OT Brewing Company
| Open To Public? | Food Available? | Has a Patio? | Children Welcome? |
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About OT Brewing Company
Brews by OT Brewing Company (click a brew to toggle info)
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Creamy and medium-bodied, Five Hundie Hazy IPA has notes of peach and cotton candy on the nose followed by suggestions of mango and papaya on the palate.
Style: IPA - New England
ABV: 6.5% IBU: 50
Link Back: 5 Hundie - Brewed In Calgary AB
Soft, delicate, and highly aromatic, Flagstick Hazy Pale Ale is refreshingly off-dry and light-bodied with notes of ripe pineapple, clementine orange, and a hint of spruce.
Style: Pale Ale - New England
ABV: 5.2% IBU: 40
Link Back: Flagstick - Brewed In Calgary AB
A crisp, soft, balanced, and highly sessionable Danish-style pilsner.
Style: Pilsner - Other
ABV: 5% IBU: 34
Link Back: Bush League - Brewed In Calgary AB
Coffee is usually an afterthought when added to beer... so instead we brewed a beer with coffee in mind! Collaborating with Monogram Coffee, we designed a very neutral blonde ale and then dosed it with brewhouse-brewed hyper strong coffee after fermentation to lock in the origin of the bean we chose - natural-processed ARDI from Ethiopia. This is an ongoing collaboration with Monogram that will rotate new and exciting coffees through OT Brewing Co. and into our beers.
Style: Blonde Ale
ABV: 4.9% IBU: 15
Link Back: ARDI - Brewed In Calgary AB
Calgary's first luxury IPA-- brewed with expensive English malt, a whole pail of Two Pine Farms honey, and dry hopped w/ Azacca twice by Matt Sander.
Style: IPA - Imperial / Double New England
ABV: 8% IBU: 35
Link Back: Sooooo Pitted - Brewed In Calgary AB
Our second collaboration with Monogram Coffee brewed for Hopwired Festival 2019 features the fully natural-processed Tibebu Roba from Ethiopia. Natural Java begins as a blonde ale that gets dosed with brewhouse-brewed coffee after primary fermentation. Expect notes of blueberry cheesecake with extra crust!!
Style: Blonde Ale
ABV: 4.9% IBU: 15
Link Back: Natural Java - Brewed In Calgary AB
Our latest seasonal offering, Schusser Amber Lager, is a malt-forward interpretation of a German Zwickelbier. "Schusser" is a skiing term for someone that goes straight downhill without stopping; with notes of stewed dark fruit and a hint of smoke, Schusser Amber Lager is lightly hopped, gently lagered, and fit for sessioning straight through fall and clear into winter.
Style: Kellerbier / Zwickelbier
ABV: 4.6% IBU: 28
Link Back: Schusser - Brewed In Calgary AB
A mid-strength imperial stout featuring the largest and most complex grain bill to ever enter the O.T. mash tun, a three-hour boil, a significant hop drop in the whirlpool, and a conservative addition of whole Tahitian vanilla beans after fermentation to tie it all together. We get notes of milk chocolate-covered raisins, soft black liquorice, and mellow vanilla cola poking through a chewy, creamy body with refined Columbus hop character. Drink fresh or cellar away!
Style: Stout - Imperial / Double
ABV: 8% IBU: 65
Link Back: Hack Weight - Brewed In Calgary AB
Our take on a "milkshake" IPA (minus the milk)-- we used lots of oats instead of lactose to contribute a creamy body. With guava added at high krausen to ensure dryness, we let Ghost Runner nap on a bunch of whole Tahitian vanilla beans after being dry hopped with a bit of Citra for good measure. Dig its summery sherbet-like character while considering sharing one with the vegan in your life!
Style: IPA - Milkshake
ABV: 7% IBU: 40
Link Back: Ghost Runner w/ Guava & Vanilla - Brewed In Calgary AB
A special edition of Flagstick Hazy Pale Ale dry-hopped with a pleasant amount of Galaxy hops. Tasting notes are similar to the original base beer but we also get lots of the candied peach and passionfruit character that Galaxy is known for.
Style: Pale Ale - New England
ABV: 5.2% IBU: 45
Link Back: Flagstick (Dry-Hopped w/Galaxy) - Brewed In Calgary AB
Our first anniversary beer celebrates two things we love here at O.T.-- hops and basketball! This single hop "super" pale ale was brewed with a hop new to us: Waimea from New Zealand. We kept the alcohol closer to that of a pale ale but dry hopped it like an IPA, like a perfect jump shot from the MVP of Canada's first NBA champions. We get notes of papaya creamsicle, preserved lemon, Froot Loops, and Kaimanua forest.
Style: Pale Ale - New Zealand
ABV: 5.4% IBU: 45
Link Back: Kawaimea - Brewed In Calgary AB
Bier Von Der Fels is a dry hopped sour lager brewed in collaboration with our friends at Bar Von Der Fels. Inspired by the great white wines of Burgundy, we tried to emulate the minerality, acidity, aroma, and fruit structure that are found in those wines. Dry hopped with Hallertau Blanc and lagered slowly to our satisfaction, Bier Von Der Fels has all the complexity and flavour of a "white Burg" while remaining very drinkable at 4.4% ABV-- the perfect pairing for a picnic or settling in for a few amazing dishes at Bar Von Der Fels.
Style: Sour - Berliner Weisse
ABV: 4.4% IBU: 10
Link Back: Bier Von Der Fels - Brewed In Calgary AB
Our twist on a classic Belgian Witbier-- mashed with 50% raw wheat plus chamomile, coriander, & orange peel in the kettle. Then we "dry hopped" it with Middle eastern black (loomi) limes after fermentation... creamy with a hint of tartness and salinity, we get notes of lemon-lime Gatorade, sea breeze, and childhood powdered iced tea mix.
Style: Witbier
ABV: 4.1% IBU: 16
Link Back: Black Lime Wit - Brewed In Calgary AB
Grab a handoff from the craft beer time machine and enjoy one of last season's forgotten styles: the White IPA. This beer received passes from dreammates Cascade & Citra and runs them straight into the backfield for a clean and slightly spicy touchdown.
Style: IPA - White
ABV: 6% IBU: 0
Link Back: Running Back WIPA - Brewed In Calgary AB
A collaboration between O.T. Brewing Company and Model Milk that fuses brewing and culinary creativity... this project began by inoculating wheat-based stout wort with lactobacillus cultured on rhubarb stalks in the Model Milk kitchen. Before the end of fermentation, we added 60kg of reduced Alberta-grown Hutterite raspberries to the beer. The result is a tart, light-bodied session stout with plenty of jammy, seedy raspberry character that is extremely drinkable and food-friendly.
Style: Sour - Berliner Weisse
ABV: 4.5% IBU: 8
Link Back: O.T. X Model Milk Raspberry Winter Sour - Brewed In Calgary AB
A simple, traditional Berliner-style Weisse with cherries added during high krausen. Dig some cherry turnover & cinnamon heart vibes on the nose followed by a wave of sour cherry candies and rustic Provençal rosé on the palate.
Style: Sour - Fruited
ABV: 5.3% IBU: 11
Link Back: Cherry Red - Brewed In Calgary AB
Ape index is the measure of a person's arm span against their height-- Ape Index Barleywine is the measure of how far we could push the brewhouse here at O.T.! We maxed the mash tun with hundreds of kilos of choice Alberta malted barley before boiling the wort for six (long) hours with lots of fresh Columbus and Cascade. This beer has a huge, syrupy body with notes of candied marmalade, Christmas tree, and a bit of sticky toffee pudding.
Style: Barleywine - American
ABV: 9% IBU: 86
Link Back: Ape Index - Brewed In Calgary AB
A double-dry hopped version of our Flagstick Hazy Pale Ale with one of our favourite hops-- the mighty Simcoe. Look for notes of even riper pineapple, a bit of dewey forest, and a hint of steeped orange pekoe tea.
Style: Pale Ale - New England
ABV: 5.2% IBU: 40
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