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Deliciously fresh West Coast style IPA
Style: IPA - American
ABV: 7% IBU: 90
A cunning intro to our style of brewing. Diving Fox will gently push your comfort level. A toasty malt sweetness with citrus and tropical fruit notes that will make you crazy like a fox for India Pale Ale.
Style: IPA - American
ABV: 6.5% IBU: 50
Link Back: Diving Fox - Brewed In High River AB
Style: Bitter - Session / Ordinary
ABV: 5.5% IBU: 0
Link Back: English Bitter - Brewed In High River AB
IF YOU LOVE PINA COLADAS, and dancing out in the rain, if you're not into liquor, if you stand on the train. If you like staying up past midnight, while wearing a cape, then I'm the sour that you've looked for, take a sip and escape.
Style: Sour - Fruited
ABV: 5% IBU: 0
Link Back: Escape (The Pina Colada Sour Ale) - Brewed In High River AB
Our floating barn pale is brewed with barley from a craft malthouse that just happened to float our way. An approachable beer with flavour and aroma to suit a wide range of palates. We hope it floats your barn.
Style: Pale Ale - American
ABV: 4.5% IBU: 32
Link Back: Floating Barn - Brewed In High River AB
In this seasonal beer we made our take on a hazy IPA. We dry hopped this beer with Galaxy hops from Australia giving off Citrus, peach and passionfruit aromas. Coming in at 70 IBUs it packs a punch.
Style: IPA - New England / Hazy
ABV: 6% IBU: 0
Style: Pale Ale - American
ABV: 4% IBU: 0
Link Back: Honey Bunches of Cereal - Brewed In High River AB
A delightful, sweet malty forward pale ale using Origin "Prairie Pale Malt". Notes of peach & tropical bitter fruits. A well balanced bitterness using 'Ella' hops from Australia
Style: Pale Ale - Australian
ABV: 5.4% IBU: 30
Link Back: Juicy Smash - Brewed In High River AB
Like the great Canadian beaver, Muddy Tail is a protected species year round. A strong roasted malt, yet pleasing to the palate, with flavours of dark chocolate and well toasted bread. A dark beer worth slapping your tail over.
Style: Stout - American
ABV: 6% IBU: 32
Link Back: Muddy Tail - Brewed In High River AB
Roasted malt forward crisp lager
Style: Lager - Dark
ABV: 4.7% IBU: 22
Link Back: On the High River To Hell - Brewed In High River AB
To make this great, refreshing seasonal beer, we have infused a wheat beer with Italian plums to give a sweetness with lemon-tart edge.Cheers to summer nights!
Style: Wheat Beer - Other
ABV: 4.5% IBU: 0
Link Back: Paddling Pup - Brewed In High River AB
Style: Porter - Other
ABV: 6% IBU: 0
Link Back: Porter Face Chocolate Cherry Porter - Brewed In High River AB
When deciding what to brew to commemorate our 2nd Anniversary we soon realised it would also be our 100th batch. We tasked our founder and brewmaster Kevin to come up with a recipe. Taking inspiration from his Olds College final examination beer we proudly present to you our take on a Red IPA.
Style: IPA - Red
ABV: 6.5% IBU: 0
Link Back: Red 100 - Brewed In High River AB
Our Rising Pheasant Brown Ale features a rich malt presence that offers a toasty flavour with hints of caramel and coffee. Accompanied by hops that provide a distinct bitterness and earthy tones, raise a wing with this dark beer.
Style: Brown Ale - American
ABV: 5% IBU: 24
Link Back: Rising Pheasant - Brewed In High River AB
Hibiscus Rhubarb Wheat Beer
Style: Wheat Beer - Other
ABV: 4.8% IBU: 0
Link Back: Shark Weak: Blood In the Water - Brewed In High River AB
In this seasonal beer we use classic pils malt from our friends at Origin Malting in Strathmore paired with Magnum hops to give a crisp clean finish.
Style: Pilsner - Other
ABV: 5% IBU: 40
Link Back: Sinking Porcupine - Brewed In High River AB
English Style IPA with gingerbread from local bakery The Oxford Bakehouse
Style: IPA - English
ABV: 5.8% IBU: 0
Link Back: Soggy Ginger - Brewed In High River AB
West Coast IPA
Style: IPA - American
ABV: 7.1% IBU: 90
Link Back: Straight Outta High River - Brewed In High River AB
Style: Sour - Traditional Gose
ABV: 5% IBU: 0
Sweet malt base with a hint of spice.
Style: Rye Beer
ABV: 6% IBU: 51
Link Back: Vienna Rye - Brewed In High River AB
Punk Rock band, BELVEDERE, started in Calgary 25 years ago. We teamed up with the band for the release of their sixth studio album "Hindsight Is The Sixth Sense" and created this easy-drinking tropical Golden Ale.We hope you like it and savour every sip, while blasting the new album!
Style: Golden Ale
ABV: 5% IBU: 0
Link Back: Belvedere (Punk Rock Golden Ale) - Brewed In High River AB
Style: Wheat Beer - Witbier / Blanche
ABV: 4.3% IBU: 0
Link Back: Bobbing Duck - Brewed In High River AB
Deliciously fresh West Coast style IPA
Style: IPA - American
ABV: 7% IBU: 90
A cunning intro to our style of brewing. Diving Fox will gently push your comfort level. A toasty malt sweetness with citrus and tropical fruit notes that will make you crazy like a fox for India Pale Ale.
Style: IPA - American
ABV: 6.5% IBU: 50
Link Back: Diving Fox - Brewed In High River AB
Style: Bitter - Session / Ordinary
ABV: 5.5% IBU: 0
Link Back: English Bitter - Brewed In High River AB
IF YOU LOVE PINA COLADAS, and dancing out in the rain, if you're not into liquor, if you stand on the train. If you like staying up past midnight, while wearing a cape, then I'm the sour that you've looked for, take a sip and escape.
Style: Sour - Fruited
ABV: 5% IBU: 0
Link Back: Escape (The Pina Colada Sour Ale) - Brewed In High River AB
Our floating barn pale is brewed with barley from a craft malthouse that just happened to float our way. An approachable beer with flavour and aroma to suit a wide range of palates. We hope it floats your barn.
Style: Pale Ale - American
ABV: 4.5% IBU: 32
Link Back: Floating Barn - Brewed In High River AB
In this seasonal beer we made our take on a hazy IPA. We dry hopped this beer with Galaxy hops from Australia giving off Citrus, peach and passionfruit aromas. Coming in at 70 IBUs it packs a punch.
Style: IPA - New England / Hazy
ABV: 6% IBU: 0
Style: Pale Ale - American
ABV: 4% IBU: 0
Link Back: Honey Bunches of Cereal - Brewed In High River AB
A delightful, sweet malty forward pale ale using Origin "Prairie Pale Malt". Notes of peach & tropical bitter fruits. A well balanced bitterness using 'Ella' hops from Australia
Style: Pale Ale - Australian
ABV: 5.4% IBU: 30
Link Back: Juicy Smash - Brewed In High River AB
Like the great Canadian beaver, Muddy Tail is a protected species year round. A strong roasted malt, yet pleasing to the palate, with flavours of dark chocolate and well toasted bread. A dark beer worth slapping your tail over.
Style: Stout - American
ABV: 6% IBU: 32
Link Back: Muddy Tail - Brewed In High River AB
Roasted malt forward crisp lager
Style: Lager - Dark
ABV: 4.7% IBU: 22
Link Back: On the High River To Hell - Brewed In High River AB
To make this great, refreshing seasonal beer, we have infused a wheat beer with Italian plums to give a sweetness with lemon-tart edge.Cheers to summer nights!
Style: Wheat Beer - Other
ABV: 4.5% IBU: 0
Link Back: Paddling Pup - Brewed In High River AB
Style: Porter - Other
ABV: 6% IBU: 0
Link Back: Porter Face Chocolate Cherry Porter - Brewed In High River AB
When deciding what to brew to commemorate our 2nd Anniversary we soon realised it would also be our 100th batch. We tasked our founder and brewmaster Kevin to come up with a recipe. Taking inspiration from his Olds College final examination beer we proudly present to you our take on a Red IPA.
Style: IPA - Red
ABV: 6.5% IBU: 0
Link Back: Red 100 - Brewed In High River AB
Our Rising Pheasant Brown Ale features a rich malt presence that offers a toasty flavour with hints of caramel and coffee. Accompanied by hops that provide a distinct bitterness and earthy tones, raise a wing with this dark beer.
Style: Brown Ale - American
ABV: 5% IBU: 24
Link Back: Rising Pheasant - Brewed In High River AB
Hibiscus Rhubarb Wheat Beer
Style: Wheat Beer - Other
ABV: 4.8% IBU: 0
Link Back: Shark Weak: Blood In the Water - Brewed In High River AB
In this seasonal beer we use classic pils malt from our friends at Origin Malting in Strathmore paired with Magnum hops to give a crisp clean finish.
Style: Pilsner - Other
ABV: 5% IBU: 40
Link Back: Sinking Porcupine - Brewed In High River AB
English Style IPA with gingerbread from local bakery The Oxford Bakehouse
Style: IPA - English
ABV: 5.8% IBU: 0
Link Back: Soggy Ginger - Brewed In High River AB
West Coast IPA
Style: IPA - American
ABV: 7.1% IBU: 90
Link Back: Straight Outta High River - Brewed In High River AB
Style: Sour - Traditional Gose
ABV: 5% IBU: 0
Sweet malt base with a hint of spice.
Style: Rye Beer
ABV: 6% IBU: 51
Link Back: Vienna Rye - Brewed In High River AB
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