Juicy, hazy, tropical. Big citrus flavor and hop profile with subdued bitterness.

Style: Pale Ale - New England

ABV: 5.5%    IBU: 44

Link Back: Night Gallery - Brewed In Calgary AB

A tropical inspired IPA that is more fun than a rec centre birthday party!

This gateway IPA is hopped with juicy, tropical hop varietals -- Amarillo, El Dorado and Ekuanot (Equinox) and finished with a yeast that drives the mango, pineapple and stone fruit flavours.

Style: IPA - American

ABV: 6.2%    IBU: 68

Link Back: Wave Pool - Brewed In Calgary AB

Nothing represented order more than locking those notes in your paper folder. This delicious dry hopped sour is about taking the power back. Let loose and pucker up!

Style: Sour - Other

ABV: 5%    IBU: 8

Link Back: Duotang - Brewed In Calgary AB

It's Complicated.

Don’t let the scrunchie fool you, Tiffany likes to let her hair down. Bright pink with a sassy tartness, it's a dance off between our Golden Ale and red wine grapes. The result is a bone dry, crazily crushable, dangerous lover friend.

Style: Farmhouse Ale - Saison

ABV: 8%    IBU: 24

Link Back: Tiffany - Brewed In Calgary AB

More than meets the eye, this multidimensional dry hopped Belgian White has citrus flavours from every angle. Transforming from lemon-orange hop aromas to real tangerine peel taste, you'll never see a wit the same again.

Style: Witbier

ABV: 4.8%    IBU: 15

Link Back: Hologram - Brewed In Calgary AB

Triple Berry Milkshake Sour IPA. Brewed with milk sugar and then soured with various lacto strains, we added equal parts raspberry, blackberry and blueberry puree to the fermentation and the dry hopped heavily with Idaho 7.

Style: Sour - Fruited

ABV: 7.3%    IBU: 37

Link Back: Fruity Pebbles - Brewed In Calgary AB

So Much Coffee! Strong roasted coffee and chocolate with wood on the back end. Sweet but balanced. Moderate to strong bitterness from heavy hop additions and roasted coffee.

Style: Stout - Coffee

ABV: 6.5%    IBU: 40

Link Back: Good Morning Vietnamese Coffee Stout - Brewed In Calgary AB

This recipe was born out of '88 love for humongous West Coast IPA’s. Its forward, aggressive and maybe even a bit brash. This is the bad influence. Go for it! What’s the worst that could happen…

Style: IPA - Imperial / Double

ABV: 7.7%    IBU: 88

Link Back: Double Dare - Brewed In Calgary AB

Brewed in collaboration with Pretty Sweet Bakeshop and inspired by their amazing cake, this beer is rich, silky and over the top with flavour. Starting with a heaping amount of oats and boiled for over 2 hrs, the sight of it coating your glass like icing brings a tear to our grinchy brewers eyes. To finish, this beer it was aged on candi sugar, vanilla beans, cocoa nibs and the perfect hint of salt. It’s big enough for Santa and all of his little helpers, and it's so darn tasty that you can’t put it down.

Style: Stout - Pastry

ABV: 8.5%    IBU: 0

Link Back: Easy Bake Salted Caramel Chocolate Cake Stout - Brewed In Calgary AB

Created with extended play in mind, this table beer plays nothing but the hits. A clean pilsner malt backbone complimented by a bright Belgian yeast makes things crisp and interesting. A subtle spice and a light hop profile add just enough complexity to make sure you grab another and get to the B side.

Style: Table Beer

ABV: 4.3%    IBU: 29

Link Back: Cassette - Brewed In Calgary AB

Named after the infamous Calgary landmark, this Belgian Dubbel isn't as rough and tumble as you might think. Sure, it's a touch on the dark side, but look a little closer and you'll fine some toffee sweetness and a little dried fruit all tied together in a smooth round finish.

Style: Belgian Dubbel

ABV: 6%    IBU: 21

Link Back: Cecil - Brewed In Calgary AB

We harnessed the power of a Norwegian Kveik yeast to ferment this beauty fast and hot.  The result is a sexy, hazy golden yellow brew that is a tornado of hops, juice and party.  It smells like a boozy tropical fruit salad!  Pineapple, papaya and melon flavours dominate with a nice touch of red berry provided by the Barbe Rouge and Mosaic hops.

Style: IPA - New England

ABV: 7.2%    IBU: 50

Link Back: Ring Pop - Brewed In Calgary AB

Sangria Sour!
Collab with Camp Brand Goods.

Style: Sour - Fruited

ABV: 5.3%    IBU: 10

Link Back: Summer Camp Crush - Brewed In Calgary AB

Brewed in collaboration with the Last Best, this beer is a beast and meant to celebrate the best of the dark beer season. Its big, bold, and dark as night! So big in fact we had to mash twice in order to fit the huge grain bill! We also added a healthy dose of demerara sugar in the boil to add to the caramelization and help the abv finish just north of 9%! The nose is caramel, dried fruit and molasses and the flavor is rich, roasty and complex. It’s the kinda beer you want to warm up with on a cold night, makes an excellent night cap, and if its dark powers are abused, will certainly lead to hand talking and hyperbole. Its damn near perfect!

Style: Porter - Baltic

ABV: 9%    IBU: 29

Link Back: Unsolved Mysteries - Brewed In Calgary AB

Canada's favourite treat, liquified. We added graham crackers during the mash of the already huge malt bill, we boiled it till sticky, and then came the Nanaimo! We added coconut, cocoa nibs, vanilla beans and lactose during fermentation to create a deliciously sweet and rich stout that packs a serious punch at 8.1%. It is amazing and it wont be around long.

Style: Stout - Imperial / Double Milk

ABV: 8.1%    IBU: 59

Link Back: No Bake - Nanaimo Bar Imperial Stout - Brewed In Calgary AB

Night Gallery on 100% Galaxy hops.

Style: Pale Ale - New England

ABV: 4.8%    IBU: 44

Link Back: Night Galaxy - Brewed In Calgary AB

Non-hazy hazy IPA. All the juice without the clouds. #SimpleYesButNotEasy

Style: IPA - Imperial / Double

ABV: 7.2%    IBU: 20

Link Back: Double Negative - Brewed In Calgary AB

For the past 6 months we have been working on some Brettanomyces projects and we are excited to release the first of those beers today!  Sequential Circuits started its journey as our base Cassette beer and then we let it party with some Brett D for 3 months.  After that we added 45 kg of crushed Muscat grapes and allowed those to ferment for an additional 3 months before finally finishing off the beer with a healthy dry hop of Amarillo.  It was all worth the wait.  This tasty treat is bone dry, super effervescent, citrusy and tropical!  Welcome back funky town.

Style: Brett Beer

ABV: 5%    IBU: 30

Link Back: Sequential Circuits - Brewed In Calgary AB

Lime, salt, orange. Just like a margarita.
Aged in tequila barrels for two months to add some smokiness. The margarita flavors shine through in this perfect summer beer. Put your feet up and enjoy!

Style: Sour - Gose

ABV: 5.6%    IBU: 10

Link Back: Ay Caramba! - Brewed In Calgary AB

The pursuit of the perfect session beer continues! This time we are continuing to play with Kveik yeast, but with a few extras! We started with a pilsner base, but to push the body we followed with a hefty dose of flaked wheat and some cara pils. For hops we used Bru-1 and Palisade to add some herbal and citrus notes and then added spruce tips and orange peel in whirlpool to push that nose even further. It’s got some upfront pine, some slight bitterness and a nice semi sweet profile to go with a curvy body. Its a super refreshing session beer!

Style: Pale Ale - American

ABV: 3.6%    IBU: 27

Link Back: Best Behaviour - Brewed In Calgary AB

For this pillowy juice box we kept things super simple on the malt side to really allow the hops to shine. A trifecta Galaxy, Ekuanot, and Cryo Simcoe were all added as part of a triple dry hop to channel pineapple, citrus, and peach flavours as well as a nice pop of sticky dank resin!

Style: IPA - New England

ABV: 7%    IBU: 21

Link Back: Dial Up - Brewed In Calgary AB

This lovely guy is an experiment in the  wonderful world of yeast! We decided to play around with our standard Wave Pool recipe but see how much more tropical we could make things if we let it party on a foggy London yeast strain! Hopped with Mosaic, El Dorado and Galaxy, it is a glorious dip into the fruity pool. Stone fruit, pineapple and papaya upfront with a nice subtly bitter finish. Cannonball!!!

Style: IPA - American

ABV: 5.8%    IBU: 65

Link Back: Open Swim - Brewed In Calgary AB

It doesn’t get more iconic...

...than an American Pale Ale. It's beauty is in its balance, malty without being too rich, hoppy without being too bitter. It's even keel, and best of all its bold without being too boozy, making it a go to stop on the way to flavour country. We would be remiss not to acknowledge that this beer was heavily inspired by true Pale Ale pioneers, Sierra Nevada. Dad jeans uses 100% cascade through the whole process, including a light dry hop. It has an awesome spicy citrus aroma with hints of grapefruit and a beautifully malty backbone that makes it all go round.  

Style: Pale Ale - American

ABV: 5.3%    IBU: 30

Link Back: Dad Jeans - Brewed In Calgary AB

It's no secret we love ourselves a good cocktail

When we were looking to fill our empty cognac barrel we knew we had no choice but to bring in the heavy hitters; brewed in collaboration with Proof, Battlecat was based on the classic sidecar cocktail! It started its journey as a base saison brewed with lemon and orange peel and was then soured with 4 different strains of lactobacillus before being aged in a Cognac barrel for 4 months. In the barrel the beer was secondary fermented with brettanomyces which added a ton of complexity and depth. The nose is citrus with oak and cognac, but once you take a sip the acidity plays up the pepper and stone fruit. It’s truly a beast and with only 600 bottles made, it’s not going to last!

Style: Sour - Other

ABV: 8.8%    IBU: 24

Link Back: Battlecat - Brewed In Calgary AB

Simple base IPA on 100 per cent Pilsner Malt. Low mash temp for dry finish. Amylase enzyme added to mash to create more fermentable sugar.

Style: IPA - Brut

ABV: 5.8%    IBU: 17

Link Back: Apres Ski - Brewed In Calgary AB