A tasty pale ale is transformed by adding approximately 350grams of raspberries and blackberries per litre of beer. Slightly tart (3.4 pH) from the fruit, crazy refreshing to wind the summer down.

Style: Fruit Beer

ABV: 5.4%    IBU: 10

Link Back: The Berry Belt - Brewed In Calgary AB

Stout that was brewed with 40 costco pumpkin pies in the mash

Style: Pumpkin / Yam Beer

ABV: 6.5%    IBU: 10

Link Back: Pumpkin Pierate - Brewed In Calgary AB

We brought back our first ever canned beer (including the now somewhat inaccurate labels)!
DDH galaxy+mosaic

Style: Pale Ale - New England

ABV: 6%    IBU: 20

Link Back: Neon Dreams (2019) - Brewed In Calgary AB

Hazy IPA fermented cold (19C). Double dry hopped with Sabro and Idaho 7 hops for a delicious flavour profile

Style: IPA - New England

ABV: 6.8%    IBU: 30

Link Back: The Sabro 7 - Brewed In Calgary AB

We gently soured a grain bill of 2 row, wheat and oats in the fermenter during and after fermentation with lactobacillus delbrueckii, after fermenting with a previously unused in Canada kveik strain from our friends at Inland Island Yeast in Denver, CO

Style: Sour - Fruited

ABV: 4.8%    IBU: 5

Link Back: The Sour Experiment: Blueberry - Brewed In Calgary AB

The first batch of Rumplestoutskin of 2020 features Bourbon barrel aged Peru Cajamarca coffee from Modern Times coffee in San Diego, CA

Style: Stout - Coffee

ABV: 6.5%    IBU: 20

Link Back: Rumplestoutskin (BA Peru Cajamarca) - Brewed In Calgary AB