented on pink guava and pineapple. It�s got a decent sour sting at 3.25pH and a tartness that balances nicely with the tropical fruits. Smooth, fruity and refreshing as hell.

So Much Coffee! Strong roasted coffee and chocolate with wood on the back end. Sweet but balanced. Moderate to strong bitterness from heavy hop additions and roasted coffee.

So Much Coffee! Strong roasted coffee and chocolate with wood on the back end. Sweet but balanced. Moderate to strong bitterness from heavy hop additions and roasted coffee.

This brew creeps out of the dark with a sour taste that overtakes your senses. Light cannot escape but the fruit notes on your nose and palate will. The zesty citrus flavours are all from the 48-hour souring process as it bubbled away in the kettle.

Tangerine Creamsicle Sour NEIPA.
Pairs well with birthday cake and balloons.

We invited our friends at Sea Change down to brew a collab that commemorates our feelings about Valentines; a cold black IPA cut from the same cloth as our hearts. This Black IPA is citrus and pine forward, black in colour but not too roasted. It is all about balance and collaboration with a ridiculous aroma thanks to a dry hop done at a cold temperature.

We invited our friends at Sea Change down to brew a collab that commemorates our feelings about Valentines; a cold black IPA cut from the same cloth as our hearts. This Black IPA is citrus and pine forward, black in colour but not too roasted. It is all about balance and collaboration with a ridiculous aroma thanks to a dry hop done at a cold temperature.

Made with 100% BC Apples & BC Cherries. Infused with uncommon mulling spices.

The younger sibling to our award winning �Namesake� Hazy IPA, this juicy pale ale has big citrusy notes of peach, pineapple, orange and melon. It's an easy drinker with medium body and gentle lingering bitterness.

Resinous citrusy hop bomb. Super flavorful and super good.

A delicious, silky smooth milk stout aged on 12 pounds of Rosso Tipping Point coffee and 3.5 lbs of Ecuadorian Cocoa nibs. Rich, chocolate, heaven.

A delicious, silky smooth milk stout aged on 12 pounds of Rosso Tipping Point coffee and 3.5 lbs of Ecuadorian Cocoa nibs. Rich, chocolate, heaven.

Cheers to Paul Heslop, winner of the 2018 Yeast Wranglers home brew competition!

The recipient of the Last Best IPA Tap Takeover judges choice for 2019 and recognized again for fan favourite in 2020!

This hazy style IPA features our favourite Australian hops and has a medium-full body thanks to a low attenuating dry yeast and a malt bill packed with wheat, flaked wheat and flaked oats. Namesake has big notes of juicy citrus, tropical fruit, stone fruit and piny resiny goodness.

All of our beers are made with re-mineralized RO water, giving us the ability to accentuate flavours and mouthfeel true-to-style, in this case we use a specific ratio of chloride to sulfate to accentuate body versus hop sharpness and dryness.

grapefruits

TROPICAL PUNCH KETTLE SOURPassion fruit, pineapple and kiwi give this punched-up tropical sucker its sour.

TROPICAL PUNCH KETTLE SOURPassion fruit, pineapple and kiwi give this punched-up tropical sucker its sour.

Notes of Ginger and Vanilla

Notes of Ginger and Vanilla

Pineapple Coconut Cream

Everyone needs a little change. Babs has taken her classic Blonde and ramped things up with a mound of Blackberry. Those blonde roots run deep but who doesn't like to play with colours a little? Clean and crisp with a sweet berry flavour; this is sure to make an impression.

High in the mountains, safe from roving gangs and mutants, a shelter exists for protection against this long endless winter. So cozy up to the fusion reactor and gaze at the ashes of the fallen world while taking in this cantankerously boozy and bold flavoured stout devised by Banded Peak & Zero Issue.The cold, desolate wasteland of a Nuclear Winter is no match foe the warmth this big beer provides.

An American Style Brown Sour with red cherries. A rich malt backbone and assertive tartness with hints of stone fruit and rich cherry.

Catharina Sour with Passionfruit, Orange & Guava.

Catharina Sour with Passionfruit, Orange & Guava.

The classic Dandy sour ale. A Strong golden sour, fermented with a wild yeast strain.

A dry all-brett-fermented barrel-aged red ale with berry-like flavours and chocolatey undertones. This beer appeals to a wider range of beer drinkers than most wild-fermented ales.

Blue raspberry and pineapple blend together in this refreshing and tart brew.

Blue raspberry and pineapple blend together in this refreshing and tart brew.

It�s like eating a piece of Banana bread.

It�s like eating a piece of Banana bread.

This Hazy American Blonde was dry hopped with Amarillo hops, then hit with a bunch of fresh mango. This is a taproom exclusive and will sell out fast!

Session Coffee Stout in collaboration with Rosso Coffee Roasters

Dry Hopped Sour with Galaxy and Amarillo

To celebrate the culmination of an arduous brewers exam season (it's a real thing) our brewers refocused their tunnel vision out of textbooks and onto the recipe sheet. Introducing Book Learnin' Aussie NEIPA. The brewing team spent time crunching numbers on water profile and the ideal dry hop temperatures to affect the terpenes, mercaptans, and thiols (and some other words that went right over the head of this humble newsletter copywriter). It is aggressively hopped with Ella, Enigma, Galaxy, and Vic Secret - all varieties from Oz. The aromas of stone fruit and melon just pop right out at you. Book Learnin' is a celebration of higher education in action.

To celebrate the culmination of an arduous brewers exam season (it's a real thing) our brewers refocused their tunnel vision out of textbooks and onto the recipe sheet. Introducing Book Learnin' Aussie NEIPA. The brewing team spent time crunching numbers on water profile and the ideal dry hop temperatures to affect the terpenes, mercaptans, and thiols (and some other words that went right over the head of this humble newsletter copywriter). It is aggressively hopped with Ella, Enigma, Galaxy, and Vic Secret - all varieties from Oz. The aromas of stone fruit and melon just pop right out at you. Book Learnin' is a celebration of higher education in action.

Knifewear/Kent of Inglewood collab. Local hiney by ABC Bees; fresh apples; tart.

Binge Watch is a smooth and hazy New Zealand Pale Ale, filled with unique hop varieties that provide grapefruit, pine and white wine flavour notes. Foggy London yeast and hops combine to provide a complex flavour profile and silky mouthfeel.

In celebration of YYC Neighbour Day on June 18, we�ve worked with our besties across the road at Born Brewing on two special Neighbour Day beers.

The beer is aptly named 87 Steps, the distance from front door to front door between our two breweries. Born�s neighbour got the block party started with a super tropical and crushable 4.5% hazy pale ale laced with Talus and Cashmere hops, while Cabin�s neighbour kicked the party up a notch with a glorious 7% NEIPA that is smooth, velvety and oozing with fruit and citrus notes. Same malts. Same hops. Same yeast. Very different (but fun) beer experiences.

Dive into our �Berta foothills inspired Kolsch. Crisp, clean and straight up crushable.

A bounty of coconut aromas mix with chocolate malts in a mound of dark, easy drinking brew. Almond Joy is difficult to use as a descriptor. If there were other coconut candy bars we could think of while writing this we would have mentioned those too. Watch for this delectable brew at a growler bar near you!

Now, in winter�s twilight, we dream of warmer climes.

Step into summer with us. Our latest cold season pick-me-up provides a vision of the pleasures that lie at the end of these single digit forecasts.

Summer Dreaming Prickly Pear & Agave Gose is an explosion of colour and flavour. Pouring a vibrant pink, it fires out notes of strawberry, watermelon, candy and salt-rimmed margaritas. It�s tart like a lime, dry like the desert and as refreshing as a plunge into a mountain lake on a blistering day. One sip is all you need - but let�s be honest, you�ll probably want a lot more.

Adios, winter blahs!

A sweet, smooth beer perfect for a patio in the summer or a night by the fire.

A big bold IPA worthy of the exciting T2G neighbourhoods. A firm yet balanced bitterness is paired with a juicy citrus aroma for an IPA like no other.

A bear of a beer in a wee cub of a can. Released in constellation with Big Sipper, this brew is made for sippin�. Like his bigger, gentler bro, it�s a West Coast IPA brewed with Cryo Citra, Cryo Mosaic, and Bru-1, but unlike with Big Sipper, we didn�t declaw this Ursa.

A bear of a beer in a wee cub of a can. Released in constellation with Big Sipper, this brew is made for sippin�. Like his bigger, gentler bro, it�s a West Coast IPA brewed with Cryo Citra, Cryo Mosaic, and Bru-1, but unlike with Big Sipper, we didn�t declaw this Ursa.

Creamy and medium-bodied, 5 Hundie Hazy IPA has notes of peach and cotton candy on the nose followed by suggestions of mango and papaya on the palate.

A robust stout infused with cocoa nibs and vanilla beans. The use of a Belgian Abbey yeast contributes dark stone fruit esters, while a combination of roasted and specialty malts give the beer a jet-black appearance, a tightly knit head, and layers of decadent chocolate, coffee, and caramel flavours.

Fall is here and we've prepared a new elixir for all of you ghosts and goblins out there. This amber brew will have your tongue tingling with fresh roasted pumpkin, your nose twitching from smelling the spices emitting from the bubbly liquid, and your eyes bulging as you consume this delicious concoction. Don't be late for your curfew, this limited release is available in the taproom, for growler fills or in cans. Once time runs out, that's all. Get your claws, fins or paws on it before it vanishes for another year.

High River Brewing Collaboration. Inspired by the tart and slightly salty German Weise beers of Goslar Germany. We produced an all-barley fruit forward version of this style. Co-fermented with real key-lime puree This beer drinks tartly Citrus forward, with a pleasant sea-water briny taste. An unfiltered citrus summer refresher!

A classic American Porter. This beer allows Origin�s Chinook, Dark Munich, and Chocolate malts to really shine through. It has a lightly roasted coffee nose that finishes with dark chocolate. A smooth graham cracker crust combined with a sweet chocolate flavour allows this malt forward beer to be enjoyed by anyone who dreams of chilly evenings and warm camp fires.

Our classic Porter, plus cacao nibs! An experimental brew.

Boomtown is loaded with boysenberry, passionfruit, and peach making for an ultra fruity, unbelievably juicy, tropical & tangy, thirst quenching brew.

Sometimes we all need a helping hand. When two homebrewers in need reached out to the beer community, the community delivered, literally, shipping yeast across the country they couldn't find locally. This beer's roasty nose and deliciously crisp California Common style was crafted by common decency. This brew blends refreshing lager yeast with a malty backbone. They proudly shared their recipe with us for this commercial release so we could share it with you all.

Triple Berry Milkshake Sour IPA. Brewed with milk sugar and then soured with various lacto strains, we added equal parts raspberry, blackberry and blueberry puree to the fermentation and the dry hopped heavily with Idaho 7.

Triple Berry Milkshake Sour IPA. Brewed with milk sugar and then soured with various lacto strains, we added equal parts raspberry, blackberry and blueberry puree to the fermentation and the dry hopped heavily with Idaho 7.

High Tea meets your favourite Pub when our classic Kolsch is paired with Royal Cream Earl Grey Tea.This beer highlight the flavours of bergamont, vanilla, and black tea that reminds one of a London Fog Latte.

Hazelnut Chocolate Milk Porter

A hot weather sensation - citrus oranges, vanilla bean and lactose combine in our 5th iteration of the May Day series!

Beer Lime Vodka

Crushing tenacity and an unparalleled focus on flavor are what Uptrack IPA brings to your tastebuds. Big juicy hop aromatics break trail and are followed closely by a balanced and supremely drinkable smoothness packing down the finish. There is no wrong Uptrack to pick, but this one is guaranteed to lead to good times.

This creamy brew blends with a mild peach flavour to help you through the last days of a long summer. Dedicated to a piece of Airdrie history. Thank you to all the hard working Airdrie staff who helped restore the Beer bridge.

Aggressively and obnoxiously DOUBLE dry hopped with Mosaic, Citra and Amarillo. This double hazy has a blast of pineapple, mango and orange notes that is sure to please any IPA lover.

Mango and passionfruit cider, collaboration between Outcast and Uncommon Cider

A refreshing and bold blond ale with coconut, pineapple and lactose to create a beer reminiscent of a smooth and tropical pi�a colada! We used HBC-472 hops to add to the pineapple tropical flavours.

Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe.

Brewed with lactose sugar, Tahitian vanilla bean and tart cherry pur�e.

A handcrafted beer and homemade lemonade, blended to refreshing perfection!
Perfect for the patio and instigating good times.

A beautiful amber hued ale with malty mouth feel and crisp finish

This beer is big, bold, hoppy yet smooth. We dry hopped it 6 times! Named after a 100 megaton bomb which would have a total destruction blast radius of about 18 miles.

Community Collab Brew: First Call Blood Orange IPA!Joined together with sister brewpubs Jasper Brewing Co., Banff Ave Brewing Co, and Campio Brewing Co. for the first ever charity collaboration brew to honour and support Alberta's first responders. First Call is a refreshing blood orange IPA featuring notes of tangerine, grapefruit and lime, with a blood orange twist.

Fig Newton Barley Wine aged on American oak and fresh figs, adding layers of complexity and fruitiness.

A tropical inspired IPA that is more fun than a rec centre birthday party!

This gateway IPA is hopped with juicy, tropical hop varietals -- Amarillo, El Dorado and Ekuanot (Equinox) and finished with a yeast that drives the mango, pineapple and stone fruit flavours.

Fig Newton Barley Wine aged on American oak and fresh figs, adding layers of complexity and fruitiness.

A tropical inspired IPA that is more fun than a rec centre birthday party!

This gateway IPA is hopped with juicy, tropical hop varietals -- Amarillo, El Dorado and Ekuanot (Equinox) and finished with a yeast that drives the mango, pineapple and stone fruit flavours.

A RICH IRISH STOUT PERFECTLY BALANCED WITH ITS MIX OF OATS AND ROASTED BARLEY. COFFEE, CHOCOLATE, AND CARAMEL FLAVOURS ARE COMPLIMENTED BY A SMOOTH YET DRY FINISH.

Thank your brewers for this one as �Pick Me Up� was one helluva labour of love. To achieve max stout and pack in as much flavour as physically possible, we actually needed to brew the beer twice using 5 different malts, loads of flaked oats and then over 15 kg of lady fingers (note from brewers: Do you know how god damn light a lady finger is!!) This big grain bill provides a huge sweet body and layers of roasty flavours.

After the mash, we added milk sugar and boiled the wort for over 2 hours, which helps to caramelize the sugars and create a richer, thicker bee

Thank your brewers for this one as �Pick Me Up� was one helluva labour of love. To achieve max stout and pack in as much flavour as physically possible, we actually needed to brew the beer twice using 5 different malts, loads of flaked oats and then over 15 kg of lady fingers (note from brewers: Do you know how god damn light a lady finger is!!) This big grain bill provides a huge sweet body and layers of roasty flavours.

After the mash, we added milk sugar and boiled the wort for over 2 hours, which helps to caramelize the sugars and create a richer, thicker bee

Embodying the spirit of the burgeoning New England IPA style, the SOU�WESTER is all about big fruity hops, silkiness and restrained bitterness.

Nitro ale

This 2X Gold and 2X Silver CBAC medalist is Deep amber in colour with a big body and lower carbonation make this beer smooth on the tongue. Toffee, brown sugar and molasses aroma. Flavours of rich raisin, prune, caramel and toffee. Higher in alcohol but its well hidden making this beer very easy drinking.

Pink Guava Brut IPA

Pineapple / Blood Orange Ale

Pineapple / Blood Orange Ale

An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It's our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.

An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It's our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.

Dry cider, with a slightly sweet backbone. Named after; The Avro 679 Manchester was a British twin-engine medium bomber developed and manufactured by the Avro aircraft company in the United Kingdom. While not being built in great numbers, it was the forerunner of the famed and vastly more successful four-engined Avro Lancaster, which would become one of the most capable strategic bombers of the Second World War.

Calgary�s IPA with heaps of citrus flavours. This well-balanced ale leans on the tropical fruit Mosaic hop notes while a floral nose can be detected. Balanced. Fragrant. Robust.

Loaded with oats, this IPA has an abundant mouthfeel with a generous dose of west coast hops. This beer has an ample citrus backbone with notes of grapefruit, lemon peel, apricot and peach.

A west coast style IPA exploding with fresh hop flavour at the front of your mouth. An amazing IPA for scaling mountains and tackling any adventure you can come up with.

Kveik Imperial IPA. 3 year anniversary beer.

Bliss: That state of great joy brought on by thoughts, aromas and senses that combine to wash over you like a wave of zen-like happiness. Finding true bliss can be tough, but we�ve made it easy for you.

Bliss New Zealand Pilsner is an aromatic, crisp, crushable lager, dry-hopped with Nelson Sauvin hops and brewed with 100% Alberta malt. It is brilliantly clear with delicate aromas of white wine, honeysuckle, fresh bread and dried grass.

With a beer this refreshing you can forget about having just one. Get yourself another and drink yourself more Bliss.

Rum Runner Collab.
Rum Barrel-Aged and oak chipped black lager.

Sour IPA

Sour IPA

A collaboration between Valley Brewing and good friends Friendly Folk Coffee Roasters Drumheller AB.

This deceptively roasty lager will catch you off guard - don't let the colour fool you, it has huge coffee aroma and flavour without extracts or cold brew coffee, just whole beans.

A collaboration between Valley and Outcast, meant to be bold and strong. This Wee Heavy defies the �laws� of its style by using peated malt, that lends notes of leather and wood to compliment the caramel, raisin and bready notes. A smooth drinker - it will warm you up ... just wait for it!

Get your dancing shoes on folks! Hammer Pants is a classic, double dry hopped, West Coast Pale Ale that has long been our taproom go to for being a delicious and clean expression of the style. Finally available in cans, this beer uses Amarillo as a base hop with heavy additions of Mosaic and Ella which brighten the corners and round out the prominent flavours of pine, stonefruit and citrus. The subtle bitterness and clean finish make this a ridiculously easy drinking go-to for pretty much anyone.

Get your dancing shoes on folks! Hammer Pants is a classic, double dry hopped, West Coast Pale Ale that has long been our taproom go to for being a delicious and clean expression of the style. Finally available in cans, this beer uses Amarillo as a base hop with heavy additions of Mosaic and Ella which brighten the corners and round out the prominent flavours of pine, stonefruit and citrus. The subtle bitterness and clean finish make this a ridiculously easy drinking go-to for pretty much anyone.

Big berry sweetness over a creamy sweet base and a crisp fruity finish. More satisfying than slapping a clown and tastier than a kiss from Willy Wonka while you stick your head in a Lions mouth. As the greatest beer drinkers on earth, Something Creamy Cream Soda Ale will make you want to run away and join the circus.

Another delicious collaboration with Balzac Brewing. Fruity notes of this prairie native plant brings a tart finish to this great cider.

Key lime pie kettle sour. The Sorceress is loaded with lime, coriander, cinnamon, vanilla and or course...lactose!

Joint collaboration between Sunny Cider & Inner City Brewing, nice dark fall/winter cider with dark plum notes.

A deep aroma of malt with definite toasty overtones and hints of caramel.

A collaboration with Trolley 5 Brewery. Released in late May 2017.

This rye IPA grants your palate a smooth rye spice that balances the medium hop finish. The rye carries through the aroma and hides the hop bitterness from your senses. If you wouldn't normally approach an IPA, the time is now. This brew is sure to whisk you away on a magic carpet of flavour to a whole new world.

This roasty red will lift your spirits as you watch the end of the train trail off into the distance. Your pallet will feel the rumblings of a mild caramel finish. No waiting, no red lights, it's ready to roll.

Nothing represented order more than locking those notes in your paper folder. This delicious dry hopped sour is about taking the power back. Let loose and pucker up!

Nothing represented order more than locking those notes in your paper folder. This delicious dry hopped sour is about taking the power back. Let loose and pucker up!

Our Little Bear K�lsch recipe infused with a custom blend of cold-brew coffee by Typeface Coffee Roasters, which brings milk chocolate, toffee and caramel notes to the beer � no harsh coffee bitterness at all. Tastes like a Coffee Crisp bar in a glass.

Leitmotif: A short, constantly recurring musical phrase associated with a person, place or idea.

Leitmotif Gose is a classic play on the German city of Goslar�s most famous claim to fame - the classic gose beer style. It is tart and salty, with a full wheat body and crisp lemony acidity. It�s perfect for quaffing as a refreshment, but is engineered specifically to add flavoured syrup to - raspberry and mint, smoked peach, mango and haba�ero, cherry and cinnamon - the choice is yours! Get creative and make the flavoured gose you've always dreamed of drinking.

This style of beer became the first mass-produced beer during the industrial revolution in London; it became known as Porter after the common labourers in the city. The style all but disappeared after WWI but has recently reappeared as part of the Craft Beer movement. Made from traditional English malts and hops, this beer is dark and complex with hints of chocolate, toffee, and bready caramel.