Paddy's Barbecue & Brewery - Calgary Brewery - Calgary's Craft Beer and Brewery Map

Paddy's Barbecue & Brewery

Calgary's First Smoke House and Brewery.
(0 reviews)
4 taps

Open To Public?Food Available?Has a Patio?Children Welcome?
YES Full Restaurant NO YES

Brewery Hours :

  • Monday Closed
  • Tuesday Closed
  • Wednesday 12 - 9p.m
  • Thursday 12 - 9p.m.
  • Friday 12 - 10p.m.
  • Saturday 11a.m. - 9p.m.
  • Sunday 11a.m. - 8p.m.

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About Paddy's Barbecue & Brewery

How they do it down south
At Paddy's Barbecue & Brewery we take barbecue very seriously. Only the best equipment from Southern Pride and years of meat smoking perfection.

A flight from Paddy's Hand crafted Beer
Paddy's has it's own onsite brewery. Bringing you an ever changing variety of small batch brews on our custom 5HL Brewhouse. We currently have 8 Beers on tap and ready to drink. We also feature guest brews and collaborations with our other Brewery friends.

Paddy's My Name
And it's your guarantee of great tastes! We're now open and featuring our own brand of Southern style hospitality. Follow me on Instagram, paddysbrewbecue, for updates on our weekly food features and events.

Brews by Paddy's Barbecue & Brewery (click a brew to toggle info)

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Black Lager   (3.6/5)

Dark and forboding but light and very drinkable, an education in the chocolate/coffee/toasted malts for those who avoid darker beers

Style: Schwarzbier

ABV: 5%    IBU: 29

Link Back: Black Lager - Brewed In Calgary AB

Vienna Lager   (3.57/5)

Style: Lager - Vienna

ABV: 5.8%    IBU: 23

Link Back: Vienna Lager - Brewed In Calgary AB

Pilsner   (3.47/5)

This is not your traditional Pilsner but it’s pretty darn close. Using 100% German Pilsner malt plus a soft water profile creates a clean, easy drinking beer, but we weren’t done there. Instead of using traditional noble hops that are synonymous with this style we decided to experiment. Using a hop from New Zealand lends us the typical noble hop character plus additional “fruity” tones such as lemon and lime.

Style: Pilsner - Other

ABV: 5%    IBU: 37

Link Back: Pilsner - Brewed In Calgary AB

Multigrain Pale   (3.53/5)

Style: Pale Ale - Other

ABV: 6%    IBU: 0

Link Back: Multigrain Pale - Brewed In Calgary AB

IPA   (3.54/5)

This American IPA is tropical fruit forward beer with subtle but complex malt flavours. Fruity hop aromas include citrus, papaya and mango with subtle pine notes throughout. The malt bill contributes notes of breadiness, toast and biscuit paired with a dry, refreshing finish.

Style: IPA - American

ABV: 7.2%    IBU: 60

Link Back: IPA - Brewed In Calgary AB

NEIPA   (3.66/5)

For our first ever collaboration beer we didn’t search far for a collaborator. We got together with our amazing neighbours and friends at Banded Peak. Those guys know how to make amazing hoppy beers so we chose to make a NEIPA (New England or North-East IPA). The idea was to make a juicy, fruity, hazy and smooth IPA with tons of hop flavor and aroma. Loads of Amarillo, Citra, Mosaic and Azacca were added to this beer including a double dry hop. This resulted in a potent bomb of hops with a pleasant mouthfeel and smooth bitterness. Get it while it’s fresh, we doubt this one will last long!

Style: IPA - New England / Hazy

ABV: 5.7%    IBU: 35

Link Back: NEIPA - Brewed In Calgary AB

Cascadian Dark   (3.59/5)

A Cascadian Dark Ale, India Black Ale or Black IPA is a dark, moderately roasty ale with lots of hop flavours and aromas. The malt profile is a mixture of chocolate, dark fruit, coffee and hints of toasted bread. A combination of Mosaic, Cascade and El Dorado hops give this beer an assertive hop profile full of pine, dankness, citrus and earthiness. Tying this beer together is a creamy mouthfeel and moderately sweet finish to balance the astringency of the roasted malts and bitterness of the hops. This is winter comfort in a glass perfect for fireside chats, outdoor rinks, après ski and of course barbecue!!

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.6%    IBU: 55

Link Back: Cascadian Dark - Brewed In Calgary AB

Amarillo By Morning   (3.7/5)

Brewed in collaboration by Banded Peak Brewing, Paddy's Barbecue and Brewery and Canada Malting. The beer was brewed using Canada Malting's new Alberta Heritage Select malt. This beer is a salted sour ale fermented with peach puree and dry hopped with Amarillo. Tart, fruity and refreshing.

Style: Sour - Fruited Gose

ABV: 5.1%    IBU: 22

Link Back: Amarillo By Morning - Brewed In Calgary AB

Stout   (3.7/5)

Think cold pressed coffee with bready, nutty malt flavours, a subdued hop aroma and Alcohol!!

Style: Stout - Oatmeal

ABV: 5.6%    IBU: 33

Link Back: Stout - Brewed In Calgary AB

Red Ale   (3.52/5)

One of our brewer’s specialties, this hop-forward, North American-style Red Ale features a hefty measure of El Dorado and Enigma which provide tropical, stone fruit and even cherry, red berry and candy character. The chewy malt bill provides a counter-point, adding some complexity but maintaining a crisp finish.

Style: Red Ale - American Amber / Red

ABV: 5%    IBU: 25

Link Back: Red Ale - Brewed In Calgary AB

Sour Cherry Stout   (3.67/5)

Happy birthday to us! This special 1st anniversary beer is a kettle soured stout with sweet cherries added during fermentation. It’s a complex mix of chocolate, cherry and tartness. Dark colour with a hint of cherry red and a beautiful pink head. Enjoy and thanks for all the support during our first year!

Style: Sour - Fruited

ABV: 6.6%    IBU: 15

Link Back: Sour Cherry Stout - Brewed In Calgary AB

Dry Irish Stout   (3.53/5)

It’s that time of year where we celebrate St. Paddy, the patron saint of barbecue and beer! Only joking, but it kinda works! To help you celebrate this year we made a real crushable Dry Irish Stout! At 3.6% you can drink this dark beauty all night and keep “yer wits about ya.” This velvety smooth stout has hints of chocolate and coffee balanced with traditional English hops. Carbonation is kept low to preserve the creamy mouthfeel so get after it…. responsibly.

Style: Stout - Irish Dry

ABV: 3.6%    IBU: 35

Link Back: Dry Irish Stout - Brewed In Calgary AB

Brown Ale V1   (3.6/5)

This American Brown Ale is rich, crisp and refreshing. Malt notes of brown bread, biscuit, caramel and dark fruit coat the mouth in decadent delight! Galena hops are used for bittering and Cascade is added late in the boil to provide hints of citrus, pine and floral. The amber/copper/brown colour and clarity is so beautiful you could stare at it forever. But don’t forget to drink it too!

Style: Brown Ale - American

ABV: 5.1%    IBU: 30

Link Back: Brown Ale V1 - Brewed In Calgary AB

Wit   (3.35/5)

This Belgian wheat beer is refreshing, complex and elegant. Orange peel, coriander and chamomile additions pair with the wheat forward malt bill and the complex yeast derived flavours.

Style: Wheat Beer - Witbier / Blanche

ABV: 4.1%    IBU: 20

Link Back: Wit - Brewed In Calgary AB

Alberta SMASH   (3.41/5)

A SMASH beer is a beer that uses a Single Malt And Single Hop in the brewing process. For our first SMASH beer brewed at Paddy’s we decided to celebrate a couple of amazing companies based in Alberta. The malt we decided to use was sourced from Red Shed Malting in Penhold, AB. The malt we selected is called Kananaskis and is similar to a light Munich malt. The malt flavor in this beer is absolutely delightful with notes of freshly baked bread, bread crust and cracker. To balance the beer and contribute hop flavor and aroma we contacted Northern Hop Girls. We selected whole leaf challenger hops, which resulted in earthy, spicy and cedar notes. Thanks so much to these two great companies that help make the Alberta beer scene even more amazing

Style: Pale Ale - American

ABV: 4.9%    IBU: 25

Link Back: Alberta SMASH - Brewed In Calgary AB

Mocha Stout   (3.84/5)

A delicious, silky smooth milk stout aged on 12 pounds of Rosso Tipping Point coffee and 3.5 lbs of Ecuadorian Cocoa nibs. Rich, chocolate, heaven.

Style: Stout - Coffee

ABV: 5.6%    IBU: 25

Link Back: Mocha Stout - Brewed In Calgary AB

Bitter   (3.46/5)

Traditional English Bitter ingredients Marris Otter malt, EKG & Fuggle hops. With a twist, Dryhopped with Cascade hops

Style: Bitter - Session / Ordinary

ABV: 5.5%    IBU: 40

Link Back: Bitter - Brewed In Calgary AB

Freaky Deaky Kveiky   (3.74/5)

A dry-hopped kettle sour on Norweigian Kviek yeast, brewed by like-minded beerdos. Best enjoyed with friends who are the same type of weird as you are

Style: Sour - Other

ABV: 5.5%    IBU: 7

Link Back: Freaky Deaky Kveiky - Brewed In Calgary AB

Juniper Saison   (3.54/5)

Style: Farmhouse Ale - Saison

ABV: 5.3%    IBU: 20

Link Back: Juniper Saison - Brewed In Calgary AB

Summer Session Ale   (3.7/5)

light, crushable, summery

Style: IPA - Session

ABV: 4.5%    IBU: 20

Link Back: Summer Session Ale - Brewed In Calgary AB

Wet Hop IPA   (3.63/5)

Three years ago, before Paddy’s even existed a number cascade hop rhizomes were planted. This year was the first year of a bountiful harvest and thus justified our first Wet Hop IPA. 8 kilograms of fresh, wet cascade hops were used in this beer on the same day that they were picked. Full of characteristic citrus and pine flavours but also a significant “green” hop flavour that wet hop beers are known for. Get it while its fresh!

Style: IPA - American

ABV: 7%    IBU: 65

Link Back: Wet Hop IPA - Brewed In Calgary AB

ISA V2   (3.53/5)

The next version of our sessionable IPA or ISA is here! Version 2 has a similar malt bill to the first version but with different hops. This batch features a health dose of Citra and Amarillo hops leading to orange, grapefruit, lemon and floral flavor bombs. This beer is super dry and crushable with just the right amount of bitterness. Enjoy it in the sun or in a snowstorm, it is still April after all!

Style: IPA - Session

ABV: 4.8%    IBU: 45

Link Back: ISA V2 - Brewed In Calgary AB

IPA V3 - OEIPA   (3.53/5)

New England IPA’s are all the rage right now but don’t forget about “Old England IPA’s (OEIPA).” This English IPA is maltier and darker than it’s American counterpart. It also has a lower IBU and stronger ester notes from the English Ale yeast. Marris Otter malt and Fuggles and EKG hops give it a noticeable “English” flavor with Cascade and Centennial hops adding some citrus and pine.

Style: IPA - English

ABV: 5.7%    IBU: 50

Link Back: IPA V3 - OEIPA - Brewed In Calgary AB

Mosaic Pale   (3.65/5)

Style: Pale Ale - American

ABV: 5.9%    IBU: 0

Link Back: Mosaic Pale - Brewed In Calgary AB

Gose   (3.6/5)

This traditional German sour ale features Himalayan pink sea salt and coriander added during the boil. It’s crisp, sour, slightly salty and features some delicious citrus flavours of lemon and grapefruit.

Style: Sour - Traditional Gose

ABV: 4.5%    IBU: 3

Link Back: Gose - Brewed In Calgary AB

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