High River Brewing Company
| Open To Public? | Food Available? | Has a Patio? | Children Welcome? |
| YES | No Food | NO | NO |
About High River Brewing Company
Brews by High River Brewing Company (click a brew to toggle info)
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A cunning intro to our style of brewing. Diving Fox will gently push your comfort level. A toasty malt sweetness with citrus and tropical fruit notes that will make you crazy like a fox for India Pale Ale.
Style: IPA - American
ABV: 6.5% IBU: 50
Link Back: Diving Fox - Brewed In High River AB
Our floating barn pale is brewed with barley from a craft malthouse that just happened to float our way. An approachable beer with flavour and aroma to suit a wide range of palates. We hope it floats your barn.
Style: Pale Ale - American
ABV: 4.5% IBU: 32
Link Back: Floating Barn - Brewed In High River AB
Our Rising Pheasant Brown Ale features a rich malt presence that offers a toasty flavour with hints of caramel and coffee. Accompanied by hops that provide a distinct bitterness and earthy tones, raise a wing with this dark beer.
Style: Brown Ale - American
ABV: 5% IBU: 24
Link Back: Rising Pheasant - Brewed In High River AB
Like the great Canadian beaver, Muddy Tail is a protected species year round. A strong roasted malt, yet pleasing to the palate, with flavours of dark chocolate and well toasted bread. A dark beer worth slapping your tail over.
Style: Stout - American
ABV: 6% IBU: 32
Link Back: Muddy Tail - Brewed In High River AB
English Style IPA with gingerbread
Style: IPA - English
ABV: 5.8% IBU: 0
Link Back: Soggy Ginger - Brewed In High River AB
West Coast IPA
Style: IPA - American
ABV: 7.1% IBU: 0
Link Back: Straight Outta High River - Brewed In High River AB
American wheat ale with blood orange and pomegranate.
Style: Wheat Beer - American Pale Wheat
ABV: 6% IBU: 29
Link Back: Cooters Fruiters - Brewed In High River AB
Hibiscus Rhubarb Wheat Beer
Style: Wheat Beer - Other
ABV: 4.8% IBU: 0
Link Back: Shark Weak: Blood In the Water - Brewed In High River AB
This is a 6% IPA that was fermented until it reached Champagne (Brute) levels of dryness. As a result, while it only has 18 IBUs of hops, it's bursting with hop flavors and aromas while not being overly bitter!
Style: IPA - Brut
ABV: 6% IBU: 18
Hand peeled Kiwis
Style: Sour - Fruited
ABV: 5.1% IBU: 0
Link Back: Kiwi Collab - Brewed In High River AB
Style: IPA - Session / India Session Ale
ABV: 5.5% IBU: 0
Link Back: Session IPA - Brewed In High River AB
Experimental brew using Norwegian Kveik yeast.
Style: Farmhouse Ale - Other
ABV: 4% IBU: 25
Link Back: Farmhouse - Brewed In High River AB
Style: Wheat Beer - American Pale Wheat
ABV: 6% IBU: 0
Link Back: Blood Orange Pomogranate - Brewed In High River AB
Style: Cider - Herbed / Spiced / Hopped
ABV: 6.3% IBU: 0
Link Back: Hop Cider - Brewed In High River AB
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