Sometimes, a beer is just meant to be. It comes as a vision � and once you�ve imagined it, there�s no point fighting it, so you may as well just jump in boots and all and bring it to life.

When we first laid eyes on Kilter Brewing in Winnipeg, it was love at first sight. The beer, the branding, the vision and the attention to quality all gelled so nicely with Cabin�s ideals, we couldn�t NOT work together.

We started where the vision told us to start � by mashing up our two hazy flagship beers Juicii and Super Saturation. We wanted something super. Something juicy. Something�. Super Juicii? Heck yeah! We took a few hops from this beer, a few from that, ramped up the malt bill and BAM � we have one epic haze monster, bursting with tropical aromas and with a rich, full body that�ll feel like velvet in a glass (if velvet smelled like awesome).

Only available for a short time � get it while you can!

How saturated in aroma and flavour can one beer be? We found ourselves pondering that exact question with our good friends at Collective Craft Beer Shop and decided to find out.

To build a big beer, you need wheat, lots of it. And oats, boatloads. Then all the pils malt and flaked barley you can get your hands on. But your beer can�t be totally saturated until you�ve overflown the kettle with as many hops as you can muster.

For this beer, we used Yakima Chief's Cryo Pop Hop Blend, a hop medley of the most delicious sticky compounds, cryogenically frozen to extract all that concentrated lupulin - the aromatic stuff that makes Saturation beers smell so damned saturated. You�ll get mind-boggling notes of stone fruit, citrus and tropical fruit and as the name suggests, the aroma truly pops from the glass.

And for an extra pop of colour, we opted for Summit Labels� new fluorescent ink labels, which are vibrant during the day, but really come alive at night under a black light.

W

• ABV: 10%
• IBU: 45

When @estbrew and @eightyeightbrewco get together, we pull out all the stops. That means using a brand-new Reverse Osmosis water system, a Hop Egg to dry-hop under pressure, and an old German method of naturally carbonating beer called Spunding! Plus we got to combine the brewing minds behind all your favourite beers to create a recipe worthy of this momentous collaboration!
Just What I Needed might actually be just what you need! An Imperial Hazy IPA with a soft, creamy body and pumped full of Cryo Pop and Citra, Citra Cryo and Citra Incognito hops. Your nose will catch the pineapple, mango, and candy right before your tongue grabs the citrus fruits and sweetness It sticky, bitter, sweet and big, the way it should be!

When @estbrew and @eightyeightbrewco get together, we pull out all the stops. That means using a brand-new Reverse Osmosis water system, a Hop Egg to dry-hop under pressure, and an old German method of naturally carbonating beer called Spunding! Plus we got to combine the brewing minds behind all your favourite beers to create a recipe worthy of this momentous collaboration!
Just What I Needed might actually be just what you need! An Imperial Hazy IPA with a soft, creamy body and pumped full of Cryo Pop and Citra, Citra Cryo and Citra Incognito hops. Your nose will catch the pineapple, mango, and candy right before your tongue grabs the citrus fruits and sweetness It sticky, bitter, sweet and big, the way it should be!

Craft Root Beer made straight from the botanicals. Ingredients include molasses, wintergreen, liquorice root and sarsaparilla. The first product every produced by Annex.

Craft Root Beer made straight from the botanicals. Ingredients include molasses, wintergreen, liquorice root and sarsaparilla. The first product every produced by Annex.

Sorry, the ice cream machines may be broken during the winter, but that doesn�t mean you can�t treat yourself to this soft, tropical and creamy triple dry-hopped, 10%, triple NEIPA with Talus and Cryo Pop hops.

Oh hey! This is good! That deal just went through, so we�ve got triples of the HBC 630 hops now too! Triples is best.

So we�ve got triples of the Talus, triples of the Cryo Pop and triples of HBC 630, plus doubles of every classic delivery vehicle, and we�re rich, and we don�t live at the brewery and we don't spend all our spare change on more hops and working with other breweries (like Another Beer Co. from BC) that also like making super big IPAs. Nope.

Triples are safe. Triples is best.

Just like Super Saturation but even more super! More hops, more malt, more haze, more heft, more mmmmmmm. Look up juicy in the dictionary and you�ll find this beer.

What goes up, must come down, including the sun in Aotearoa. As dusk approaches at the far end of the world, a cacophony of birdsong can be heard, bidding farewell to the glorious day that was.

And just like our Dawn Chorus NZ-Hopped Hazy IPA, your tastebuds will experience something similar when sipping Evening Chorus NZ-Hopped Hazy IPA - a harmony of tropical fruit notes like pineapple, lychee and mango with bright citrus notes, all from the trio of New Zealand-grown Motueka, Rakau and Nelson Sauvin hops.

Wet Bandits features a very large classic west coast back bone that is treated with loads of late kettle additions of Galaxy, Cryo Amarillo, and Cryo Mosaic. We upped the dry hop ever so slightly from previous Sticky iterations up to 15g/L with same combo which added to the rather forward aroma in the best way! Think extremely well balanced, its dank, oily, & juicy, with bright citrus, passion fruit and red berry notes. More fun than a van ride with the Kenosha Kickers, it�s a pleasure to behold and yes at 10%, you will feel it.

Wet Bandits features a very large classic west coast back bone that is treated with loads of late kettle additions of Galaxy, Cryo Amarillo, and Cryo Mosaic. We upped the dry hop ever so slightly from previous Sticky iterations up to 15g/L with same combo which added to the rather forward aroma in the best way! Think extremely well balanced, its dank, oily, & juicy, with bright citrus, passion fruit and red berry notes. More fun than a van ride with the Kenosha Kickers, it�s a pleasure to behold and yes at 10%, you will feel it.

Similar to Night Gallery, this beer uses a blend of Citra, Simcoe and Ekuanot hops, but in the case of Double Night Gallery we we also layered in incognito hops, cyro hops, dip hopping and double dry hopping to push the bitterness wayyyy down and the aromatics to legendary status. All your familiar friends are there; grapefruit, mandarin, pine, cotton candy, and peach, but if you can believe it they are somehow sexier than ever before!

Similar to Night Gallery, this beer uses a blend of Citra, Simcoe and Ekuanot hops, but in the case of Double Night Gallery we we also layered in incognito hops, cyro hops, dip hopping and double dry hopping to push the bitterness wayyyy down and the aromatics to legendary status. All your familiar friends are there; grapefruit, mandarin, pine, cotton candy, and peach, but if you can believe it they are somehow sexier than ever before!

Back in the shack with our pals over at @cabinbrewing; Love Shack 2.0, a loving collaboration just in time for Valentine's Day!
Featuring more oats than a balanced breakfast on Saturday morning, a pillow soft water profile and a whole lot of mango, this version of Love Shack is one of our creaminess beers yet!
This beer is also our first time using Talus hops, which we find hits with the expected tropical and citrus notes, but surprises with a little coconut and pine. We paired the Talus with our beloved Citra hop (T90 & Cryo) to add more layers of tropical fruit. Dry hopped heavily with same blend and finished it all off with nearly 400kg of Mango! All of this in the name of love!
Join us in the Love Shack today!

Back in the shack with our pals over at @cabinbrewing; Love Shack 2.0, a loving collaboration just in time for Valentine's Day!
Featuring more oats than a balanced breakfast on Saturday morning, a pillow soft water profile and a whole lot of mango, this version of Love Shack is one of our creaminess beers yet!
This beer is also our first time using Talus hops, which we find hits with the expected tropical and citrus notes, but surprises with a little coconut and pine. We paired the Talus with our beloved Citra hop (T90 & Cryo) to add more layers of tropical fruit. Dry hopped heavily with same blend and finished it all off with nearly 400kg of Mango! All of this in the name of love!
Join us in the Love Shack today!

The joy of chasing clouds never gets old.

Big fluffy haze bombs. Some light, some strong. Tropical fruit or citrus, dank or bright, each is unique and glorious in its own right.

With as many combinations of hops and malt and yeast as there are faces in the clouds, the perfect hazy IPA can be as elusive as clutching mist.

Our latest foray into the wonderful world of haze experimentation is Chasing Clouds NEIPA. Along with a full-bodied blend of barley, oats and wheat, we also played with a heavenly blend of Australian Enigma and Eclipse and US El Dorado and Idaho 7 hops. Tropical? Yes.

Chasing Clouds is fluffy, puffy and dreamy � and we can definitely see your face in it.

Part of our Sorceress Sour series, we wanted to continue making sours inspired by baked goods, so for this beverage we studied the peach cobbler and did our best beer version of that wonderful summer dessert. Massive amounts of peach puree and subtle spicing make the Peach Cobbler Sour a predominantly fruit forward, yet complex sour.
Ingredients: hops, water, yeast, barley, peach puree, cinnamon, brown sugar, vanilla, lactobacillus
Food Pairing: Go nuts and have it with a peach cobbler. Grandma might get jealous, but hey it's your life.
Fun Fact: Peach Cobbler Sour is vegan.

A delicious tropical fruit beer utilizing the ultra refreshing Pilsner and adding litres of fresh pink guava puree.

Nothing else matters in your own private universe.
The sounds of nature, the sun on your face. A gaze of affection, a warm embrace.

Or, the tropical and citrus aromas of Galaxy, Citra and Cryo Pop hops wafting from your glass.
Private Universe NEIPA is a classic hazy IPA that uses three of our favourite hops and a melange of pilsner malt, wheat and oats to build a pillowy, luscious hazy IPA that simply smells like endless summer.

Available now. Get it while it�s fresh.

For Leisure Center we've used multiple types of hop technologies with several hopping techniques to achieve very high dry hopping rates, huge aromas, and juicy flavors while minimizing grassy notes and vegetal flavors. Technically, this hopping rate would be 3x bigger than anything we've done yet! 30 grams per liter!! This beer uses the same water profile from Pillow Talk and even creamier malt bill with several different varieties of oats. Then cometh the hops! We started with heavy whirlpool additions of Ekuanot Incognito, Citra Incognito, and Citra Cryo and after the whirlpool, we performed a DIP hop which is essentially steeping the hops before pushing into the fermenter.

For Leisure Center we've used multiple types of hop technologies with several hopping techniques to achieve very high dry hopping rates, huge aromas, and juicy flavors while minimizing grassy notes and vegetal flavors. Technically, this hopping rate would be 3x bigger than anything we've done yet! 30 grams per liter!! This beer uses the same water profile from Pillow Talk and even creamier malt bill with several different varieties of oats. Then cometh the hops! We started with heavy whirlpool additions of Ekuanot Incognito, Citra Incognito, and Citra Cryo and after the whirlpool, we performed a DIP hop which is essentially steeping the hops before pushing into the fermenter.

Our latest hazy IPA is an intense streak of other-worldy hop wickedness, designed to replicate the brain-melting speed at which unreal flavour explosions radiate from the tip of your tongue and strafe the neurotransmitters in your brain with layer upon layer of awesomeness.

We�re talking ludicrous amounts of Mosaic, El Dorado, Idaho 7 and Cashmere hops here friends, all loaded into the whirlpool to conjure up celestial flavours and aromas of mango, coconut, mandarin and papaya.

This weapon of mass hydration is called Hypersonic NEIPA (7%) and is about to rain down upon your senses with great juiciness and furious flavour. Oh yeah. We�re putting the HYPE in Hypersonic.

Blink and you�ll miss it.

Electric Circus continues our journey into the oat heavy, softer side of IPAs, so expect a very creamy mouthfeel with an approachable sweetness. On the hops side we are playing with some of the usual suspects of Amarillo along with Citra and Mosaic Incognito, but for this doozy we have a new player in the form of �Spectrum� Citra & Mosaic for dry hopping.

�Spectrum� is a liquid form of hops that was created specifically for dry hopping, in an effort to reduce the high amount of plant matter typically associated with absurd dry hopping rates.
Too many tropical fruits are here to count, but we get strong pineapple and papaya with a beautiful bounty of citrus too.

Electric Circus continues our journey into the oat heavy, softer side of IPAs, so expect a very creamy mouthfeel with an approachable sweetness. On the hops side we are playing with some of the usual suspects of Amarillo along with Citra and Mosaic Incognito, but for this doozy we have a new player in the form of �Spectrum� Citra & Mosaic for dry hopping.

�Spectrum� is a liquid form of hops that was created specifically for dry hopping, in an effort to reduce the high amount of plant matter typically associated with absurd dry hopping rates.
Too many tropical fruits are here to count, but we get strong pineapple and papaya with a beautiful bounty of citrus too.

Open this brew and the room will be filled with heavy mango, citrus and a touch of pine! Power Wheels drinks (too) easy, ending with a nice soft finish.
Brewed with the hard to procure Mosaic INCOGNITO (CO2 extracted hop resin), it's meant to solve the age old problem of how to jam in even more hop flavor without the typical pitfalls of going a wee bit too far, notably hop burn or grassy flavors.
Power Wheels, a hilariously hopped all Mosaic Hazy IPA with INCOGNITO, T90 and cryo Mosaic used through the entire process and then heavily dry hopped with Mosaic and cryo Mosaic. Should we say Mosaic one more time. MOSAIC!!

Open this brew and the room will be filled with heavy mango, citrus and a touch of pine! Power Wheels drinks (too) easy, ending with a nice soft finish.
Brewed with the hard to procure Mosaic INCOGNITO (CO2 extracted hop resin), it's meant to solve the age old problem of how to jam in even more hop flavor without the typical pitfalls of going a wee bit too far, notably hop burn or grassy flavors.
Power Wheels, a hilariously hopped all Mosaic Hazy IPA with INCOGNITO, T90 and cryo Mosaic used through the entire process and then heavily dry hopped with Mosaic and cryo Mosaic. Should we say Mosaic one more time. MOSAIC!!

Nearly two hundred pounds of locally sourced Alberta honey were used to create the backbone of this Honey Hazy Double IPA. Add in some amazing specialty malt from our good friends at Origin Malting and you have yourself a punchy, creamy and undeniably memorable jooos bomb! Mango, Orange and of course honey hit you up front and as you play it fades to just the right amount of sweet with low bitterness, and an ultra creamy mouth feel. This beer is magic and one we are hyper excited to share. Best suited for adventures, alternate worlds & hidden treasure, this whistle is going to take you places!

Nearly two hundred pounds of locally sourced Alberta honey were used to create the backbone of this Honey Hazy Double IPA. Add in some amazing specialty malt from our good friends at Origin Malting and you have yourself a punchy, creamy and undeniably memorable jooos bomb! Mango, Orange and of course honey hit you up front and as you play it fades to just the right amount of sweet with low bitterness, and an ultra creamy mouth feel. This beer is magic and one we are hyper excited to share. Best suited for adventures, alternate worlds & hidden treasure, this whistle is going to take you places!

Hanging out on Friday nights. Gazing at the stars without those city lights. Steps from your back door. Beers and friends; who could ask for more?

This dark roasty brown ale fills your nose with chocolate and roasted coffee flavours. Creamy, rich, dark, and delicious malts swirl on your palette and finish with a mild bitter.

A Mexican hot chocolate inspired sweet stout designed to pair with our new seasonal Baja menu, more specifically, with the Champurrado Brownie.

A Mexican hot chocolate inspired sweet stout designed to pair with our new seasonal Baja menu, more specifically, with the Champurrado Brownie.

Just tap it in. Give it a little tappy. Tap, Tap, Taparoo. Or, take a few steps back and swing hard. We've added an insane amount of Idaho Gem to this mega-hoppy New England style IPA. Cotton candy, pineapple, and lemon citrus notes with a bitter finish is sure to make this a hole in one.

We have taken our 2 time gold medal winning Wee Heavy and aged it in bourbon barrels. The rich prune, raisin, brown sugar and toffee notes of the base beer blend wonderfully with the bourbon, vanilla and alcohol warming notes pulled from the barrels.

Streaking across the stratosphere the comet comes into view. This time, Comet hop additions give this brew a grassy, grapefruit flavour that skips off your tongue and a beautiful bitter streaks across the finish. Boom! A hop explosion for your taste buds like a comet bursting into a thousand pieces

We harnessed the power of a Norwegian Kveik yeast to ferment this beauty fast and hot.� The result is a sexy, hazy golden yellow brew that is a tornado of hops, juice and party.� It smells like a boozy tropical fruit salad!� Pineapple, papaya and melon flavours dominate with a nice touch of red berry provided by the Barbe Rouge and Mosaic hops.

We harnessed the power of a Norwegian Kveik yeast to ferment this beauty fast and hot.� The result is a sexy, hazy golden yellow brew that is a tornado of hops, juice and party.� It smells like a boozy tropical fruit salad!� Pineapple, papaya and melon flavours dominate with a nice touch of red berry provided by the Barbe Rouge and Mosaic hops.

The Cascadian Dark Ale is an American dark ale with medium hop bitterness to balance out the dark malty sweetness. It features a northwest hop profile allowing for citrus and resin flavor components to really shine. Though dark in color, this beer has a delicate roasted character adds complexity without taking center stage.

The Cascadian Dark Ale is an American dark ale with medium hop bitterness to balance out the dark malty sweetness. It features a northwest hop profile allowing for citrus and resin flavor components to really shine. Though dark in color, this beer has a delicate roasted character adds complexity without taking center stage.

Say hello to Luna & Fuego�s little cousin�

Just like our barrel-aged Luna & Fuego, we started with a whopping imperial stout with cocoa, cinnamon and vanilla, then spiked it with a trio of chilies � sweet ancho, tangy guajillo and smoky chipotle. We�ve transferred a bunch of this beer to tequila barrels for a long sleep (see you in winter Luna & Fuego V2!) but for now you are in good company with Fuego - it�s unoaked, unaged, all sorts of fun and ready to drink now.

The beer pours a thick, viscous black. The vanilla and cinnamon lend notes of horchata, while the cocoa and chili marry to create a decadently sweet and lingering spicy flavour.

Did we mention it�s smooth? Ridiculously so.

Last year, along with Dandy Brewing Co., we created a Belgian Dubbel that included. We then took this spicey dubbel and aged it in rye barrels infusing the beer with a pleasant rye whisky character that merges well with the already existing caramel, toffee and rye spice notes.

We love the tart, almost raspberry like flavour of haskaps and decided that it was time for another haskap ale.

We added litres of local haskap juice to the boil to create a refreshing, juicy, and fun mild sour.

From your local friends at 948 Brewing, Balzac Brewing and Fitzsimmons Brewing comes our 2021 collaboration. We are starting the year off right with this super hopped, super malty and hazy double IPA. Featuring Nugget, Cascade, Amarillo, El Dorado, Lemon Drop and Azacca Hops. We're showing the beer world what Airdrie is made of!

Hazy bands of colour representing the roads we travel whwn we lose ourselves in a good song.Psychadelic strips creating a collage of colour & awe. Uptown Haze is a citrus & stone fruit-forward beer with a smooth, clean finish that builds up the character in this sneaky monster of an Imperial brew, coming in at 8.3%.Centennial, Citra, Mosaic & Columbus whirlpool hops round out this hazy, juicy beer.Serve chilled, turn the volume up and let the music take over your soul.

Refreshingly tart fruit beer made for hot summer days. Complex fruity aroma, passionfruit flavor, and a light body makes this lightly soured beer easily crushable out here on our patio.

The next chapter in the Dandy Brewing Company + Twin Sails Collaboration story, this big hazy double ipa is one for the ages. A pillow of base oats and Alberta malts is turbo charged with tropical hop varietals, coming together for a blast of lychee, guava, orange oils and mango.

Clocking in at 10% this is a beer to savor and enjoy as the seasons begin to turn and the air begins to crisp.

A new seasonal to expand on our award winning hazy beers, our Rustler features two very unique new-school hops and is double dry hopped at over 20g/L over a hefty base of flaked wheat and flaked oats.

The beer that's bright green and tastes just like it looks. Definitely not for purists, it bursts with the freshest blue raspberries that we can find. It's liquid candy. It's liquid fun. It's the Green Demon that haunts Alberta's brewing industry.

The long anticipated return of the T5xGigantic collab series. Full bodied imperial stout has notes of coconut coffee dark chocolate and maple syrup witha creamy finish

This celebratory double IPA marks our four years of growth, great beers and friends. Well balanced, light bodied and bursting with tropical fruit and citrus flavors.

A fresh, fruity and funky IPA brewed with our pals at Fernie. The unique Kviek yeast shines a pleasing funky note through the mega aroma and pleasing bitterness.

A perfect pairing of lactose sugar and Tahitian vanilla bean with a heaping pile of real strawberries and rhubarb

Yep. We did it. Another turbocharged Last Best IPA. So much raw, fruity hop power you�ll be knocked sideways. Bold elements of pineapple, stone fruit and tangerine.

The Next Chapter NEIPA is a hazy hop bomb made with Galaxy, Citra, Mosaic, and the newest in dry-hop innovation�SPECTRUM. The brew team went all out on this one, it is sure to be the boldest NEIPA we�ve ever put out.

there�s a touch of sweet, sour & salt all wrapped up into one delicious package. We added blackberry to our brew to compliment the malt and hop profiles, resulting in a refreshing & pretty beer.

We partnered with Humble Coffee roasters to create this smooth blend of Bold dark roast coffee and a creamy roasty stout base. Hazelnut rounds out this beer by adding some perceived sweetness and a rich hazelnut undertone.

This is a double dry hopped hazy extra pale ale. A subtle tropical and citrus aroma comes from the Cascade and El Dorado hops that were exclusively used. It has a slight passionfruit and apricot flavor that is balanced with a silky medium bodied mouthfeel that comes from the flaked oats and malted wheat used in this recipe. Slight drying on the tongue will encourage drinkability. With this beer in hand, any day will be a �great day for hay�!
Includes Origin's Prairie Pale and Pilsner malt with malted wheat.

Climb aboard as we continue our expedition through the many spheres of the West Coast IPA style in search of the perfect iteration.

Troposphere was West Coaster that drank like an East Coast IPA, while Stratosphere was old school all the way. Mesosphere blends the two and plays off dank pine and citrus hop undertones with tropical fruit high notes that defy gravity as they float from the glass.

Mesosphere blends Columbus, Centennial, Strata and Amarillo hops for an out-of-this-world flavour explosion, while a simple, dry malt backbone stands up to the robust hop bitterness and aroma and provides perfect balance.

Sip, exhale and float on, friends.

You're in it for the long haul, so you may as well make the most of it. Season Pass West Coast IPA is a bright beacon at the start of the cold weather - an old school style with a modern kick. We've used 100% @originmaltingco barley to build an aromatic malt backbone, and dumped a hefty amount of hops to let you know that this is most definitely an IPA of immense proportions.

Chinook and Columbus hops give some old school resin, spice and pine notes while Simcoe and Amarillo steer it towards the citrus, stone fruit and tropical fruit aromas we know and love in our hop-forward beers. Smell that? Yeah, it smells like awesome.

This, friend, is an IPA for IPA lovers. Bitter? Yes. Aroma for days? You know it. Delicious? Absolutely!

Robust Porter with a dominant roasted malt backbone, brewed with milk sugar, vanilla beans, and cold pressed coffee from Rebel Bean Coffee added in at kegging. With just enough English hops to balance out the beverage, this is like drinking a coffee cake that can give you more than one kind of buzz. Drink it as the sun goes down and again as the sun comes up.

Dial Up has long been a staff favourite for its more balanced and sessionable approach. It has a slightly tweaked malt bill from our usual hazy stash, it�s more medium bodied, and it has perfect balance between bitter and sweet. Hopped at 10g/L with Hallertau Blanc, El Dorado and Cascade it has amazing aromas of passionfruit, pear and pineapple, but finishes heavy on the citrus. In short, it�s lovely and worth the wait.

Dial Up has long been a staff favourite for its more balanced and sessionable approach. It has a slightly tweaked malt bill from our usual hazy stash, it�s more medium bodied, and it has perfect balance between bitter and sweet. Hopped at 10g/L with Hallertau Blanc, El Dorado and Cascade it has amazing aromas of passionfruit, pear and pineapple, but finishes heavy on the citrus. In short, it�s lovely and worth the wait.

Cranberry Blood Orange Kettle SourBrewed on International Women's Day, eaxh swig of Non-Compliant is a pleasantly acidic bath for your taste buds and nothing lime the acrid taste of being told to smile more. Brewed for those evolved enough to see femininity in all forms as palatable.A portion of this release's profits will be donated to the Lead YYC program at the Calgary Women's Centre.

Cranberry Blood Orange Kettle SourBrewed on International Women's Day, eaxh swig of Non-Compliant is a pleasantly acidic bath for your taste buds and nothing lime the acrid taste of being told to smile more. Brewed for those evolved enough to see femininity in all forms as palatable.A portion of this release's profits will be donated to the Lead YYC program at the Calgary Women's Centre.

Splashy, refreshing and packed with fruit forward New World hops. Tail Wave is a class 5 rapid for your buds boasting juicy English Ale yeast and sun soaked Prairie grains making it the tastiest IPA on the river. Juicy - East Coast - DDH

West coast DIPA

Prepare for huge roasty notes, coffee bean and milk chocolate with background lingering notes of bourbon vanilla bean that create an almost mocha sensation.

lots of strawberry goodness

This brew creeps out of the dark with a sour taste that overtakes your senses. Light cannot escape but the fruit notes on your nose and palate will. The zesty citrus flavours are all from the 48-hour souring process as it bubbled away in the kettle.

New England-style Double IPA dosed with mangos and habaneros to create a bright, juicy, and tropical summer treat with just enough heat to make your taste buds tingle.

New England-style Double IPA dosed with mangos and habaneros to create a bright, juicy, and tropical summer treat with just enough heat to make your taste buds tingle.

Stone fruitSemi-sweetSessionable

On the 50th anniversary of this iconic event, we�ve gathered for the first ever LGBTQ+ industry collaboration in Alberta to release a juicy, sessionable, hazy pale ale. We are celebrating the bravery of Marsha P. Johnson and remembering that Pride started as and continues to be a protest. Boasting a smooth pillowy body, very low bitterness, and a powerful citrus flavour profile from Citra and Mandarina Bavaria hops, you�ll be doing a double take to make sure you didn�t pick out a can of orange juice to accompany you in your Pride celebrations this summer!

A collaboration safely brewed 6600kms apart with our pals at Full Circle Brewing (Newcastle, UK)

Tart and super fruity mixed ferment IPA that is intensely aromatic. With topical citrus balanced with just the right amount of funk and sour bite.

Sweet and Tart.

Our newest kettle sour is a beautiful shade of purple thanks to the addition of flavourless pea flower matcha. The big and lasting white head looks amazing against this rich mauve marauder. Unlike other sours, this one is delicately tart, perfect for crushing on the patio. The aroma is bright, citrusy, and smells slightly like stone fruit, all thanks to the hefty plum additions. It tastes slightly tart with a plum and citrus backing it up. This light bodied tart ale is paired best with good friends on fun patios.

Plum sour ale. Session strength.

New world hops and tropical juiciness

We are shovin� into overdrive with a delicious new small batch westy! Danger Zone harkens back to the good ole days of West Coast IPAs, beers that sting you with a hop punch.
In terms of fancy big, boozy, bitter tech, this beer showcases hop hash quite heavily. Hop hash is a highly concentrated form of Lupulin (the acids and oils that drive flavor and aroma) that is captured during the processing of hops. In our case we used Centennial and Azacca hop hash to drive up the pine and citrus and then we finished with a huge dry hop of Azacca, Centennial, and Pacific Jade to double down on the dank and a bit of tropical flare!

We are shovin� into overdrive with a delicious new small batch westy! Danger Zone harkens back to the good ole days of West Coast IPAs, beers that sting you with a hop punch.
In terms of fancy big, boozy, bitter tech, this beer showcases hop hash quite heavily. Hop hash is a highly concentrated form of Lupulin (the acids and oils that drive flavor and aroma) that is captured during the processing of hops. In our case we used Centennial and Azacca hop hash to drive up the pine and citrus and then we finished with a huge dry hop of Azacca, Centennial, and Pacific Jade to double down on the dank and a bit of tropical flare!

Our social media free NEIPA release. Now on Untappd beer social media platform. Great work.

Hopped with Mosaic, Cryo Citra, Strata and Eclipse.

Our social media free NEIPA release. Now on Untappd beer social media platform. Great work.

Hopped with Mosaic, Cryo Citra, Strata and Eclipse.

Early in the 21st Century, the Zero Issue Corporation advanced beer evolution into the NEMESIS phase- a beer virtually unparalleled to drink. NEMESIS was superior in aroma and flavor but not equal in clarity, to those that came before. With intense grapefruit, mango, passionfruit and citrus notes and refreshing drinkability, Nemesis ushered in a new order.

Early in the 21st Century, the Zero Issue Corporation advanced beer evolution into the NEMESIS phase- a beer virtually unparalleled to drink. NEMESIS was superior in aroma and flavor but not equal in clarity, to those that came before. With intense grapefruit, mango, passionfruit and citrus notes and refreshing drinkability, Nemesis ushered in a new order.

Double dry-hopped NEIPA with Ella & Mosaic and has vivid mango amd papaya flavours.
Hazy and bold with a sneaky 8.5% and 10 IBUs!

Snowsquall Lager rings the bell at 6.2% alc./vol and 22 IBU. All of the barley in this batch was grown in Alberta by the fine folks at Hamill Farms and malted by Red Shed Malting. You'll get a chance to taste a brew crafted exclusively with the Newdale barley variety in two forms, both as a base malt and as a high dried "Rocky Mountain Malt". These malts are balanced against a hearty dose of late hops with traditional German and Czech hop varieties. Cozy up, you�re about to be snowed in!

Four Alive Fruit Sour is crisp, tart and juiiiiiiiicy! We�ve added boatloads of guava, mango, passionfruit and pineapple to create the ultimate refreshing tropical fruit flavoured tart beer � it�s like a juice box for adults!

With a refreshing burst of apricot, this lite bodied and moderately tart kettle sour will tickle your taste buds and have you reaching for another.

Kettle sour with a decent dose of Amarillo dry hop which gives this moderately tart and light bodied beer a zing of lemon with a rush of juicy peach, mango and orange.

Annual summer sour release from Dandy. A new mix of tropical fruit every year.

Citrus Beer

Keeping our launch speed high and the alcohol light in this beer, the juicy hop flavors will shoot your taste buds into near orbit.

Slight citrus up front, hoppy and bitter ending - Crisp Pale Ale.

This new beer is our take on a Belgian style. The aroma is a complex blend of sweet malt, pepper, and citrus. It is copper in colour and benefits from a large and lasting off white head. It has a slight pepper flavour with a smooth malt flavour that is balanced with low hop bitterness and slight hint of orange peel. This medium bodied ale finishes smoothly and is perfectly suited to get us through until summer. Made with Origin's Pilsner, Amber, and Vienna malts.

A solid milk-stout conditioned on a stupid amount of dark espresso and infused with maple sugar. You don�t have to drink it for breakfast but it would be cool if you did.

This limited release brew features dark stout flavours with a great creamy mouth feel. It pairs perfectly with campfires, late summer nights, clear skies, and toasted marshmallow! Contains lactose.

This limited release brew features dark stout flavours with a great creamy mouth feel. It pairs perfectly with campfires, late summer nights, clear skies, and toasted marshmallow! Contains lactose.

This beer is our most oatiest hazy to date with over 50% of the malt bill being made up of oats. And yes, you will definitely notice the thickness of dem oats. For hops we opted for Cashmere, Sabro and Cryo Sabro with a very large dry hop of over 30g/L. To round things out even more we added milk sugar during the brewing process and let everything ferment on a big dose of vanilla. The result is a very smooth, quite dank and delightfully sweet potion that actually pulls more tropical than anything else. Lots of pineapple, mango and melon up front with a kick of citrus and vanilla to finish things off. It may not have sprinkles, but for a limited time the sundae bar is open!

This beer is our most oatiest hazy to date with over 50% of the malt bill being made up of oats. And yes, you will definitely notice the thickness of dem oats. For hops we opted for Cashmere, Sabro and Cryo Sabro with a very large dry hop of over 30g/L. To round things out even more we added milk sugar during the brewing process and let everything ferment on a big dose of vanilla. The result is a very smooth, quite dank and delightfully sweet potion that actually pulls more tropical than anything else. Lots of pineapple, mango and melon up front with a kick of citrus and vanilla to finish things off. It may not have sprinkles, but for a limited time the sundae bar is open!

Juicy, hazy, tropical. Big citrus flavor and hop profile with subdued bitterness.

Juicy, hazy, tropical. Big citrus flavor and hop profile with subdued bitterness.

3 month barrel aged sour red ale. Lactobacillus and Brettanomyces, cabernet sauvignon grape must. Tart fruit and funky oak.

A ltd. release every fall. A beer that helps soften the turn to crisp autumn weather. Pleasing peach with a kiss of baking spice come together in this tart ale for a real treat.

Big ol'Milk stout brewed with real vanilla, Rosso Coffee, and house made caramel.

An American Style IPA...but black. Citra and Mosaic hops are super juicy on a balanced malt backbone with only a kiss of roast.

Citra IPA

Brewed in collaboration with the homies at Revival Brewcade, we made a hazy, heavily hopped wort that was kettle-soured with pure lactobacillus for 48 hours. We then put 300 kg of raspberries (and even more hops) into the kettle. A little lactose add body and sweetness to balance this intensely sour creation. Sweet, sour, fruity, and beautiful.

For our 5th birthday, we decided to brew another celebratory double IPA! It marks 5 years of growth, great friends and great beers.This one is well-balanced, light-bodied and bursting with tropical fruit flavours.

We are kicking off 2022 with a gnarly, unapologetically hoppy mix of our brewers� favorite hops.

Snow Rippa utilizes an 80�C whirlpool of Azacca, Strata, Motueka, Amarillo, Mosaic,
and Eldorado hops finished with a double dry-hop of Cyro-Amarillo and Cyro-Mosaic hops. This DIPA packs complex, tropical, juiced-up flavors on a gentle creamy body finishing with a fragrance of citrus rinds
and mangos.

Did you stick the landing?

A big rich tart ale, brewed with loads of real pineapple and just the right amount of lactose. Incredibly refreshing and perfect for summer.

Tangerine Creamsicle Sour NEIPA.
Pairs well with birthday cake and balloons.

Creamy, smooth, mild citrus notes, and lots of rich coffee flavour from the generous coffee addition courtesy of @devils_head_coffee. The Ghost is a beautiful wilderness area just west of the city where our friends from @devils_head_coffee love to play. So we named this beer after their love!

Calling out across the world! This hazy pale ale features hops from the US, Canada and New Zealand. Bright yellow colour, hoppy aromatic nose and a slight bitter finish. This is only a test but if the call connects with you, we're happy to keep the conversation going on this brew. Now in production, get it before the calling card runs out of minutes.

Triple Dragon Golden Pastry Stout looks like a Golden Ale but smells and tastes like a Stout.

West Coast style IPA. Piney with a pronounced upfront bitterness balanced by juicy citrus and melon finish

West Coast style IPA. Piney with a pronounced upfront bitterness balanced by juicy citrus and melon finish

Pink Boots Collaboration Brew Day 2018 welcomed women from the local beer industry to brew with us for the fourth year in a row! This year's brew is a Double IPA with a big nose and huge taste. We've hopped at every step with Cascade, Palisade, Chinook , Mosaic, Simcoe and Citra for a beer that is worthy of its name. We hope you enjoy drinking it as much as we have enjoyed brewing and canning it for you! A portion of the proceeds from the sale of this beer are used to establish the Pink Boots Bursary. This bursary helps women enrolled in the Olds College Brewmaster & Brewery Operations Management Course.

The second collaboration between Paddy�s and Valley Brewing, this time brewed at Valley - their first sour release.

This Catharina style Sour is 60% wheat malt and refermented on pink guava and pineapple. It�s got a decent sour sting at 3.25pH and a tartness that balances nicely with the tropical fruits. Smooth, fruity and refreshing as hell.

Community Collab Brew: First Call Blood Orange IPA!Joined together with sister brewpubs Jasper Brewing Co., Banff Ave Brewing Co, and Campio Brewing Co. for the first ever charity collaboration brew to honour and support Alberta's first responders. First Call is a refreshing blood orange IPA featuring notes of tangerine, grapefruit and lime, with a blood orange twist.

A brain injury waiting to happen! This 8.3% hop bomb is dangerously smooth and dry. Inspired by classic west Coast IPA's with some new-school techniques, Cranial is double dry-hopped with Azacca, Amarillo, and Simcoe hops. Pleasantly bitter and balanced, it showcases fat citrus aromatics with lingering fresh, piney undertones. This beer was brewed in a way to pay homage to some of the old-school hop monsters that got us into IPA's
Cheers to those who stick the landing!

This recipe was born out of '88 love for humongous West Coast IPA�s. Its forward, aggressive and maybe even a bit brash. This is the bad influence. Go for it! What�s the worst that could happen�

This recipe was born out of '88 love for humongous West Coast IPA�s. Its forward, aggressive and maybe even a bit brash. This is the bad influence. Go for it! What�s the worst that could happen�

The younger sibling to our award winning �Namesake� Hazy IPA, this juicy pale ale has big citrusy notes of peach, pineapple, orange and melon. It's an easy drinker with medium body and gentle lingering bitterness.

This dark hop filled brew
Is sure to delight
concocted here by our crew
for you to sip in the night

Dark malt will dance happily on your tongue
The hop follows shortly to finish off quite bitter
Drink this brew fresh, while it is young
Warm by a fire while the new year lights glitter

Sangria Sour!
Collab with Camp Brand Goods.

Sangria Sour!
Collab with Camp Brand Goods.

Featuring Cryo Mosaic, Bru-1 and Vic Secret Hops, hazy, dank, resinous, with citrus, mango, and passion fruit aromas. This double dry-hopped NE style IPA might be our best yet!

Featuring Cryo Mosaic, Bru-1 and Vic Secret Hops, hazy, dank, resinous, with citrus, mango, and passion fruit aromas. This double dry-hopped NE style IPA might be our best yet!

Maple Pecan brown ale. Stone scent of sweet maple and pecans with a light malt profile, and maple and pecan flavour notes.

Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe.

Brewed with lactose sugar, Tahitian vanilla bean, blackberries and lemons.

A dry all-brett-fermented barrel-aged red ale with berry-like flavours and chocolatey undertones. This beer appeals to a wider range of beer drinkers than most wild-fermented ales.

A dry all-brett-fermented barrel-aged red ale with berry-like flavours and chocolatey undertones. This beer appeals to a wider range of beer drinkers than most wild-fermented ales.

Blueberry Raspberry Gose

"It's how we drink it in Belgium"
-Dr. Evil
This combination of tropical mosaic and simcoe hops tickles your tastebuds then gives way to a subtle Belgian trappist yeast finish.

Our annual Imperial Stout release.

For the final beer release of 2020 we went super sour. A ton of key lime with a hint of graham cracker and lactose to give just a touch of sweetness.

For the final beer release of 2020 we went super sour. A ton of key lime with a hint of graham cracker and lactose to give just a touch of sweetness.

Brewed in collaboration with Beaumont�s very own Chartier,this ain't just any old stout, we pulled out all the tricks and then some! Starting with a softer than usual water profile we added loads of flaked oats, caramelized sugar and milk sugar to an already very chocolate heavy malt bill to mimic the velvety brownie base. To that we added cocoa nibs, salt, maple syrup, maple syrup whiskey, pecans, and Madagascar Bourbon Vanilla! We finished this beer with one (maybe 5) more maple syrup kiss. It easily one of our most complex beers to date, but honestly we have just been enjoying this one for the nice warm hug that it is.

Brewed in collaboration with Beaumont�s very own Chartier,this ain't just any old stout, we pulled out all the tricks and then some! Starting with a softer than usual water profile we added loads of flaked oats, caramelized sugar and milk sugar to an already very chocolate heavy malt bill to mimic the velvety brownie base. To that we added cocoa nibs, salt, maple syrup, maple syrup whiskey, pecans, and Madagascar Bourbon Vanilla! We finished this beer with one (maybe 5) more maple syrup kiss. It easily one of our most complex beers to date, but honestly we have just been enjoying this one for the nice warm hug that it is.

Vertigo is crazy juicy, extraordinarily aromatic, dazzlingly bright and incredibly smooth, while weighing in at 8%.

Vertigo tastes like adult five alive thanks to Lemondrop, Cashmere & Mosaic hops, which bring out notes of lemon, lime, peach, and tangerine.

A thirst quenching sour with pleasant notes of lemon zest complimented by tropical and stone fruit additions.

Resinous citrusy hop bomb. Super flavorful and super good.

Our Golden Strong ale has been heavily dry hopped with Sabro and Idaho 7 to give a tropical coconut flavour. In fact this beer�s hops were only added via dry hop. To balance out the coconut flavour of these hops, real pineapple was added directly to the beer. The finished product dances delicately between a golden ale and a pina colada that you would find on a sunny and sandy beach, which is something we could all go for right now! Includes Origin Prairie Pale malt.

TROPICAL PUNCH KETTLE SOURPassion fruit, pineapple and kiwi give this punched-up tropical sucker its sour.

TROPICAL PUNCH KETTLE SOURPassion fruit, pineapple and kiwi give this punched-up tropical sucker its sour.

Cheers to Paul Heslop, winner of the 2018 Yeast Wranglers home brew competition!

When your beer hits your bouche like a big glass of juice� that�s Easy Squeezy!

Easy Squeezy Orange NEIPA looks like OJ, smells like OJ and drinks a big old glass of fresh squeezed juice.

Heavy additions of red-fleshed Cara Cara navel orange puree and sweet orange peel synergize with a trio of kickass citrus hops � Enigma, Citra, Amarillo - and a bright new hop star called Zamba, which dances in with notes of juicy tropical fruits, candy, and orange tangerine. The result is an ultra-delicious citrus bomb for your senses. It�s like sunshine for your soul.

Don�t be fooled. At 7.5% it�s not your regular breakfast drink. But it sure goes down veeeeeeery easy.

Vanaheim is a unique beer, blending a hefeweizen yeast with a NE hop profile creating something truly delicious.

With a bright citrus and tropical fruit aroma, the first taste is mild, slightly sweet, supported by a light wheat and rice cracker malt profile. Just when you think that�s all there is, the hops coat the palate with a pleasant and soft bitterness that lingers.

Vanaheim is a unique beer, blending a hefeweizen yeast with a NE hop profile creating something truly delicious.

With a bright citrus and tropical fruit aroma, the first taste is mild, slightly sweet, supported by a light wheat and rice cracker malt profile. Just when you think that�s all there is, the hops coat the palate with a pleasant and soft bitterness that lingers.

We invited our friends at Sea Change down to brew a collab that commemorates our feelings about Valentines; a cold black IPA cut from the same cloth as our hearts. This Black IPA is citrus and pine forward, black in colour but not too roasted. It is all about balance and collaboration with a ridiculous aroma thanks to a dry hop done at a cold temperature.

We invited our friends at Sea Change down to brew a collab that commemorates our feelings about Valentines; a cold black IPA cut from the same cloth as our hearts. This Black IPA is citrus and pine forward, black in colour but not too roasted. It is all about balance and collaboration with a ridiculous aroma thanks to a dry hop done at a cold temperature.

So Much Coffee! Strong roasted coffee and chocolate with wood on the back end. Sweet but balanced. Moderate to strong bitterness from heavy hop additions and roasted coffee.

So Much Coffee! Strong roasted coffee and chocolate with wood on the back end. Sweet but balanced. Moderate to strong bitterness from heavy hop additions and roasted coffee.

Made with 100% BC Apples & BC Cherries. Infused with uncommon mulling spices.

Dive into our �Berta foothills inspired Kolsch. Crisp, clean and straight up crushable.

Binge Watch is a smooth and hazy New Zealand Pale Ale, filled with unique hop varieties that provide grapefruit, pine and white wine flavour notes. Foggy London yeast and hops combine to provide a complex flavour profile and silky mouthfeel.

A delicious, silky smooth milk stout aged on 12 pounds of Rosso Tipping Point coffee and 3.5 lbs of Ecuadorian Cocoa nibs. Rich, chocolate, heaven.

A delicious, silky smooth milk stout aged on 12 pounds of Rosso Tipping Point coffee and 3.5 lbs of Ecuadorian Cocoa nibs. Rich, chocolate, heaven.

The recipient of the Last Best IPA Tap Takeover judges choice for 2019 and recognized again for fan favourite in 2020!

This hazy style IPA features our favourite Australian hops and has a medium-full body thanks to a low attenuating dry yeast and a malt bill packed with wheat, flaked wheat and flaked oats. Namesake has big notes of juicy citrus, tropical fruit, stone fruit and piny resiny goodness.

All of our beers are made with re-mineralized RO water, giving us the ability to accentuate flavours and mouthfeel true-to-style, in this case we use a specific ratio of chloride to sulfate to accentuate body versus hop sharpness and dryness.

Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe.

Brewed with lactose sugar, Tahitian vanilla bean and tart cherry pur�e.

grapefruits

High Tea meets your favourite Pub when our classic Kolsch is paired with Royal Cream Earl Grey Tea.This beer highlight the flavours of bergamont, vanilla, and black tea that reminds one of a London Fog Latte.

Everyone needs a little change. Babs has taken her classic Blonde and ramped things up with a mound of Blackberry. Those blonde roots run deep but who doesn't like to play with colours a little? Clean and crisp with a sweet berry flavour; this is sure to make an impression.

Pineapple Coconut Cream

An American Style Brown Sour with red cherries. A rich malt backbone and assertive tartness with hints of stone fruit and rich cherry.

The classic Dandy sour ale. A Strong golden sour, fermented with a wild yeast strain.

Catharina Sour with Passionfruit, Orange & Guava.

Catharina Sour with Passionfruit, Orange & Guava.

High in the mountains, safe from roving gangs and mutants, a shelter exists for protection against this long endless winter. So cozy up to the fusion reactor and gaze at the ashes of the fallen world while taking in this cantankerously boozy and bold flavoured stout devised by Banded Peak & Zero Issue.The cold, desolate wasteland of a Nuclear Winter is no match foe the warmth this big beer provides.

Notes of Ginger and Vanilla

Notes of Ginger and Vanilla

Swindler - Hop Tandem Series
Vol.1 Simcoe + Amarillo
West Coast IPA
Balanced bitterness with pungent citrus and lingering pine/woody/earthy notes with just enough biscuit malt sweetness.

Session Coffee Stout in collaboration with Rosso Coffee Roasters

Blue raspberry and pineapple blend together in this refreshing and tart brew.

Blue raspberry and pineapple blend together in this refreshing and tart brew.

Dry Hopped Sour with Galaxy and Amarillo

Sometimes we all need a helping hand. When two homebrewers in need reached out to the beer community, the community delivered, literally, shipping yeast across the country they couldn't find locally. This beer's roasty nose and deliciously crisp California Common style was crafted by common decency. This brew blends refreshing lager yeast with a malty backbone. They proudly shared their recipe with us for this commercial release so we could share it with you all.

Triple Berry Milkshake Sour IPA. Brewed with milk sugar and then soured with various lacto strains, we added equal parts raspberry, blackberry and blueberry puree to the fermentation and the dry hopped heavily with Idaho 7.

Triple Berry Milkshake Sour IPA. Brewed with milk sugar and then soured with various lacto strains, we added equal parts raspberry, blackberry and blueberry puree to the fermentation and the dry hopped heavily with Idaho 7.

A big bold IPA worthy of the exciting T2G neighbourhoods. A firm yet balanced bitterness is paired with a juicy citrus aroma for an IPA like no other.

Knifewear/Kent of Inglewood collab. Local hiney by ABC Bees; fresh apples; tart.

A sweet, smooth beer perfect for a patio in the summer or a night by the fire.

To celebrate the culmination of an arduous brewers exam season (it's a real thing) our brewers refocused their tunnel vision out of textbooks and onto the recipe sheet. Introducing Book Learnin' Aussie NEIPA. The brewing team spent time crunching numbers on water profile and the ideal dry hop temperatures to affect the terpenes, mercaptans, and thiols (and some other words that went right over the head of this humble newsletter copywriter). It is aggressively hopped with Ella, Enigma, Galaxy, and Vic Secret - all varieties from Oz. The aromas of stone fruit and melon just pop right out at you. Book Learnin' is a celebration of higher education in action.

To celebrate the culmination of an arduous brewers exam season (it's a real thing) our brewers refocused their tunnel vision out of textbooks and onto the recipe sheet. Introducing Book Learnin' Aussie NEIPA. The brewing team spent time crunching numbers on water profile and the ideal dry hop temperatures to affect the terpenes, mercaptans, and thiols (and some other words that went right over the head of this humble newsletter copywriter). It is aggressively hopped with Ella, Enigma, Galaxy, and Vic Secret - all varieties from Oz. The aromas of stone fruit and melon just pop right out at you. Book Learnin' is a celebration of higher education in action.

When Calgary brewer Paul Heslop won Yeast Wrangler of the Year at the Cowtown Yeast Wranglers homebrew club annual competition, the first prize was to brew a beer with Cabin. Hooray!
We�ve all known Paul for many years and know that he has an insanely good palate for delicious beer. When he suggested making a lemon meringue pie ale, we couldn�t say no. When you drink this beer you�ll swear you biting into a slice of pie. It�s tart, sweet and lemony with a long lingering taste of freshly baked crust. In Paul�s own immortal words, it�s Amaaaaazing.
Get it while it�s fresh.

Beer Lime Vodka

Gold award winning beer for best cereal or prairie ale in Canada. Made with all Alberta Grains.

Creamy and medium-bodied, 5 Hundie Hazy IPA has notes of peach and cotton candy on the nose followed by suggestions of mango and papaya on the palate.

A robust stout infused with cocoa nibs and vanilla beans. The use of a Belgian Abbey yeast contributes dark stone fruit esters, while a combination of roasted and specialty malts give the beer a jet-black appearance, a tightly knit head, and layers of decadent chocolate, coffee, and caramel flavours.

A mid-strength imperial stout featuring the largest and most complex grain bill to ever enter the O.T. mash tun, a three-hour boil, a significant hop drop in the whirlpool, and a conservative addition of whole Tahitian vanilla beans after fermentation to tie it all together. We get notes of milk chocolate-covered raisins, soft black liquorice, and mellow vanilla cola poking through a chewy, creamy body with refined Columbus hop character. Drink fresh or cellar away!

A classic American Porter. This beer allows Origin�s Chinook, Dark Munich, and Chocolate malts to really shine through. It has a lightly roasted coffee nose that finishes with dark chocolate. A smooth graham cracker crust combined with a sweet chocolate flavour allows this malt forward beer to be enjoyed by anyone who dreams of chilly evenings and warm camp fires.

Our classic Porter, plus cacao nibs! An experimental brew.

Boomtown is loaded with boysenberry, passionfruit, and peach making for an ultra fruity, unbelievably juicy, tropical & tangy, thirst quenching brew.

Hazelnut Chocolate Milk Porter

This Cold IPA is an ale/lager hybrid beer that is bound to beguile! This beer is an adjunct-style strong American lager - fermented at warm temperatures on our house lager yeast.
Toss the Mitts comes in with a strong punch at 6.9% AVB. Aromatics of pine and grapefruit citrus guide you into a classic IPA of Pacific Northwest hops on a crisp, dry, yet crushable beer.

Don�t start something you can�t finish!

Crushing tenacity and an unparalleled focus on flavor are what Uptrack IPA brings to your tastebuds. Big juicy hop aromatics break trail and are followed closely by a balanced and supremely drinkable smoothness packing down the finish. There is no wrong Uptrack to pick, but this one is guaranteed to lead to good times.

A bounty of coconut aromas mix with chocolate malts in a mound of dark, easy drinking brew. Almond Joy is difficult to use as a descriptor. If there were other coconut candy bars we could think of while writing this we would have mentioned those too. Watch for this delectable brew at a growler bar near you!

A bear of a beer in a wee cub of a can. Released in constellation with Big Sipper, this brew is made for sippin�. Like his bigger, gentler bro, it�s a West Coast IPA brewed with Cryo Citra, Cryo Mosaic, and Bru-1, but unlike with Big Sipper, we didn�t declaw this Ursa.

A bear of a beer in a wee cub of a can. Released in constellation with Big Sipper, this brew is made for sippin�. Like his bigger, gentler bro, it�s a West Coast IPA brewed with Cryo Citra, Cryo Mosaic, and Bru-1, but unlike with Big Sipper, we didn�t declaw this Ursa.

Mango and passionfruit cider, collaboration between Outcast and Uncommon Cider

Thank your brewers for this one as �Pick Me Up� was one helluva labour of love. To achieve max stout and pack in as much flavour as physically possible, we actually needed to brew the beer twice using 5 different malts, loads of flaked oats and then over 15 kg of lady fingers (note from brewers: Do you know how god damn light a lady finger is!!) This big grain bill provides a huge sweet body and layers of roasty flavours.

After the mash, we added milk sugar and boiled the wort for over 2 hours, which helps to caramelize the sugars and create a richer, thicker bee

Thank your brewers for this one as �Pick Me Up� was one helluva labour of love. To achieve max stout and pack in as much flavour as physically possible, we actually needed to brew the beer twice using 5 different malts, loads of flaked oats and then over 15 kg of lady fingers (note from brewers: Do you know how god damn light a lady finger is!!) This big grain bill provides a huge sweet body and layers of roasty flavours.

After the mash, we added milk sugar and boiled the wort for over 2 hours, which helps to caramelize the sugars and create a richer, thicker bee

A beautiful amber hued ale with malty mouth feel and crisp finish

This beer is big, bold, hoppy yet smooth. We dry hopped it 6 times! Named after a 100 megaton bomb which would have a total destruction blast radius of about 18 miles.

Fig Newton Barley Wine aged on American oak and fresh figs, adding layers of complexity and fruitiness.

Fig Newton Barley Wine aged on American oak and fresh figs, adding layers of complexity and fruitiness.

A RICH IRISH STOUT PERFECTLY BALANCED WITH ITS MIX OF OATS AND ROASTED BARLEY. COFFEE, CHOCOLATE, AND CARAMEL FLAVOURS ARE COMPLIMENTED BY A SMOOTH YET DRY FINISH.

Embodying the spirit of the burgeoning New England IPA style, the SOU�WESTER is all about big fruity hops, silkiness and restrained bitterness.

A tropical inspired IPA that is more fun than a rec centre birthday party!

This gateway IPA is hopped with juicy, tropical hop varietals -- Amarillo, El Dorado and Ekuanot (Equinox) and finished with a yeast that drives the mango, pineapple and stone fruit flavours.

A tropical inspired IPA that is more fun than a rec centre birthday party!

This gateway IPA is hopped with juicy, tropical hop varietals -- Amarillo, El Dorado and Ekuanot (Equinox) and finished with a yeast that drives the mango, pineapple and stone fruit flavours.

This 2X Gold and 2X Silver CBAC medalist is Deep amber in colour with a big body and lower carbonation make this beer smooth on the tongue. Toffee, brown sugar and molasses aroma. Flavours of rich raisin, prune, caramel and toffee. Higher in alcohol but its well hidden making this beer very easy drinking.

It�s like eating a piece of Banana bread.

It�s like eating a piece of Banana bread.

Nitro ale

A west coast style IPA exploding with fresh hop flavour at the front of your mouth. An amazing IPA for scaling mountains and tackling any adventure you can come up with.

Calgary�s IPA with heaps of citrus flavours. This well-balanced ale leans on the tropical fruit Mosaic hop notes while a floral nose can be detected. Balanced. Fragrant. Robust.

A handcrafted beer and homemade lemonade, blended to refreshing perfection!
Perfect for the patio and instigating good times.

Pink Guava Brut IPA

Loaded with oats, this IPA has an abundant mouthfeel with a generous dose of west coast hops. This beer has an ample citrus backbone with notes of grapefruit, lemon peel, apricot and peach.

This is an American style IPA with higher than normal ABV and IBUs. The tropical fruit notes that are released from the Ella hops combined with a malty sweetness makes for a hop-head�s dream pint.

Pineapple / Blood Orange Ale

Pineapple / Blood Orange Ale

Dry cider, with a slightly sweet backbone. Named after; The Avro 679 Manchester was a British twin-engine medium bomber developed and manufactured by the Avro aircraft company in the United Kingdom. While not being built in great numbers, it was the forerunner of the famed and vastly more successful four-engined Avro Lancaster, which would become one of the most capable strategic bombers of the Second World War.

An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It's our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.

An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It's our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.

This juicy New England IPA is packed with ripe mango, guava and sweet citrus flavour and aroma. A super hazy brew with subtle sweetness from Alberta malt that balances a well-rounded hop bitterness.

This creamy brew blends with a mild peach flavour to help you through the last days of a long summer. Dedicated to a piece of Airdrie history. Thank you to all the hard working Airdrie staff who helped restore the Beer bridge.

Kveik Imperial IPA. 3 year anniversary beer.

Rum Runner Collab.
Rum Barrel-Aged and oak chipped black lager.

This full bodied wheat stout is just roasty enough to keep you warm in the coming fall and winter months. The roasty aroma transforms into a balanced chocolate and coffee flavour. Hops are minimal on this beer in order to keep the malt shining through.

Digging deep into British brewing traditions with some new-world hopping techniques.
Hooligan is a malt-forward brew that doesn�t shy away from hops. This beer is a blend of Comet, Glacier, Citra, and Cascade - giving unique aromatics and flavors of citrus, with cedar and pine
tones on a big caramel malty body.
While ESB means �Extra Special Bitter�, we focussed on delivering a bold poetic balance between malt and hops!

Throw another one!

This rye IPA grants your palate a smooth rye spice that balances the medium hop finish. The rye carries through the aroma and hides the hop bitterness from your senses. If you wouldn't normally approach an IPA, the time is now. This brew is sure to whisk you away on a magic carpet of flavour to a whole new world.

Sour IPA

Sour IPA

Get your dancing shoes on folks! Hammer Pants is a classic, double dry hopped, West Coast Pale Ale that has long been our taproom go to for being a delicious and clean expression of the style. Finally available in cans, this beer uses Amarillo as a base hop with heavy additions of Mosaic and Ella which brighten the corners and round out the prominent flavours of pine, stonefruit and citrus. The subtle bitterness and clean finish make this a ridiculously easy drinking go-to for pretty much anyone.

Get your dancing shoes on folks! Hammer Pants is a classic, double dry hopped, West Coast Pale Ale that has long been our taproom go to for being a delicious and clean expression of the style. Finally available in cans, this beer uses Amarillo as a base hop with heavy additions of Mosaic and Ella which brighten the corners and round out the prominent flavours of pine, stonefruit and citrus. The subtle bitterness and clean finish make this a ridiculously easy drinking go-to for pretty much anyone.

Big berry sweetness over a creamy sweet base and a crisp fruity finish. More satisfying than slapping a clown and tastier than a kiss from Willy Wonka while you stick your head in a Lions mouth. As the greatest beer drinkers on earth, Something Creamy Cream Soda Ale will make you want to run away and join the circus.

Key lime pie kettle sour. The Sorceress is loaded with lime, coriander, cinnamon, vanilla and or course...lactose!

A collaboration between Valley and Outcast, meant to be bold and strong. This Wee Heavy defies the �laws� of its style by using peated malt, that lends notes of leather and wood to compliment the caramel, raisin and bready notes. A smooth drinker - it will warm you up ... just wait for it!

As uncertainty looms, the ability to summon courage & bravery can falter. Stand tall, take a deep breath & try something extraordinary. In the face of adversity become the optimist.

A refreshing dark lager with subtle tones of dark chocolate and toasted caramel, boasting a roasty aroma with a clean lager crispness. Whether paired with a hearty winter meal or a mid summer garden party, this classic caters to any
beer drinker.

A small batch dark ale paired with toasted coconut and bourbon vanilla beans, full body and a semi-sweet delivery. Picture a crispy pastry packed with coconut and a chocolately coffee filling.

Fall is here and we've prepared a new elixir for all of you ghosts and goblins out there. This amber brew will have your tongue tingling with fresh roasted pumpkin, your nose twitching from smelling the spices emitting from the bubbly liquid, and your eyes bulging as you consume this delicious concoction. Don't be late for your curfew, this limited release is available in the taproom, for growler fills or in cans. Once time runs out, that's all. Get your claws, fins or paws on it before it vanishes for another year.

Our first beer this year rises from 2020�s ashes, glowing gold and shining bright.

Luminosity German Pils is the antidote to the year that was. It�s a simple, easy-drinking lager crafted in the German brewing tradition - one defined by balance, quality ingredients and drinkability.

It�s crisp, dry and has long-lasting bready malt notes. You�ll notice delightful spicy and floral aromas and a low to medium bitterness that slowly builds as you drink. Hold it to the light and you�ll see the most glorious, gentle golden hue. You�ll want the luminous light to wash over you like a baptisim of hope, but don�t linger too long � afterall, this is a beer made for drinking.

Prost!

A collaboration with Trolley 5 Brewery. Released in late May 2017.

A deep aroma of malt with definite toasty overtones and hints of caramel.

New England style with copious late hop additions, finished on coconut.

Nothing represented order more than locking those notes in your paper folder. This delicious dry hopped sour is about taking the power back. Let loose and pucker up!

Nothing represented order more than locking those notes in your paper folder. This delicious dry hopped sour is about taking the power back. Let loose and pucker up!

Joint collaboration between Sunny Cider & Inner City Brewing, nice dark fall/winter cider with dark plum notes.

We took our Trolley 5 IPA & aged it in Park Distillery gin Barrels. This gin-rested IPA delivers bright citrus notes of orange & lemon with a kiss of Canadian spruce from Park's award-winning dry gin.

You don't have to be a member of the peerage to enjoy Lord Grey's Stout. Let the soft taste walk with you along the cobblestones of London as you enter the public house, join a game of darts, and hold on to that pint. We've added a hefty dose of the house blend Earl Grey tea from Sorso Espresso & Wine Bar to add to the aromatics and flavour in this dark brew. Guaranteed not to get you lost in the fog.

Field Berry Hazy IPA

A collaboration between Valley Brewing and good friends Friendly Folk Coffee Roasters Drumheller AB.

This deceptively roasty lager will catch you off guard - don't let the colour fool you, it has huge coffee aroma and flavour without extracts or cold brew coffee, just whole beans.

This style of beer became the first mass-produced beer during the industrial revolution in London; it became known as Porter after the common labourers in the city. The style all but disappeared after WWI but has recently reappeared as part of the Craft Beer movement. Made from traditional English malts and hops, this beer is dark and complex with hints of chocolate, toffee, and bready caramel.

I must say this was the most fun I've had brewing a beer in a very long time! We drove down to Flatland Hop Farm in Taber, AB last Tuesday as they were harvesting their Cascade vines and picked up 30KG's. We immediately drove back to our brewery in Calgary and brewed late into the night to ensure the hops did not degrade in any way. We chose our Pale Ale as the base for this Wet Hop brew as we wanted to go the traditional route and allow the Cascade's to lend themselves to give a huge citrus bomb of aroma.

I must say this was the most fun I've had brewing a beer in a very long time! We drove down to Flatland Hop Farm in Taber, AB last Tuesday as they were harvesting their Cascade vines and picked up 30KG's. We immediately drove back to our brewery in Calgary and brewed late into the night to ensure the hops did not degrade in any way. We chose our Pale Ale as the base for this Wet Hop brew as we wanted to go the traditional route and allow the Cascade's to lend themselves to give a huge citrus bomb of aroma.

I must say this was the most fun I've had brewing a beer in a very long time! We drove down to Flatland Hop Farm in Taber, AB last Tuesday as they were harvesting their Cascade vines and picked up 30KG's. We immediately drove back to our brewery in Calgary and brewed late into the night to ensure the hops did not degrade in any way. We chose our Pale Ale as the base for this Wet Hop brew as we wanted to go the traditional route and allow the Cascade's to lend themselves to give a huge citrus bomb of aroma.

light, crushable, summery

light, crushable, summery

Our Little Bear K�lsch recipe infused with a custom blend of cold-brew coffee by Typeface Coffee Roasters, which brings milk chocolate, toffee and caramel notes to the beer � no harsh coffee bitterness at all. Tastes like a Coffee Crisp bar in a glass.

Our Little Bear K�lsch recipe infused with a custom blend of cold-brew coffee by Typeface Coffee Roasters, which brings milk chocolate, toffee and caramel notes to the beer � no harsh coffee bitterness at all. Tastes like a Coffee Crisp bar in a glass.

A strong ale brewed with Belgian candy sugar and a traditional Trappist ale yeast imparting characteristics of stone fruit and plum.

Enter the mysterious realm of ice and mist with this crushable Gose. The gin botanicals are subtle and complex and the mint provides a delightful cooling sensation that is reminiscent of the realm that represents it

Enter the mysterious realm of ice and mist with this crushable Gose. The gin botanicals are subtle and complex and the mint provides a delightful cooling sensation that is reminiscent of the realm that represents it

An aromatic, style bending approach to the pale ale. The Plainsbreaker is bursting with late addition hops, boasting a huge tropical flavour and aroma. Well balanced, interesting and very approachable, this beer is for every adventure.

This is our take on the American Pale Ale. It is light gold in color with a big long lasting white head. It has a strong tropical and citrus aroma that comes from a heavy dry hop. These aromas carry through to the flavour with a hop forward bitterness and a supportive malt character. It has a medium body and a smooth finish.
Includes Origin's Chinook and Vienna malt.

Bold malt flavor sourced from Red Shed Chocolate malts. Roasty, toasty, creamy and lots of chocolate! Enjoy!

English mild ale is a throwback to a more simple time where people knew who they voted for and why, saw work as a wage rather than a lifestyle, and who chose their beer like they supported their sports team - because it was what you did and it wasn�t worth fussing over.

Simple Pleasures is what we drink to take life back a notch or two. There�s a ton of flavour for a light beer, with notes of light chocolate, biscuit, nuttiness, dried fruit � raisin, plum especially � and pours a delightful mahogany colour.

No pretension. No gimmicks. Just a refreshing, flavourful malt-accented beer that is readily suited to drinking in quantity (and at just 3.8% it�s perfect for having a few).

A refreshing and bold blond ale with coconut, pineapple and lactose to create a beer reminiscent of a smooth and tropical pi�a colada! We used HBC-472 hops to add to the pineapple tropical flavours.

A refreshing and bold blond ale with coconut, pineapple and lactose to create a beer reminiscent of a smooth and tropical pi�a colada! We used HBC-472 hops to add to the pineapple tropical flavours.

Every once in a while a LEGEND comes around and revolutionizes an industry! For craft beer canning that legend is Jamie Gordon! A home-brew shop owner who, back in 1999, handbuilt a small manual canner for home brewers. The rest, as they say, is history! Jamie spent 16 years tirelessly devoted to traveling the globe to install, educate, and help every single craft brewery possible benefit from canning their craft beer! Tool Shed is one of those breweries and is honoured to have called Jamie our friend! We love that Jamie taught his boys, �Stop stealing my beer and learn how to brew it!!� so this stout is for Jamie!

In order to mirror that classy, GQ, flat cap wearin� style of Jamie, this stout is deeply roasty and rich with a surprising presence of hops and a beautiful, smooth, dry finish. If ever a stout were to rock a flat cap like Jamie did, this would be that beer!

Chocolate porter on Nitro

Fruity, hoppy, American style IPA

The Little Lion is sure to be your new favourite patio crusher - coming in at a smooth and sessionable 5%. This hazy session ale has bold tropical aromas amd bright citrus flavours.Refreshing with mild bitterness.This collaborative beer was made in partnership with @thelewistonultra and the @loveforlewiston foundation.

Soft, delicate, and highly aromatic, Flagstick Hazy Pale Ale is refreshingly off-dry and light-bodied with notes of ripe pineapple, clementine orange, and a hint of spruce.

In the German beer family there are lots of strange and interesting cousins, but only one stately older uncle with a long and storied history like this. This style of beer has been around for hundreds of years, produced throughout Bavaria before the lighter Oktoberfest and Pilsner styles were even invented. Made with a blend of light and dark Munich malts and lagered for a minimum of 30 days.